Mandarin crusts - shandisa kumba uye zvakanakisisa mapepi emasipi akasiyana

Vazhinji vekumba vanokandira kunze kwemaMandarine, kushandiswa kwepaimba kunobatsira uye kunoshanda. Orange peel, iyo inenge yakakura ye ascorbic acid uye mafuta anokosha, kwete chete inogona kuita zvekugadzira zvinyorwa zvinoshanda zvakanyanya, zvinonhuwira uye zvinonaka, asi zvakare kuita separeted yakasiyana: jam kana michero yakagadzirwa.

Chii chandingaita nemaMarinarin crusts?

Mandarine crusts, kushandiswa kwaro kunosanganisira nzvimbo dzakawanda dzehupenyu hwehupenyu, inofadza. Kubva pamuchena we-orange, iwe unogona kuumba chero chinhu: muchimiro chakashandiswa chinoshandiswa mu cosmetology uye mishonga, mukupwanyika - sechidimbu chekubika, jams mutsva inogadzirwa kubva mujamu, michero yakagadzirwa uye kunyange air fresheners.

1. Iwe unogona kuvhara tangerine peel nemvura inopisa uye kuwana mhinduro yakanaka yekudzivirira yehutonho uye bronchitis. Kuti uite izvi, 40 g ye tangerine peel inofanira kudururirwa mumamiriyoni mashanu emvura inopisa, maminetsi mashanu pamoto uye irege iite iyo kweawa. Mushure mezvo, inwa usati wadya katatu pazuva.
2. Mandarin yakaoma majee, kushandiswa kwaro kumusha kunobatsira kwete kungofarira zvinonhuwira zvekudya, asiwo kuti ugadzire zvirongwa zvekudya, pfuurira mupurasitiki yekofi kuva mupfu uye uwedzere kiyipuni muzvokudya uye zvigadzirwa.

Zvibereko zvakakonzerwa kubva kumamarin chikoro - mapeji

Candied tangerines kubva kumaminic crusts ndiyo nzira inonyanya kuzivikanwa yekudzorerazve peji ye citrus. Izvi zvinokonzerwa nekuti chikafu chinokonzerwa nemagariro, zvakasiyana nematoro akafanana, ane chimiro chakasikwa, koroori yakaderera, uye kuvonga amino acids nemaminera, inobatsirawo. Mukuwedzera, havasi kungovandudzwa pasi pekapu yeti, asi inoshandiswa pakubika mabheka.

Zvisungo:

• tangerine peel - 290 g;
• shuga - 290 g;
• mbuu - 40 ml;
• mvura yetirasi - 110 ml;
• mvura - 2 litita.

Kugadzirira

1. Nenguva yemaawa matanhatu, kaviri kanyorova makisikiti mumvura inotonhorera.
2. Dururirai mutsva uye gara kwemaminitsi gumi.
3. Shandisa mvura, uye gadzira makusti.
4. Ivharasirasi iyi kubva mumvura uye shuga.
5. Isa mukati mayo makisiki uye unyungudze awa.
6. Maminitsi mashanu asati apera, inyura mumuto wemamu.
7. Paridzai michero yakakanganiswa pacheki uye muumise muchoto.

Jam kubva kuTangerine crusts - recipe

Jam kubva kuTangerine crusts ichabatsira panguva apo kukohwa kwezhizha kwave kusati kwabuda, uye mabhidha haafari nemutengo. Chigadzirwa chakadaro chinogona kufara nguva yose yechando, nokuti jamu yakagadzirirwa nyore nyore, uye inokurumidza kuchinja kuva inotapira, inowedzera kunhuhwirira kwevanhu, zvichiwedzera nguva yeMutsva weNyika.

Zvisungo:

• tangerine peel - 350 g;
• mbuu - 40 ml;
• shuga - 350 g;
• mvura - 3 litita.

Kugadzirira

1. Soak inokwira mumvura kwemaawa gumi nemaviri.
2. Munguva ino, shandura mvura katatu.
3. Shandisa mvura, shandisa majee acho nemashuga, onai jisi remuoni, uye gadzira, kusvitsa, maminitsi makumi mana.
4. Tumira kune chirongo ugoisa mufiriji.

Pie ne mandarin peel

Iyo mandarin ye mandarin inogona kushandiswa kwete chete sekudya, asiwo sechikonzero chekubika. Izvi zvinotsigirwa nepee yakasiyana-siyana yakagadzirwa nekangerine yakakura yakabikwa kubva pasi peti citrus peel. Chinhu chakadaro chinokonzerwa nemakwenzi anoshamisa uye chinoratidzirwa nehasha dzinotyisa, iyo inonyanya "kuvanza" mushure me sweet sweet sour cream.

Zvisungo:

• crusts - 300 g;
• shuga - 500 g;
• mukaka - 250 ml;
• mafuta - 200 g;
• egg - zvikamu zvina;
• upfu - 250 g;
• hydrated soda - 1 teaspoon;
• cream yakasviba - 500 g;
• makondom mandarin - 10 pcs.

Zvisungo:

1. Sora tangerine peel muupfu.
2. Wedzera 250 gramu dze shuga uye mukaka unopisa.
3. Pinda mafuta akazora, mazai, upfu, soda uye funganya.
4. Isa mubhokisi uye ubike pamakiromita 180 kwemaminitsi makumi mana.
5. Dura keke muzvikamu zvitatu.
6. Nokuda kwekamuki, chikwapu mukiki wakasviba ne 250 gramu yehuga.
7. Itai mikate nekamu uye tora keke.
8. Dzokai nemarindi emamandarini uye refrigerate kwemaawa gumi.

Cookie recipe ne tangerine peel

Kushandiswa kwemajinari emamarin mu kubika kunobvumira kuti usaramba kutenga zvinhu zvinodhura zvinonhuwira zvinowedzera, izvo zvakakosha kana iri nyore kuki yeimba yose. Muchiitiko ichi, zvipembenene zvakasiyana-siyana zvezinga, zvakawedzerwa kuupfu, zvichaita kuti kugadzirwa kwehapfu kuwedzere kujekesa, uye chigadzirwa chakapedzwa chiri chitsva uye chinonhuwira.

Zvisungo:

• tangerine - 4 pcs;;
• upfu - 240 g;
• mafuta - 200 g;
• shuga yeupfu - 100 g;
• starch - 40 g.

Kugadzirira

1. Bvisai tangerine peel, kubva pairi mbiri inomesa jisi.
2. Bvisa upfu nehotela, pfupa yehuga uye starch.
3. Wedzera zest uye juice.
4. Itai cookie uye muibike pamasero 180 nemaminetsi gumi nemashanu.

Mandarin Crusts muSuar - Recipe

Vaya vanoda kugara vane chikafu chinonaka uye chinoshanda pamaoko vanogona kuita tangerine peels mu shuga. Shuga haisi kugadzirisa zvinorwadza chete, asiwo inoita sekuchengetedza, kuwedzera hupenyu hwetabhenekeri hwechibereko pasina kurasikirwa nevira uye mavitamini. Iropepe pachayo yakafanana nekugadzirwa kwemichero yakakonzerwa, kunze kwekuti iyo yakasara yakasara muirasi kwemaawa gumi nemaviri.

Zvisungo:

• tangerine peel - 300 g;
• shuga - 1 kg;
• mvura - 1.5 litita.

Kugadzirira

1. Dzadza gorosi nereji yemvura kwezuva.
2. Bvisa mvura uye ucheke makusti.
3. Shandisai 600 g shuga, 500 mL yemvura uye gadzirira maminitsi gumi nemashanu.
4. Siyai majeeti muirirasi kwemaawa gumi nemaviri.
5. Mushure mokudaro, kubika kwemaminitsi gumi uye nzvimbo pacheche.
6. Sira muga shuga uye uende kunomira kwemaawa matatu.

Sirasi yeMandarin crusts - recipe

Mandarin zvinokonzera, kushandiswa kwaro pamusha kunoshamisa zvakasiyana-siyana, kunogona kuva hwaro hwekusikwa kwete chete, asiwo zvinwiwa. Saka, sirasi yakanyanyiswa yakabikwa kubva pamakristi, iyo yakasvibiswa nemvura ine carbonate, inokurumidza kuva vitamin lemonade, iyo ndiyo nzira yakanakisisa kune vamwe vanoita mabhizimisi.

Zvisungo:

• crusts - 450 g;
• mvura inopisa - 2,5 litita;
• shuga - 2 kg;
• citric acid - 20 g.

Kugadzirira

1. Itai crayfish muhari, dururirai mvura inodzika uye muende pasi pechivako kwezuva.
2. Wanai muto wemukoro uye dzozai iyo chirongo.
3. Mushure mezuva, birai muto ushuga uye citric acid.
4. Dururira muvhara rakanyungudutswa uye utumire sirasi kubva mumuguru wemamandarini kusvika kuchengetwa muchitonhora.

Compote ye tangerine crusts

Inwa kubva pamaginitari yemimarinini ndeimwe yezvakanakisisa uye zvekusarudzira zvekushandisa peelrus peel, yakakurumidza kugadzirirwa, uye kunyange nehuwandu hwezvinhu zvinoshandiswa kuti zvive zvinobatsira uye zvinonaka kwazvo. Muchiitiko ichi, zvose zvaunoda ndezvokudururira makisti nemvura, shandisa shuga uye, shure kwekubika kwekunwa pasi pechivako kwemaminitsi mashanu, rega iite.

Zvisungo:

• crusts - 150 g;
• mvura - 2,5 litita;
• shuga - 100 g;
• citric acid - 2 g.

Kugadzirira

1. Dururirai makapu nemvura, uyai kumota, kuwedzera shuga uye kubika pasi pechivako kwemaminitsi mashanu.
2. Fwanya citric acid uye bvisa kubva pakupisa.

Mandarin Crust Tea - Recipe

Tea ine mandarin crusts ndiyo inonyanya kuzivikanwa inonwiwa yechando, nekuda kwezvisikwa zvaunoda peel yakagadzirwa zvakanaka. Izvi zvinosanganisira kushambadza uye kudonha. Saka, majeko acho anokurumidza kubudisa kunhuhwira uye anotarisa kuwedzerwa. Kupfuurira mberi zvinhu zvose zvakajeka: zvipfeko zvinopisa, dururirai chai nemafuta ne decoction uye mubvumira kuvhara.

Zvisungo:

• black tea - 30 g;
• crusts - 40 g;
• mvura - 500 ml;
• sinamoni - 5 g.

Kugadzirira

1. Dzadza gorosi nemvura uye gadzira kwemaminitsi mashomanana.
2. Isai, sinamoni uye mudururire mumucheka mu teapot.
3. Simbisai chai nemamandarini peel 10 maminitsi.

Tincture pamaginti yemandarin

Tincture pa tangerine crusts pamwedzi inofadza kune vanoda vanoda doro rakasimba uye inonhuhwirira. Chinhu chepanyama, chinononoka uye chinodhaka, chakagadzirirwa nyore, asi kwete nokukurumidza, nokuti chinofanira kupedza vhiki nhatu - nguva yakawanda inoda kuti zvikwereti zvizadze zvinwiwa nekunwa uye kunhuhwirira.

Zvisungo:

• tangerine peel - 70 g;
• uchi - 40 g;
• moonshine - 1 litre.

Kugadzirira

1. Dzadza makorti nemhepo, uwedzere huchi uye usimbise zvakasimba.
2. Nguva nenguva kuzununguka, kusimbisa chigadzirwa kwemavhiki matatu.
3. Mushure maizvozvi, dambudziko uye idye.

Doro kubva kune tangerine crusts

Doro-yakagadzirwa neimba kubva kune tangerine crusts ichaita kuti tisava nehanya nekuchengeta doro. Hazvisi zvekuponesa mari, asi nezvemikana yekuedza. Saka, uchiziva kuti liqueurs inoratidzika nehuwandu hwekunhuhwirira, iwe unoda kuwedzera zvinonhuwira kumagetsi. Vanogona kusarudzwa, vachitungamirirwa nehutano hwega kana kushandisa shinamoni inowanikwa uye buckwheat.

Zvisungo:

• crusts - 300 g;
• Sinamoni Stick - 2 pcs .;
• badonia - 4 zvidimbu;
• mvura inopisa - 500 ml;
• shuga - 650 g;
• Doro - 900 ml.

Kugadzirira

1. Isa muchero mugiyo chisina kuchena.
2. Wedzera doro, zvinonhuwira uye uende kwevhiki.
3. Pakupera kwemazuva, tsvina shuga nemvura inopisa uye mudururire mu tincture.
4. Siya mamwe mazuva manomwe.
5. Mushure mei, dururirai doro rakagadzirwa zvakagadzirwa mumudziyo wakachena.