Hove yehove - recipe

Nhasi tichakupa mapeji emapezi nehove yekutengesa kubva pane zvokudya zvakakonzerwa nehove itsva. Ichi chikafu chinoyevedza chichava chigadziro chakanaka chekudya kwemhuri kana kuti kurapwa kwekukurumidza kwakaitwa vashanyi. Zvisarudzo zvinosarudzwa zvinoratidza kukurumidza kugadzirirwa kwechitsva ichi, chichachengetedza nguva.

Hove yehove ne saury uye mupunga - recipe

Zvisungo:

Kuedza:

• guru guru mazai - 4 pcs;;
• cream yakasviba yemuviri wehuwandu - 165 g;
• mayonnaise ndeyekare - 165 g;
• kefir medium medium mafuta - 165 ml;
• kubika poda - 20 g;
• munyu wakazara - 5 g;
• Hura yegorosi - yakawanda yakadii.

Kuzadza:

• makedheni saury - 1 standard pot;
• Pota mupunga - 95 g;
• onion bulbs - 285 g;
• Oiri yemafuta akacheneswa - 65 ml;
• Bhotela kana mafuta emiriwo ekugadzira chikafu chebibiki.

Kugadzirira

Tinotanga kugadzirira pie pamwe nekugadzirira kwezvigadzirwa zvekuzadza. Kuti tiite izvi, chokutanga tinoda kubika rizi mumvura ine munyu kusvikira mbeu ishoma. Panguva ino, panguva imwecheteyo, tinodarika diki rakakanganiswa uye duku duku rakaputsika mumakerubhi kusvika pakachena uye kupenya kuchena.

Isu tinokora tinogona ye saury, zodzai riki yakagadzirwa nemvura, shingai hove nehokwe uye muitumire pamwe chete nekiyi yakagadzirwa. Tinovhenganisa zvose zvakakwana uye tanga kugadzirira kuedza. Tinoshandisa yai mixer ne pinch yemunyu kusvikira hunojeka uye hwemhepo inowanikwa. Ikozvino udira kefir, ipai mayonnaise uye mukisi wakasviba, kusanganisa, mune zvikamu zviduku, tsvina furawa muhomwe nekusanganiswa, kubudirira kushanduka kwehupfu sehuturu hwakasvibirira, unhu hwakanaka uye hwakasvibira.

Zvino ita ganda. Kuti uite izvi, dururira hafu yehave muchimiro chemafuta, kuparadzanisa kuzadza kubva saury uye mupunga pamusoro uye uzadze furasi yakasara. Gaka rakadaro rakagadzirirwa nokukurumidza. Mushure memaminitsi anenge makumi matatu ekuve muchoto ichiputirwa kusvika kune digirii 180, achasvibira uye achagadzirira kushandiswa.

Recipe yehove pete kubva mbiriso yehupfu uye yehove itsva

Zvisungo:

• mhondi yeviriso mukanyiwa - 520 g;
• matsva mbatata - 420 g;
• kusungirwa kwehove ipi zvayo - 220 g;
• onion white bulbs - 195 g;
• mutsva mutsva wakasviba - 5 g;
• munyu wakazara - 5 g;

Kugadzirira

Uine chikwata chemakumbo mbiriso uye chidimbu chehove futi mufiriji, unogona kukurumidza kugadzira chikafu chinonaka chinonaka chehove. Nokuda kweizvi, tinosunungura bundu pasi pemamiriro ezvinhu, uye panguva ino tinogadzirira hove kuzadza. Muchiitiko ichi, tichariwedzera pamwe nemapatatisi uye anyanisi. Kuita izvi, mbatatari tubers inoshambidzwa, inocheneswa uye inodzwa mumakate mashoma kwazvo. Rings shinkuem bulb onion, uye hove yakagadzirwa nehove yakapetwa mukati-kati.

Hura yakasvibiswa yakaiswa pachigamba chemapuranga echinyorwa uye yakaburuswa nepini inoputika kusvika kuhupamhi hwema 45 kusvika 30 masentimita. Tinoparadzanisa rutivi rurefu kuratidzika muzvikamu zviviri uye pane imwe yatinoparadzira mbatata Mugs, tadzoka kubva kumativi anenge masendimita mashanu kusvika kune manomwe. Sdabrivaem mishonga yemuriwo uye pepper, tinogovera makiii emakisi kubva kumusoro, uye pamusoro payo tinoparadzira zvimedu zvehove. Iyo yakadirwawo uye yakarungwa uye yakagadzirwa nepepper. Rusununguko rune rusununguko rwakatemwa kuva diagonal bands uye, achivashandura kumusoro uye, sezviri, kuvhara keke, tinoumba rudzi rwemesh. Tinochengetedza miganhu yehupfu uye tinoshandura chigadzirwa pamwe chete nechechi yepahovha yekubheka, iyo inobva yaiswa panzvimbo yepakati yakapetwa kusvika 185 degrees oven. Mumaminitsi makumi mashanu pie ichasvibiswa uye ichagadzirira.

Kana uchida, nokuda kwemavara akaoma, iwe unogona kuisa pamusoro pechigadzirwa nehii rakarohwa usati wabika.