Chikafu chemuti wepamwe mutambo uye zvekudya zvezuva nezuva - vinaigrette yemiriwo - chikafu chakawana mukurumbira nekuda kwekunyoresa pakugadzirira nekuwanika kwezvidikanwi zvinodiwa. Shandisa bheti uye karoti, nokuti mumapapiro ari pasi apa tichanzwisisa kuti tingagadzirira seigarrette yakafanana.
Vinaigrette - chikafu chinowanikwa nekateji
Kana iwe usina kusvika pakuziva chimwe chezvinhu zvinotonhora zvinotonhora zvemazuva eSoviet simba, saka tisati taita kubika ngatitarirei izvo zvinowanikwa mune vinaigrette yakajairika. Makirasiki anosanganisira beet, karoti, pickles uye mbatata. Vafanana vezvokudya zvakagadzirwa nemasaini uye avo vanoda kutarisa mararamiro zvakare anowanzowedzera munyu wakabhagidi saladhi ne vinaigrette.
Zvisungo:
- beet - 370 g;
- mbatata - 290 g;
- karoti - 240 g;
- sauerkraut - 65 g;
- makomkete akavezwa - 170 g;
- mafuta emiriwo - 35 ml;
- vhiniga - 15 ml;
- anyanisi - 35 g.
Kugadzirira
Nhanho yekutanga pamusoro penzira yekuenda yakagadzirirwa vinaigrette ichave yakachena yakachena uye inotevera kuwira kwezvirimwa midzi: beet, karoti uye mbatata. Iwe unogona kuvabikira pamwe chete kana kuparadzana, chero zvakadaro hatizobvisi peel kubva mumiriwo. Miti yakabikwa yemidziyo ichadikanwa kucheneswa chete mushure mekunge, uye ndokucheka kuva cubes uye kuiswa pamwechete muhodhi yewadhi. Zvimwe zviyero zvakafanana zvinofanira kuderedzwa uye cucumber. Onion zviri nani zvakakoswa, ndokudururira mvura inodzika kuti ibvise kusuruvara kwakanyanya uye kunakidza. Wedzerai onion kune imwe yose yemashizha ehudhi, uye pedza nguva iyo ndiro ine musanganiswa wevhiniga nemafuta uye munyu.
Nzira yekuita chirwere chinoratidzika sei?
Richepe yakasara yehadhidi inogonawo kusanganisa anaii nekakbage, nokuti munguva shomanana mapeji evirinigrette akawedzerwa makedheni mazai machero. Kuvonga kushandiswa kusina kushandiswa, iyo ndiro inowedzera kuva noutano hwakanaka uye kune uturu hunofadza mauri, kubatanidza kutapira kwebeetroot.
Zvisungo:
- mbatata - 380 g;
- karoti - 170 g;
- beet - 190 g;
- makungu akafadzwa - 145 g;
- mahwendefa emagamba ane makedheni - 135 g;
- mafuta ezvirimwa - 55 ml;
- vhiniga - 15 ml.
Kugadzirira
Usati wabika vhinigrette yakasarudzika, shandisa mishonga mitatu muyunifomu yavo, ezvo itonhorera uye uvanatse. Cheka zvigadzirwa zvakagadzirwa zvidimbu zvakaenzana nekukura. Nezvidimbu zvakafanana, gurai uye munyu munyukoma, uye mozovenganisa pamwe chete nemiriwo uye mapepa. Zadzai ndiro nechisanganiswa chevhiniga nemafuta, shandisai mukaka wakawanda wemunyu uye mushumire chikafu chetafura.