Zvinoreva kuora mwoyo panguva yekuzvitakura

Kumirira mwana kune amai vari mberi kunogona kuendeswa nechiratidzo chakadai chisingafadzi sekumhanya. Izvi zvinoshungurudza vakadzi vekutanga uye yechitatu mitatu yekuzvitakura, semutemo. Mukutanga kwekutanga kwekutsvaira kwemoyo kunogona kuwirirana nemhinduro yemuviri kune fetal egg (kutyora kwezwi rematumbo emimba). Muchikamu chechitatu, chinokonzera kushungurudza ndekukudzivirira mudumbu uye mumatumbo nechibereko chinenge chakawedzerwa chibereko. Muchikamu chino, tichaona kuti mishonga yekupedza moyo inobatsira sei pamuviri.

Kugadzirira kukanganisa mwoyo panguva yekuzvitakura

Mafarimasi emazuva ano ane arsenal yakawanda yemari inobatsira kutsamwa. Asi panguva yekuzvitakura, haisi mishonga yose yakachengeteka kune amai vari mberi nemwana wavo. Kurapa kurwadziwa kwepamuviri panguva yekuzvitakura, kune mishonga yemishonga inenge ichitaridzwa pasi apa:

  1. Rennie kubva pakuora mwoyo panguva yekuzvitakura ave achishandiswa zvakanaka kwenguva refu. Inowanzowanzomirirwa navanachiremba, uye vakadzi vanogutsikana. Kubva kune rumwe rutivi rwemapiritsi aya anobva pamwoyo kune vakadzi vane pamuviri ndeyekuvhiringidza kwavo, ndiko kuti, inokwanisa kukonzera kudarika kwehydrochloric acid, haina hutumende uye haina kukonzera kubatwa. Zvisinei, yakakwirira ye calcium muRennie inogona kuita kuti kusvibiswa kwemafuro ehenya re fetal, iro rinogona kuomesa rutivi rwayo kuburikidza nezera rekuberekwa.
  2. Kusvibiswa kubva pamwoyo panguva yekuzvitakura kunogona kuita zvakakwana mumuviri wemukadzi ane pamuviri. Iyo ine simba rekuvhiringidza pamusoro pehupenyu hweamai vanouya, inopedza kupisa kwepfungwa. Izvi zvinogadzirisa kutsamwa kwevakadzi vane pamuviri hazvipindi muropa uye zvinoshanda chete mudumbu uye mumatumbo.
  3. Pamwe mimwe mishonga inobatsira yekurwadziwa kwepamuviri panguva yekuzvitakura ndiMaalox, Almagel uye Talcid. Izvo, saiyo yapfuura, hazvina kushandiswa neasacidable antacids.

Kuora mwoyo panguva yekuzvitakura uye kudya

Kana amai vane ramangwana vanotambura nekurwiswa kunokonzerwa nekuputika, saka chirongwa chakakosha chinodiwa:

Kubva pakudya kuti kubvisa kuora mwoyo panguva yekuzvitakura kunobatsira marpefruit juice uye karoti. Misi kubva pakutsamwa kwepamuviri panguva yekuzvitakura kunobatsira kunyange mudiki. Ichokwadi ndechokuti mukaka une chimiro chealkaline uye hauna kukwana zvachose hydrochloric acid mudumbu.

Mushonga unobatsira zvikuru wekushungurudzika kwepakati panguva yekuzvimba ndeyemaminerari emvura neine alkaline medium (Polyana Kvasova), kunyange mapafu mashoma anobatsira kukurira kushushikana kusingafadzi.

Kuzivikanwa uye kugadziriswa kunogadziriswa kwepfungwa kunokonzera soda, asi kunongounza kuitika kwenguva pfupi uye vanachiremba havazvikurudziri nekuda kwekukuvadza kunogona kuitika munyaya ino. Soda panguva yekudzivirira kubva pamwoyo kunobatsira kwenguva pfupi uye mushure mokuzorodzwa kwenguva pfupi kunouya kurwisa patsva. Izvi zvinokonzerwa nekuti sezvo somugumisiro wekubatana kwe soda ne hydrochloric acid, kabhoni dioxide inoumbwa, iyo inoita kuti kuve nekugadzirwa kwechitsva che hydrochloric acid mudumbu.

Kuora mwoyo panguva yekuzvitakura - mishonga yevanhu

Pamitambo yekodzero yekurapa kuora mwoyo, kudya kwakakwana kwezvokudya ivhu, iyo ine nhamba yakawanda yesilicon inogadzirwa. Tora iyo inokurudzirwa kune mashupusi maviri pazuva, yekutanga 3-4 mwedzi yekuzvitakura.

Rubatsiro rwakanaka inonzi decoction ye chamomile uye melissae, iyo inobatwa uye inodha panzvimbo yeti.

Iko kune magadzirirwo anokosha ekugadzirwa kwemishonga anobatsira kubvisa kupisa kwemwoyo: gramu yegoridhe - 75 gramu, mint uye St. John's wort 100 gm, 2 maspuniji anotanidza 2 makapu emvura anodziya uye anosimbisa maawa matatu. Inwa 100 gramu pazuva.

Dorokilic tincture gavakava inogona kutora marita 5-10, kupera mumvura.

Nokudaro, takatsvaga - kuti tingagadzirisa sei kuora mwoyo kwepamuviri. Iva neruzivo rwezvinhu zvekudya pakunetseka kwepfungwa , tsika uye tsika dzenyika dzokurapa.