Kuramba nyama kunogona kuchinja zvakanakisisa kutora kwekadya, iyo yaanoda zvakakodzera nevakadzi vakawanda veimba. Kushandisa imwe sarudzo yemiti, unogona kuwana chimiro chaunokwanisa kubvisa kunyanya kuoma kwenyama kana kubika kana kupisa.
Marinade yekubika kubika muchoto
Imwe yenzira dzakajairika yekubika nyama ndeyokubika muchoto. Panguva imwecheteyo, kugadzirisa chikamu chakashata uye kuwedzera kukora kwayo, shandisa marinade kuti nyama ive muchoto. Mapoka akasiyana-siyana anosanganisira pickling sechikamu chose, nekuchicheka kuita zvidimbu. Iyo yakawanda inogadziriswa ichagadziriswa nekusarudza kubika, apo nyama yasara mufiriji kweusiku hwose. Gara rinonaka rinowedzera zvakadai semasitadhi uye soy sauce.
Zvisungo:
- mustard - 100 ml;
- Mafuta ekufurisa - 100 ml;
- soy muto - 100 ml;
- garlic - 2 cloves;
- munyu - 1 tsp;
- pepper - 1 tsp.
Kugadzirira
- Sakanidza zvose zvinoshandiswa, sanganidza musanganiswa nenyama.
- Isa muhova usiku.
Nzira yekufambisa sei nyama yekugadzirisa iyo inoita kuti ive nyore?
Kuita kuti nyama ive yakanaka, unoda kubvisa kuoma kwakanyanya uye kuita kuti iite. Vanyengeri vanoshamisika: nzira yekudzidzira nyama yemombe, munogona kurumbidza nzira dzakasiyana-siyana dzekugadzirira marinade. Kuti uite izvi, shandisa kiwi, nyama pamwe nayo inosara kwehafu yeawa, kuitira kuti usaite kuti unyorove. Imwe nzira ndeyefefir, iyo nyama yenyuchi inodonhwa usiku huno, kana yemasitadhi, umo iwe unogona kusiya nyama kwemaawa mashomanana. Imwe yenzira dzakabudirira zvikuru inenge iri kushandiswa kwemvura yemaminera.
Zvisungo:
- mvura inokonzera carbon - 500 ml;
- onion - 3 zvidimbu;
- zvinonhuwira;
- munyu uye pepper.
Kugadzirira
- Durai anyanisi muzvindori, kusanganisa nyama, kuwedzera zvinonhuwira, munyu uye pepper.
- Dururira nyuchi pamusoro pemvura.
- Ramba uine marinade kwemaawa akawanda.
Inofadza sei kutora huku?
Nyuchi ndeimwe yemhando dzinonyanya kufarirwa nyama, pane zvakawanda zvekuporesa zvinoita kuti zvinyanyisa kunakidza. Asi kana yakashambadzirwa, inobatsira kupa ndiro iyo inofadza chaiyo isina kuchena. Kuramba nyama ne soy muto ndeimwe yezvakanakisisa zvinoshandiswa, chigadzirwa ichi chinonyatsobatanidzwa nehuku.
Zvisungo:
- soy sauce - 200 ml;
- zvinonhuwira;
- garlic - 2 cloves;
- uchi - 2 tbsp. l.
Kugadzirira
- Sakanidza uchi nouputi. Garlic chop uye isa. A marinade inonaka kune nyama yakagadzirira.
- Isa muvhenganiswa zvidimbu zvehuku yakakodzwa uye uende kwemaawa maviri.
Nzira yekudzidzira sei nyama yenguruve?
Vakawanda vekumba vanoda kusarudza chikafu chegorosi kuti chiite jira uye chinyoro. Sezvo zvikamu zvinoshandiswa zvinoshandiswa zvakasiyana-siyana zvezvinhu: zvinogona kuva kefir, mayonnaise, tsvuku kana yewaini yakaisvonaka, cognac, yemiti yemafuta kana maorivhi, anyanisi uye garlic. Kakawanda senzira yekugadzirira, shandisa marinade nyama yakakangiwa pamwe nekuwedzerwa kwemuti wemonamu, iyo inopa ndiro chikafu chekuita.
Zvisungo:
- mafuta ezvirimwa - 4 tbsp. l.;
- juice - 2 tbsp. l.;
- cognac - 2 tbsp. l.;
- munyu;
- pepper.
Kugadzirira
- Sakanisa zvose zvinoshandiswa.
- Wedzerai nyama kumusanganiswa uye muisiye kwemaawa maviri.
Nzira yekufambisa gwayana sei?
Gwayana rinoreva mhando dze nyama dzinofanirwa kubikwa uchishandisa zvimwe zvakavanzika zvinobatsira kupa nyama unyoro hwakakosha. Kuita marinating kunogona kuitwa nekushandisa zvikamu zvakasiyana-siyana, zvinogona kuva chimedu, soy sauce, juisi, yogurt nemimwe michina. Kuramba nyama pane shish kebab kunoitwa kuti ipe juiciness uye unyoro.
Zvisungo:
- tomato - 500 g;
- munyu uye pepper;
- zvinonhuwira;
- garlic - 3 cloves;
- onion - 500 g.
Kugadzirira
- Miti inogurwa, isanganise nezvinonhuwira, garlic uye anyanisi.
- Mune marinade ye nyama inoisa zvidimbu zvakademwa, gadzirirwa maawa mana.
Shingairira kusvuta nyama
Kune avo vasingafariri kushambadzira nyama uye vakasarudza kubika kumba, vanofanira kudzidza kudzidza marinade nyama asati vasvuta. Izvo ndezvezvinhu zvakakosha zvekubika, nokuti panguva ino chikafu chinozara nezvinodiwa kuravira maitiro. Mukuwedzera, iyo inoputirwa nemuviri, iyo apo kusvuta kusingabvumi kuti iome.
Zvisungo:
- mbuu - 100 g;
- mafuta omuorivhi - 150 g;
- garlic - 3 cloves;
- munyu - 1 tsp;
- zvinonhuwira;
- pepper.
Kugadzirira
- Sakanisa zvose zvinoshandiswa. Unogona kuwedzera parsley uye uchi.
- Isai zvidimbu zvidimbu mu nyama marinade uye muende kwemaawa gumi.
Nzira yekudzidzira sei nyama yemombe?
Kuita kuti nyama yenyuchi isvike uye inonyorera, inotanga kunyura. Muvhenganiswa unogona kunge unofarira zvakasiyana-siyana: munyu, inotapira, inonaka. Izvi zvinogadzirwa nemiti yakange ine asidi, somuenzaniso, jisi remumon, vhiniga, waini, kuwedzera marudzi ese edividiti. A quick marinade for nyama inogona kuitwa nekushandisa imwe yezvivako. Zvakakosha kuwedzera mafuta kumusanganiswa, iyo inobatsira kunakisisa kunamatira uye kufanana kwekudya kwe nyama.
Zvisungo:
- lemon - 0,5 pieces;
- Worchester sauce - 3 tsp;
- chikamu muto - 1 tsp;
- mafuta omuorivhi - 2 tbsp. l.;
- munyu - 0.5 tsp;
- pepper - 0,5 tsp.
Kugadzirira
- Cheka nyama muzvidimbu zviduku kuitira kuti marinade awane zviri nani.
- Bhatanidza juisi yemuti, sauces, batare, munyu uye pepper. Wana marinade ari nyore nyama.
- Isa gumbo mukati maro wosiya kwehafu yeawa.
Marinade for jerky
Jerky inonzi inofadza chaiyo, iyo ichapfekedza chero festive tafura. Kubika kwayo kumba, vadzimai vekudzimai vanofanira kutora nzvimbo yekubika sekushambadzira. Iyo yakareba iyo inoitwa, iyo inonaka yakawanda inogadzirwa. Nzira yekubika nyama pasi pe marinade inopiwa maererano ne1 kg yenguruve.
Zvisungo:
- mvura - 1 l;
- munyu - 5 tbsp. l.;
- shuga - 1 tbsp. l.;
- bay mashizha - 2 pcs;;
- sweet pea pepper - 5 pcs;;
- clove - 1 pc.
Kugadzirira
- Gurutsa munyu mumvura, shandisa shuga nezvinonhuwira. Bira uye gadzira kwemaminitsi mashanu. Marinade for jerky yakagadzirira.
- Dururirai nyama neharuti kuitira kuti igadzike zvachose. Isa mufiriji kwemazuva matatu. Dzorera nyama 1-2 pazuva.
- Nyama inotora, inonaya, iise pasi pemutoro kuti itonhe mucheka.
Nzira yekukohwa sei huku wose?
Imwe yezvokudya zvakakurumbira kune imwe yemhemberero ndeyekuchi yakabikwa zvachose . Marinade yekubika nyama inobatsira kubvisa kuoma kwechikafu, ichipa iyo inonaka yekutanga inonaka. Nzira yekuchera inotora kubva maawa akawanda kusvika pazuva, zvinoenderana nezvinodiwa nevamwe. Zvakakosha kufunga nezvechikamu ichocho chekusanganiswa kunofanira kusara kubvisa chicken kubva mukati.
Zvisungo:
- garlic - 4 cloves;
- mafuta omuorivhi - 2 tbsp. l.;
- munyu - 2 tsp;
- paprika - 2 tsp;
- basil - 1 tsp;
- pepper - 0,5 tsp.
Kugadzirira
- Geda garlic, funganya nomunyu nemafuta, kuwedzera mafuta. Zvose zvinosanganiswa.
- Isai chitunha mu marinade chekudya nyama uye muende muchikepe muchifirati.
Nzira yekudzidzira sei nyama yenguruve muvhiniga?
Nzira dzokuti marinate inguruve, pane dzakawanda. Mukati yacho pane zvakasiyana-siyana zvezvibereko, pakati pacho zvinogona kuiswa ma mayonnaise kefir, marudzi ose ejikiji (somuenzaniso, cranberries) uye kunyange kiwi. Asi chikafu chekare chinonzi marinade chekudya nevhiniga , iyo inozivikanwa nevakadzi veimba. Nekubatsira kwacho kuchave kukwanisika kuderedza nyama yenguruve, ichava yakanyorova uye inoshamisa inonakidza.
Zvisungo:
- mvura 100 ml;
- munyu uye pepper;
- onion - 3 zvidimbu;
- 9% vhiniga - 100 ml.
Kugadzirira
- Onion yakagurwa nemhete.
- Waini yakavhurwa mumvura, edzai eiii, ichi chisanganiswa chinodururwa muchikafu.
- Kubva kumusoro zvakakosha kuisa mutoro, zvakakosha kusiya nyama yenguruve usiku hwose.