Nzira yekubika huni mushroom - iyo inofadza zvikuru mapeji kwemazuva ese uye mushwa kuitira kushandiswa munguva yemberi

Kuunganidza kukohwa kwakakura kwe "zvipo zvemasango", vakadzi vakawanda vanoziva kuti vangagadzirira sei mushwa zvinonaka uye vanozvichengeta kuti vashandise mune ramangwana. Mazano mashomanana akajeka uye mapeji anofadza achabatsira vabiki kugarisana newaini inotora nekukurumidza, nemufaro uye pasina dambudziko.

Opyata - kuchenesa nekubika sei?

Tichifunga kuti idzi fungi isango, zvakakosha kuzvigadzirira chimiro pamberi pese kushandiswa uye kuziva nzira yekuchenesa zvakanaka uchi hwe agarics. Izvi zvinofanira kuitika pakarepo, pakarepo pavakadzoserwa kumba.

1. Chokutanga pane zvose, cheka firimu iri pasi peket.
2. Bvisa nzvimbo dzakaipa uye wormholes.
3. Shenesa mushwa pasi pemvura inoyerera, bvisa madota.
4. Usati wagadzirira chero kudya nehuchi agarics, mushonga hunofanira kubikwa mumvura ine munyu: yakasarudzwa - maminitsi gumi, yakazara - maminitsi makumi maviri.
5. Mushure mekudya, mushwa hunodzwa mucolander uye yakasikwa yakaoma.

Chii chaungaita neuchi yeuchi?

Chero mapepa ane honey agarics akajeka uye haana kuoma. Munenge chero chipfeko chero chipi zvacho chinogona kugadziriswa kune aya mushroom. Kana iwe uchitevera mazano akangwara ekugadzirira kwavo, kuchenesa nekudya, chero chikafu chichazove chakanaka.

1. Zvokudya zvinotapira zvine honey agarics zviri nyore zvikuru kuita. Mushonga wewayo muhomwe yepamusoro hunobudiswa pachena nekuwedzera kwekununurwa anyanisi.
2. Sopu inotapira inogona kubikwa kubva kunenge yakabikwa kana yakabikwa zvakasungwa - iyi ndiyo nzira yakakodzera yekugadziriswa nevaya vanonamatira kudya kwakanaka kana mumiko akaonda.
3. Zvose zvinokonzerwa nehomwe yekubheka zvinoshamiswa nekunhuhwirira kunoshamisa, pfungwa dzekubika iyo dzichatibatsira kugadzirisa mubvunzo wekuti ungagadzira sei honey agarics munzira itsva uye isina kujairika.
4. Salads kubva kunenge yakabikwa kana yakabikwa mushwa ichagadzirisa zvakakwana nekuzadzwa kwemenyu yakakosha.

Mushonga pamwe nehowa - recipe

Sero rinotapira uye mushroom yakachena, isati yakabikwa, inoshanduka isina kuchena uye inogutsa. Mbeu dzinotsiva zvakakwana nhengo dzenyama, dzizadza kurapa nemaprotini emichero, nokuti unogona kuishandira kune avo vanoomerera pane zvakakwana. Iyi kamukira ndeye tsika uye ine minimalistic.

Zvisungo:

• yakabikwa uchi mushroom - 300 g;
• onion - ½ pcs;;
• mbatata - 3 pcs .;
• karoti - ½ pcs;;
• magini - 20 g;
• muto - 3 litita;
• munyu, bay leaf, mafuta ekutsvaira.

Kugadzirira

1. Mucheka wakabika uise mbatata yakakoswa.
2. Kubva anyanisi uye karoti inoita kupfeka, kuwedzera mushwa, fry kusvikira iyo yekupedzisira yakagadzirira.
3. Isai fry muvhu, shandisa munyu, kandai laurushka.
4. Inopa maminitsi gumi, paunoshumira supplement yakasviwa miriwo.

Mbeu dzakabikwa nemaonikisi - kamukira

Mushure mekusarudza mushwa, sarudzo yekutanga ndiyo nzira yekuita uchi hwemaararic, inova tsvina yakajeka neeiii. Dzorerai recipe nemishonga yemakwenzi, avhave yegashiki uye girafu inogadzirwa pamusana pekamuki. Iyi inopisa inopisa inobatanidzwa zvakanaka nezvose zvinonaka: zviyo, pasta kana kubika (kubikwa) miriwo.

Zvisungo:

• mushroom - 500 g;
• onion - 1 piece;
• kirimu yakasviba - 150 ml;
• dill - 30 g;
• garlic - 1 jino;
• munyu, mafuta ekutsvaira.

Kugadzirira

1. Mushroom usati waira, woma.
2. Spasserovat kotta yeuta, kuwedzera mushwa.
3. Fry kusvikira mushwa akagadzirira, munyu. Kubva pamoto.
4. Sakanidza mukaka wakasvibirira nekiki yakakoswa, inyura muzinga rinopisa, sanganisa.
5. Dururira miriwo, chivhara.
6. Mbeu dzine anyezi nekrimu yakasvibirira zvinoshandiswa kwemaminitsi gumi.

Nzira yekuti fry mushroom nemapatata?

Vaya nyanzvi dzekugadzirira vasingazivi kuti vanobika sei maawa mashoma, zvinonaka uye zvinogutsa zvinobatsira kubva murayi inotevera. Chikafu chakagadzirirwa zvakagadzirirwa zvakagadzirirwa muzvikamu zviviri: mushanga wekutanga wakabikwa, zvakasiyana-siyana mbatata, ipapo zvigadzirwa zvose zvinosanganiswa uye zvakagadzirirwa pamwechete. Chinhu chinonhuwira chakanaka cheiii yeiiii yakawanda isati yatanga kushanda.

Zvisungo:

• uchi hukuru - 500 g;
• mbatata - 700 g;
• onion - 1 pc.;
• bhuruu anyanisi - 4 mapepa;
• munyu, mafuta;
• greens;
• garlic - 1 jino.

Kugadzirira

1. Shandisai onion, inokanda yakabikwa uye yakasviba uchi agariki.
2. Mune imwe pan pan fry iyo mbatata kusvikira ndarama yakaonda.
3. Sakanidza mbatatisi nehuchi agarics, dambudziko iri pasi pechifukidzo kwemaminitsi mashanu.
4. Munyu, kandira garlic yakakanyiwa, sarura.
5. Usati washanda, gura miori yakasviwa uye anyanisi.

Pie ne recipe mushroom

Chikafu chinonaka chechingwa neuchi hunwa hunogona kubikwa pamuputi kana jecha. Kuwedzerwa kwakakodzera kuchava cheese uye lezones kubva mazai, iyo yekupedzisira ichanyatsozadza kuzadza kuitira kuti kuzadza kusagadzikana. Zvokudya zvinonaka uye zvinogutsa. Ikoko inobwinya zvose zviri mufomu inotonhora, uye inenge yakanyarara uye inotevera.

Zvisungo:

• pasweetened short pastry - 500 g;
• uchi hukuru - 500 g;
• mazai - zvidimbu zviviri;
• upfu - 2 tbsp. l.;
• cheese - 200 g;
• onion - ½ pc.

Kugadzirira

1. Tsvina inoputika, iise mufomu nemativi acho, bvisa kudarika.
2. Pfura pasi neforogo, pfeka chifukidzo, chivhara ne peas.
3. Bika kwemaminitsi gumi nemashanu, kutonhora.
4. Anyanisi saizvozvowo, shandisa mushwa, fry kusvikira wakagadzirira, munyu.
5. Wedzera upfu, funganya, uise muhutu.
6. Dururirai mazai akavhenganiswa, chengetedza kuzadza.
7. Fukidza nechesi, bheka kwemaminitsi makumi maviri.

Julien ane mushroom - kamukira

Zvisinganzwisisiki zvinonhuwira ndeye julien nehowa . Iyo ndiro yakakurumbira inogadzirwa nenzira dzakasiyana-siyana: muhokoni yehari, mapikisi kana kubikwa mune imwe nzira sekeke rehove, izvi hazvikoshi kutora. Kuzorodzwa kuchabudirira kuzadza menyu yegala, uye kuchiita kuti ive noutano hwakanaka kunobatsira nyama nyama, iyo inosanganiswa zvakakwana newaini.

Zvisungo:

• mushroom - 1 kg;
• chicken - 1 kg;
• onion - 1 piece;
• cheese - 300 g;
• mazai - zvidimbu zviviri;
• upfu - 3 tbsp. l.;
• kirimu yakasviba - 3 tbsp. l.;
• munyu, mafuta ekutsvaira.

Kugadzirira

1. Sparce anyanisi, kuwedzera mushwa, kumira kusvikira mvura ichibuda.
2. Taurai huku, yakagurwa zvakanaka. Fry kusvikira wakagadzirira, munyu.
3. Wedzera furawa, simbisa, uwedze muto wakasviba.
4. Mukaka rekakhuconati, gadzirai kuzadza, dururirai mazai akavhenganiswa, shandisa cheese.
5. Bika kwemaminitsi makumi maviri nemashanu pa1 190.

Mushroom saladhi newaini

Mutsva wewawa mushroom munyuji nemashizha inofanirwa nevabiki vose, ndiro iri nyore kwazvo, isina kuzvininipisa pakubika, zvinokosha kugadzirira mushwa nguva isati yakwana. Vanhu vekuRussia vanoita zvekuda vachakumbira kune vose vanoda zvekudya zvechigarire, zvinofamba zvakanaka uye zvichabata zvakanaka nenzara panguva yemasikati. Kugadzirira hakuzotori nguva inopfuura awa.

Zvisungo:

• kabichi - 500 g;
• nouchi agaric - 700 g;
• anyanisi uye karoti - 1 pc.;
• munyu;
• mafuta - 3 tbsp. l.;
• mvura - 1 litre.

Kugadzirira

1. Shred kabichi, isa mupuko, isa mvura uye mafuta, munyu.
2. Tomite Maminitsi mashanu, sarudzai.
3. Anyanisi uye makaroti akanyatsochekwa, akabikwa mumafuta, anodururira mumakaka.
4. Fry the mushrooms, inokurudzira nguva dzose. Tumira kune kabichi.
5. Munyu ndiro ndiro, funganisa uye uvhare.
6. Simbisa maminetsi gumi nemashanu, tsanidza imwe yechina yeawa.

Salad newaini - mushonga

Sezvo mutemo, saladhi neuchi huwa mushroom inogadzirirwa kubva pamatafura akafuridzirwa, nechingwa chakabikwa chinowanikwa kashoma. Chinhu chinowanzosarudzwa ndeichi "Polyanka", inoratidzika kunakidza, uye inonaka inonaka. Kuti kuderedza caloric zvinenge zviri mundiro zvichabatsira kushandiswa kwe mayonnaise ne yogurt. Gadzira yakadzika yekavha yewadhi uye firimu yezvokudya pachine nguva, nekubatsira kwake, ndiro inogadzirwa zvakanaka.

Zvisungo:

• hurairi uchi huwa mushroom - 150 g;
• mbatata muyunifomu - 3 pcs ;;
• yakabikwa nemazamu - 250 g;
• makomkoro akavezwa - 3 zvidimbu;
• mazai akaoma-3 - zvidimbu;
• yogurt - 100 ml;
• onion green and dill - 40 g.

Kugadzirira

1. Ivhara ndiro ye saladhi nefirimu, ita chiyero chekutanga chemhowa, uzadze ne dill yakagadzirwa uye anyanisi.
2. Nzira imwe neimwe inofanira kunge yakazara ne yoghurt.
3. Pamusoro pekupararira kwemavarai egateti, yakatevedzwa nyama inopwanyika, mazai akachekwa uye makomkomera.
4. Isa muhariro mufiriji kweawa imwe.
5. Usati washanda, shandura ndiro ye saladi padiro, nyatsobvisa firimu.

Chii chaunofanira kuita nemafuta echando?

Sezvo uchinge wadya zvakawanda zvinonaka zvemuchero mushroom, kune mubvunzo kuti ungagadzirira sei mushando weusika uye uchengetedze kudya kunonaka.

1. Zvokutanga mapeji nemahowa echando ndeye salting. Kune zvakawanda zvingasarudzwa zvekusarudza, asi tsika, mumusana wakachena, ndiyo inonyanya kuzivikanwa uye inonzi inofadza zvikuru.
2. Mhedzisiro muchimiro chekunakidza caviar haazosiyi munhu asina hanya, kunyanya vateereri vezvokudya zvisina kujairika.
3. Nzira iri nyore yekuchengetedza huchi hwehu honey agarics ndeyokuvadzikisa.
4. Mushroom akaomeswa ane nzvimbo shomanana mukugadzirisa kuchengetedza, uye kutora uye unhu hunhu husingadi kurasikirwa nenzira iyi yekugadzirisa.

Marinated mushroom newaini

Zvinozipa zvakakanyiwa uchi agarics zvakagadzirirwa nenzira iri nyore, brine nevhiniga inonzi inogamuchirwa. Iyo billet inochengetwa nguva yose yechando muimba inotonhorera, haina kuora uye inoramba iri pachena. Iyi kamukira inogona kunzi yakakosha, inofanirwa nevatangi vekutanga uye avo vanotya kutora matanho akafanana - chigumisiro chichave chakanaka pane chero.

Zvisungo:

• mushroom - 1 kg;
• mvura - 1 l;
• vhiniga - 50 ml;
• munyu uye shuga - 2 tbsp. l.;
• Laurushka - 2 mashizha;
• pepere peas dema uye inonhuhwirira - 5 pcs;;
• clove - 4 pcs.

Kugadzirira

1. Svina mashandiro, shamba, bvisa madota.
2. Dururira mvura inotonhorera, siya maawa gumi nemaviri.
3. Shandisa mvura, mushroom usuke, shandisa mvura yakachena, kubika kwemaminitsi makumi maviri. Bvisa mutezo.
4. Simbisa uchi uchikura kuburikidza ne colander.
5. Muhomwe yepuipi musanganise litre remvura, vhiniga, munyu, shuga, pepper uye clove, inokanda murairi.
6. Uyai kune chemota bhiza, wedzerai mushwa, gadzirai kwemaminitsi makumi matatu.
7. Itai mushonga muhombodo yakasvibiswa, vhura brine, roll.
8. Putira makani nehombodo, mushure mezuva, uvaise muimba inotonhorera.

Caviar ane garlic

Caviar pamwe nematato kwechando kuchakumbira kune wese anoda zvekudya zvinonakidza. Yakarondedzwa mushroom inonaka inowedzera garlic nemamato, kazhinji, izvo zvinoshandiswa zvakanyatsobatanidzwa. Basa rinowedzera rinoda kuwedzera mararamiro, kugadzirira chirongo chikuru chemvura nguva isati yasvika, kuisa tambo pasi.

Zvisungo:

• mushroom - 1 kg;
• tomato - 200 g;
• onion - 100 g;
• garlic - 2 meno;
• karoti - 100 g;
• mafuta emiriwo - 20 ml;
• munyu.

Kugadzirira

1. Ika howa mushonga wakabikwa muzinga rinopisa kusvikira wapikwa.
2. Sparce anyanisi, karoti yakagadzirwa, kuwedzera tomate yakakanyiwa, fry kusvikira juice inoputika.
3. Tumirai mumiti inopisa fodya mushroom, minced garlic, simmer imwe imwe miniti gumi.
4. Punch yose blender, uise mujishi, uise mukapu nemvura kuti uwanike.
5. Mabhangi mabhandi, akacheneswa pasi pehomwe, muzuva rakaiswa muchitsime.

Nzira yekusunungura uchi agariki kumba?

Zvakanaka kukohwa kwechando-kupisa. Mbeu dzinochengetedza kunakidza uye kunhuwirira, zvinoshandiswa pakubika sipho, yakabikwa nematezi kana muchero wemukaka mutsva, kubika mikate, zvinoshandiswa sezvamunoda, chero zvakadaro, zvidyo navo zvinoramba zvichifadza, sezvinoitwa muvhu.

1. Mushure mekuunganidza, mhowa inofanira kuve yakanatswa, kushambidzwa, kubviswa zvose zvinokambaira.
2. Birai agaric uchi kwemaminitsi makumi maviri mumvura shoma shoma.
3. Uzvikande zvakare mu colander, wozozviparadzira pane tauro uye uumise zvakanaka kuitira kuti madonhwe asarambe aripo.
4. Paridzai mawaini pane imwe maruva mune rimwechete. Kusunungura.
5. Paridzai howa dzakasvibirira mumabhegi kana mucherechedzo wakavharwa, simbi musapedza mwedzi mitatu mufiriji.

Kuchema kunoitwa pamba

Kuchema kunoitwa nenzira dzinoverengeka. Kuti uite billet yakadaro, shandisa mashizha anokosha emiriwo, ovheni kana akaomeswa zvakasununguka muimba inoputika. Zvakakosha kushandisa zvese, zvisingagadziriswi zvombo, hazvigone kushambidzwa uye kunyanya zvikabike. Chengetedza mushonga mumudziyo wakaoma, munzvimbo inotonhorera uye ine rima. Zvakakosha kudzivisa nzvimbo yekwereti yakadaro nemiti inonhuwira, iyo mushwa inotora mararamiro akanaka uye inorasikirwa nesango ravo kunhuhwira uye kunonaka.

1. Nzira inowanikwa uye inotengeswa ndeyokumira panze mumhepo yezuva. Hucheneswa uchi huri agarics thread pamusoro pendambo, tsungirira pabhokisi, mushure memazuva matatu billet ichapwa zvachose.
2. Muchivheni, marmot inomesa pamusana wekushisa kwemadhigirii makumi mashanu, nemasuo mashoma akazaruka. Kuchenwa mushwa kunodonhedzwa mumahwendefa, kupararira pamabhatiki ekubikwa nechechi. Dry for 3-5 hours. Yakanyatsoomeswa mishroom haigoni kumira, kuramba yakasununguka.
3. Iyo yakasvibisa magetsi ndiyo nzira yakagamuchirwa yakawanda yekugadzirira mushroom. Mahomwe akazvigadzirirwa akacheka kuita mahwendefa, anopararira pamapallets kuitira kuti zvidimbu zvirege kubata. Dry pamadhora makumi matanhatu kwemaawa gumi.