Yakaomeswa mazai anogona, pasina mubvunzo, anonzi imwe yezvokudya zvekudya zvakakurumbira. Zvikonzero zveizvi zvakajeka: ndiro iyo yakagadzirirwa nekukurumidza uye nyore, inobva kunze bhajeti uye yakanyatsobatanidzwa nezvidimbu zvakasiyana-siyana. Mapepa kubva munyaya iyi tichazoshandisa kune tsanangudzo yekubika mazai nemashizha.
Nzira yekufambisa mazai uye tomate?
Zvisungo:
- mazai - zvikamu zvina;
- onion - 60 g;
- garlic meno - zvitatu;
- pepper inotapira - 70 g;
- tomato - 230 g;
- zvishoma zve coriander yakasvibirira;
- mafuta omuorivhi - 30 ml.
Kugadzirira
Sezvo anyanisi uye pepper inotapira zvakabikwa kwenguva yakareba kupfuura mamwe mimwe miriwo, kubva pakusika kwavo, uye iwe unotanga kutanga kugadzira hwaro hwemazinga akaomeswa. Onion hafu zvindori zvakavhenganiswa nemapiriti semicircle mukapu inopisa nemafuta. Pangangova miriwo inosvika pakugadzirira, tinoisa makate ematuru kwavari uye kumirira kusvikira yatanga kuchinja. Wedzera garlic kune miriwo, uye mushure memaminitsi emaminiti, motaira uye mazai. Isa chivharo chevharo nechifukidziro uye kubika paunenge uchipisa, kusvikira mazai vatsvene vabata. Isu tinoshumira nemidziyo ye coriander.
Yakaputira mazai nesipinashi uye tomate
Zvisungo:
- mafuta omuorivhi - 15 ml;
- champignons - 175 g;
- garlic chives;
- sipinashi - 60 g;
- mbu chesi - 30 g;
- mazai - zvikamu zvina;
- imwe shomanana cherry tomate;
- handful of green parsley.
Kugadzirira
Uchishambidza mafuta emaorivhi, fry pairi akacheka muhafu hatso mushwa. Nguva pfupi iyo yekupedzisira yakasvibiswa, tinoisa mashizha eminopinashi kwavari uye kumirira kusvikira yapera. Tinowedzera rubbed paste, tomate cherry, uye mushure mehafu yenguva tinotyaira mazai. Pamusoro pe mazai muise makerubhi embudzi cheki uye mugadzire zvinhu zvose pasi pechivako kwemaminitsi 3-4 kana kusvika mazai ega asinganyatsonzwisisi, uye iyo yolk haigoni kuwana chido chekugadzirira. Kutamba mazai nemamato uye cheese kunoshandiswa nekambani yeparsley yakakoswa.
Yakaputika mazai nemapundu uye tomate - recipe
Zvisungo:
- cherry tate - 8 pcs;;
- champignons - 8 pieces;
- mahwendefa echingwa chechingwa - 4 pcs;;
- mazai - zvikamu zvina;
- tsvina yewomite yakasvibiswa, zviputi zvinopisa;
- mafuta - 35 g.
Kugadzirira
Hafu yebhokisi yakasvibiswa mushwa uye tomato akachekwa nehafu. Kubva pachingwa, gurai makumbo acho, uye mativi maviri acho ega anoisa mafuta. Tinoisa zvigaro pasi pechiganda chekugovana, tinogovera zvidimbu zvemasumati uye mushwa kubva kumusoro, kutengesa mazai uye kunosvina zvose zvinonhuwira. Tinobika mazai pa 165 degrees kwemaminitsi 8-12.