Pamberi pezita iri romuratidziro harina ruzivo rwakawanda rwekudya: chidimbu chebhisikiti, chakafukidzwa nechando-chena mukaka jelly nekunatswa patsva kwezvibereko zvitsva. Chikafu chakanyanya kudya, chikafu uye chinotapira chinotova nyorewo kugadzirira, ngatinzwisise tsanangudzo yekapepe pamwe chete.
Cake "Matombo muchando"
Pasi pemucheto wakaonekwa unofungidzirwa kudai zvekare, kana nguva iyo, yekuti, inogona kushandiswa kune "jaya" rakadaro.
Zvisungo:
For biscuit base:
- mazai - zvidimbu zviviri;
- upfu - 100 g;
- shuga - 1/2 tbsp.
For jelly:
- cream yakasviba - 500 g;
- gelatin - 1 pura (25 g);
- shuga - 1 chinhu;
- mahwindo matsva - kuravira;
- kiwi - kuravira;
- chinanai - kuravira.
Kugadzirira
Ngatitangei kugadzirira kwe "Matombo ematombo" kubva mubhasiro rebhacheni: kurova mazai nehuga kusvika mashizha akareruka, kunyanya kuwedzera upfu hwakasvibiswa, sokunge uchiuputira muprotini yakawanda. Isu tinopedza kugadzirirwa kwehupfu neakarohwa evha yolk.
Chimiro chekubika (diameter inenge 20 masentimita) yakafuridzirwa uye inodururirwa mumusasa webhasikiti. Bhisikiti shoma yebhedheni ichagadzirwa kwemaminitsi gumi chete pa 200 degrees.
Kugadziriswa bhasikiti inofanira kubviswa zvachose uye kuputirwa, kureva, kubvisa kumusoro.Zhelatin yakanyorova mu 120 ml yemvura, isa chisanganiswa pamoto uye uuye kumota, asi usabika! Wedzera jelly mashekeri kuumukisi wakasviba, isati yakarovewa neshuga.
Zvibereko nemabriji zvinotemwa zvakananga uye zvinowedzerwa mumuchero wemukaka. Zadzai musanganiswa wakavhunga nekeke yeponji uye tumira keke kuti iome mufriji kwemaawa maviri.
Cheesecake nematombo
Zvisungo:
- cookies - 500 g;
- cheese "Philadelphia" - 300 g;
- cream cream - 1 item;
- shuga - kuravira;
- mafuta - 100 g;
- gelatin - 1 ½ tsp;
- michero yemaginha kunonaka.
Kugadzirira
Makiki akapwanyika mumakumbo uye akavhenganiswa nehutura yakanyungudutswa kuti awane huwandu hunokwana uye husingaregi, hunozove huchazodiwa kuparadzira fomu.
Gelatin inyura mumvura maererano nemirayiridzo yepakiti, uye isai musanganiswa pamoto uye kupisa kusvikira gelatin yakanyungunuka zvachose. Cheese "Philadelphia" inosanganiswa nekisiki yakasviba, kuwedzera shuga kuti inonaka, kaduku kaduku kavanilla uye jelly.
Zvibereko zvekakani zvinodonhedzwa muzvidimbu zvakakura uye zvinosanganiswa nemukisi wemukaka. Zadza "kuzadza" kwakaguma kwezvingwa zvine mabhisikiti uye ugosiya dessert mufiriji kwemaawa mashoma.
Cake "Matombo muchando" ane jelly yakawanda
Kune avo vanotevera chimiro nekutya kukuru, kana kungozvinyengetedza jelly, tinokurudzira kuedza keroti yezvigadzirwa kubva kumarudzi akawanda-mavara ejelatinous delicacy.
Zvisungo:
- cookies - 120 g;
- bhotela - 70 g;
- cream yakasviba - 500 g;
- cottage cheese - 100 g;
- shuga - hafu yemakore;
- gelatin - 15 g;
- pakapetwa michero jelly - 2-3 sachets.
Kugadzirira
Danho rekutanga nderokugadzirira jelly yakagadzirwa-yakagadzirwa, iyo ichava iyo inokosha zvikuru muchando. Gadzirira jelly maererano nemirayiridzo yepaketeni, rega itoze uye icheke zvidimbu zviduku zvakasiyana.
Makiki anenge apwanyika mukati meganda ne blender, kuwedzera iyo yakanyunguduka bhotela kuti iite moisten iyo yakaoma, uye ipapo
Gelatin kuti uwane 100 mvura yemvura inotonhorera, rega irere nekuda kwemaminitsi 10-12, uye ugoitumira ichidziya kuchifuko kusvikira ichipera zvachose.
Whisk mukisi wakasviba ane shuga, wedzera greyatin greyatin uye gelatin. Dururira jelly mashoma pamusoro pekisiki redu, uwedzere "zvigadzirwa" nenzira yezvidimbu zvakasiyana-siyana zvejelly uye usiye dessert mufriji kwemaawa matatu, kana kusvika kusvikira wakanyatsosimbiswa.