Kana iwe ukasarudza kufara hove mune mafuta akawanda anoyisa, iwe haugone kuita pasina batter. Iyo yekupedzisira, pasinei nokuti iri nyore, inosiyaniswa nemhando dzakasiyana-siyana dzekuumbwa uye, zvichienderana nehwaro hwebatter, huwandu hwayo uye kushanduka kuchinja. Muchikamu chino pasi apa tichatarisa mapepa akareruka ehove dzehove dzinogona kugutsa chero zvido zvaunofarira.
Chikafu chehove - mutsara wakaoma wewaini
Bheri, semvura chero ipi zvayo, inoita kuti claret inoshamisa crispy nekuda kwekuchengetedzwa kwekugadzirwa kwe gluten muupfu. Kuti uite musanganiswa uyu crispy mushure mekucheka, zviri nani kuderedza doro kwenguva refu.
Zvisungo:
- upfu - 120 g;
- bhari yerima - 360 ml;
- pine yegungwa munyu.
Kugadzirira
Darika furafu kuburikidza neshee uye uyananise nechitsuwa chegungwa munyu. Pakati pevhu rakaoma, ita "chitubu" uye udururire mukati maro doro rinotonhorera. Sakanidza chikwata chakaoma uye cheyunifomu, chivhara chigadziko uye firiji kwemaminitsi makumi maviri. Munguva ino, upfu hunotanga kushingaira kuparadzanisa unyoro uye kuwedzera gluten, zvichiita kuti gluten yakaoma uye yakanyanyisa.
Chikafu chehove - recipe nyore uye mayonnaise
Mayonnaise inogadzira chero hupfu hwakakosha uye hwakanyorova, uye saka vatevedzeri vekutema uye airy batter vangave vachikoshesa chidimbu chinotevera. Nemhaka yei imwe yemasikisi akakurumbira ane simba rakadaro? Nheyo ye mayonnaise mazai uye mafuta, vanochengetedza chikamu chikuru cheumunyoro mumusanganiswa, uye naizvozvo, unogona kungowedzera mazai nechechina chegirazi remafuta mairi, zvichiita muto wekushanana kwakafanana pasina mairairaise , asi iwe unobvumirana, mutsutso weupu inoshandiswa nyore nyore.
Zvisungo:
- mayonnaise - 125 ml;
- upfu - 55 g;
- kubika poda - 1/2 tsp;
- mukaka - 25 ml;
- Akaomeswa garlic uye anyanisi - 1/2 teasponi imwe neimwe.
Kugadzirira
Simudza upfu pamwe chete nehupfu hwebiki uye fungai nomunyu, oii anomeswa uye garlic. Dururira muupfu ma mayonnaise ose uye funganisa hutete hwakasviba, kuve nechokwadi kuti hamuna mavhinga mumusanganiswa. Kana ivhu raibuda rakaoma, rinogona kugara richidimbiswa nechingwa chiduku chemukaka. Uyezve, zvakakosha kungobvumira zvidimbu zvehove muhuwandu hwakawanda hweupfu, uye iwe unogona kuzviisa mumusanganiswa.
Ihove yerukato - tsanangudzo yakajeka yemvura ine mineral
Munhu asiri doro anogue ye marinade yakagadzirwa newaini inogona kuva imwe nemvura. Iwe uchawana musanganiswa nehutano hwakafanana, asi nechingwa chiduku zvishoma.
Zvisungo:
- upfu - 245 g;
- soda - 1 teaspoon;
- mineral water - 340 ml;
- musanganiswa wemichero yakaoma yeProvencal - 1/2 tsp.
Kugadzirira
Darika furawa kuburikidza neshee, wedzera iyo soda uye yakasimwa herbs, kana iwe uchida kuzadza kuiswa kwezvinonhuwira mu batter kunogona kuva paprika, musanganiswa wepuroppers, pasi coriander kana nutmeg. Mushure mokunge tsvina yakaoma yakavhenganiswa, shandisa mvura yechando mukatikati yemusanganiswa uye gadzirai batter yakaoma uye yunifomu. Regai musanganiswa amire muchitonhorera kwehafu yeawa asati ashandiswa.
Chikafu chehove - recipe nyore uye mukaka
Iyo yakasvibiswa uye yakashata ndiyo mukaka wemukaka
Zvisungo:
- mukaka - 210;
- upfu - 290 g;
- Evha - 1 pc.
Kugadzirira
Kunatsa mukaka usati wavhiringidza batter. Nhepeta tsvina uye kusanganisa chero zvinonhuwira nemishonga yekuravira, unogona kusiya batter minimalist uye wobva wawedzera munyu uye pepper pairi. Zvakasiyana, kurovai mazai, zvishoma nezvishoma kudururira mukaka wechando kwairi. Dururirai mvura muupfu hwakakanyiwa uye musanganise batter yakagadzirwa. Siya batter iri mufiriji kwehafu yenguva isati yashandiswa, uye usati wadonha hove mukati mekusanganiswa, shandisa iyo yekupedzisira muupfu.