Cheese pigtail ine vashoma vateereri vemashuse nekuda kwekunakirwa kwayo kwakanakisisa uye kushanda kwepakutanga. Vanhu vazhinji vanofunga kuti hazvina musoro kuita shanho yakadaro saka saka vanoitenga mumutambo wekutengesa. Asi nhasi ticharatidza zvakasiyana, kupa mapepa ekugadzira chezi pamba. Sezvo wakaziva mazano, iwe unogona kuzvionera iwe pachako nyore nyore kwehutano hwetsika yekusika yako yaunofarira kudya.
Nzira yekugadzira pigtails kumba - kamukira
Zvisungo:
- mukaka (kunyanya kumba) - 3 litita;
- pepsin (mbiriso) - 10 g;
For brine:
- mvura yakachena;
- munyu mukuru.
Kugadzirira
Izvo zvinoshandiswa kushandisa mukaka wakagadzirwa kuti uite pigtails. Asi, semutemo, zvinhu zvakadai zvakasvibiswa zvinowanikwa zvakanyanya kuwandisa kwemafuta, izvo zvichange zvichipesana nemuenzaniso wekutanga wekugadzirira rudzi urwu rwechizi. Kuti tiwane huwandu hwakawanda hwehuwandu hwehutakiti hwemukaka wemukaka, tinoisa chigadziko chemukaka usiku huri mufiriji yemukati, shure kwatinobvisa kirimu. Kuderedza mafuta emucheka wakagadzirwa nemhando ino , tichawana chigadzirwa chakanakisisa chekugadziriswa. Iko zvino taisa mudziyo nemukaka mukupisa kwezuva. Munguva ino, mukaka unotanga kuvhara (muto). Iye zvino tinoisa mudziyo nemuyo wakagadzirwa-mukaka wakasviba pamucheka weplateplate. Kana iyo ndiro ndiro gesi, isai pane pre-dissector kunyange kunyange kupisa. Pashure pokusvika mukaka wakasvibirira wekisi yezvidigiri makumi matatu, vhura mukati maro pepsin uye uende kwemaminitsi makumi matatu, pasina kuwedzera.
Mushure mechinguva, svetura tsvina yechizi kune kutonhora kwema 50 degrees, zvinyoronyoro zvinokurudzira, saka tinokanda kuisa mucolander necheji yekaji uye rega ichitse. Nenguva isipi isa mahwendefa ari patafura uye uvatore kuti uzvikweze muve tsvina dzakatetepa. Isu tinogadzira pigtail kana bhora, isa mvura yakasvibiswa yakagadzirwa mumusana weiyo yaunoda uye uende kwemaawa gumi nemaviri.
Musha unopfungidzirwa sei cheese suluguni pigtail?
Zvisungo:
- mukaka (kunyanya kumba) - 4 litita;
- rennet enzymes - 1 g;
For brine:
- mvura yakachena;
- munyu mukuru.
Kugadzirira
Nokuda kwechikonzero chakanaka chisingaverengeki, sezvakaitika munyaya yapfuura, zviri nani kutora mukaka wemusha sechikonzero chechizi. Tinoderedza mafuta ayo nekubvisa kubva mushure mushure maawa mashomanana ezvigadzirwa zvakasara kugara mukrimu frijiji. Mushure mezvo, kupisa chibereko chemukaka kune ushamwari hwema digrii 38 uye wobva wawedzera enzyme rennet. Iye zvino tinobvisa mudziyo nezvinyorwa zviri muganda uye tinoita kuti zvimire panzvimbo yemugumo kwemaminitsi makumi mana.
Mushure mekupera kwemakore, mukaka wakaoma wakakura unotemwa mumakumbo maduku uye wobva wasara kune imwe maminitsi makumi matatu. Munguva ino, sarum inofanira kuparadzana zvachose. Zvino taurirai zviri mukati pegango mucolander kana musesi, yakafukidzwa nekacheka katatu kakagadzirwa, uye siya kusiya kweawa.
Iye zvino tinopisa mvura muhombodo yakakura kusvika kune ushuhuro hwemadhigirii 50, inyura mukati maro zvidimbu zve curd cheese uye omira