Wakanyatsocherechedza here kuti hove dzakabikwa mumadziyo dzinotengesa kaviri zvakanyanya sehove dzechando? Zvino sei uchibhadhara kana chido chinonaka chinogona kugadzirirwa zvakasununguka uye uve nechokwadi chekuvandudzwa kwayo? Muchikamu chino, tichatarisa mapoka ose ekubika kubika kwemashoko matsvuku-unofarira mavhiri uye mumiririri anonaka wemhuri yose yearimoni.
Nzira yekubika sei munyu mutsva mumusha?
Nzvimbo yekutanga ndiyo kusarudza hove dze salting. Unhu hwehutano huri nyore kuyeuka: magirasi matsvuku, maziso akajeka uye "kwete-hove" kunhuwa ndezvakanaka zvinoratidza kuti hove itsva. Kana iwe uchitenga chigadzirwa chakaoma, unofanirwa kuve nechokwadi chokuti hove haina kuiswa kune yechipiri inopisa: kusavapo kwemavara epepuru uye kukanganisa paganda rehove kunopupurira kunaka kwayo.
Mushure mekutenga hove yakasarudzwa inofanira kubviswa, saka ndisati ndaisa salt yangu, tinoshambidza, tinoparadzanisa zvipfigiso uye tinoipisa. Ikozvino ndiyo nguva yekucheka zvipfeko: famba nebako rakapinza pamucheto wehove uye pasi pemusoro, uye wobva watungamirira banga kubva mumugwagwa kusvika mudumbu, uchiparadzanisa nyama kubva pamapfupa.
Iye zvino ngationei kuti tingachengetedza sei doro rakadirwa. Zvechokwadi, hove dzaro pachayo hadzina makachengetedza uye saka dzinoparadza zvakanyanya kudarika fomu yefekitari, saka, tinokurudzira kudya hove pakarepo mushure mekusarudza. Ichokwadi, gorofu yakabikwa nenzira iyi inogona kuvharwa nepepa kana cellophane: iyi nzvimbo inochengetedza zvishoma inodzivisa kusakisi, uye hove dzinogona kuchengetwa kwemazuva mashanu kusvika ku7. Yakareba kwenguva refu hupenyu hwehuyo huchida huni huchabatsira kuzadza kana kutora mumafuta emiriwo.
Trout yakagadzirwa mu brine
Zvichida, mhashu yakagadzirwa nemunyu inonyanya kuve nyore kugadzirira mumucheka kupfuura pane mapoka ose anotsanangurwa pasi apa. Uye chii chisina chikonzero chakanaka chekushandisa nzira iyi yekusarudza?
Zvisungo:
- tsvina - 1 kg;
- munyu - 4 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- mvura - 1 litre.
Kugadzirira
Mvura inopisa tinopedza munyu uye shuga, tinomirira kusvikira maruva akadzikira pasi, asi hatisi kuparadza nguva pasina: tema chipukisi muzvidimbu nehupamhi hwechindwe (iwe unogona kuderera) uye bvisa mapfupa. Isu tinoisa hove iri mumucheka, kana chirongo chichibuda - tinosimudzira saucer, uye tinoisiya pasi pechifukidzo mufiriji yezuva.
Dhigirii ye salting inotsanangurwa kubva kuhuwandu hwe 4 tbsp. tablespoons omunyu pa1 kg yehove.
Muraravheti wakagadzirwa nemhangura
Inzwa ruzha rwechikafu rwehove dzakabikwa dzichabatsira mapepa emvura yakaoma. Kubika hove yakadai kuchave kwenguva yakareba, asi iwe hauzombozvidembi nguva yakashandiswa kuedza.
Zvisungo:
- tsvina - 1 kg;
- munyu - 4 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- Bay mashizha - 3-4 pcs .;
- muto wemonimu - 2-3 tbsp. spoons.
Kugadzirira
Isu tinoisa zvidzitiro zvimedu pamusana kubva musanganiswa wemunyu uye shuga, ganda pasi, ndokusasa imwe sanganiswa yerineni mumucheka wacho pachako, tinoisawo mashizha omurairi uye tinodururira juisi yemuti. Isu tiri kuita hafu yepiri ye fillet nenzira imwecheteyo. Somugumisiro, tinowana kumwe kumwe kwezvikamu zvehove nemunyu. Tinobva mumugwagwa kwemazuva maviri muvhara rakavharwa, mufiriji. Iyo nzira yekuchera inopfuurira zvichienderana nekukura kwehove. Pakupedzisira unobatanidza iyo yakagadzirwa juice, tsvina hove dzine peputi, asi usasuka (!), Sarudza uye udye nemufaro.
Trout yakagadzirwa nemafuta
Oiri ndiyo inodzivirira yakavimbika inopikisa oksijeni, uye, nokudaro, kubva mukukuvadza kune chigadzirwa. Nokudaro, kana uchienda kunotengesa hove dzakagadzirwa nemunyu kuti ushandise mune ramangwana, uye kwete kumabiko, ipapo sarudza saline mumafuta.
Zvisungo:
- tsvina - 1 kg;
- munyu - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- mafuta ezvirimwa - 0,5 litita.
Kugadzirira
Aparadzanisa mapfupa ezvinyorwa kubva paganda uye ucheke muzvimedu. Tinovaisa mu enamel kana gorozi, kusaswa nemunyu nekudurura nemafuta. Dumbu rinowanikwa kumusoro pasina mafuta kuzadza, sezvavari ivo pachavo pane mafuta. Salting inotora 1 awa muchitonho chemukati, uye imwezve maawa gumi nemaviri mumafiriji. Bon appetit!