Goose, yakabikwa muchoto, kunyanya yakakwana, inobudirira kwazvo inopedza festive festive, asi mukati maro inofanirwa kunge inofananidzana nechekuona. Mapoka edu achakubatsira kuti uwane chinangwa chakanaka kana uchibika gorosi muchoto.
Goose, yakabikwa muchoto muzviputi nemaapuro
Zvisungo:
- iyo goose carcass is 2.3-2.5 kg;
- maapulo - 500-700 g;
- uchi - 70 g;
- soy sauce - 50 ml;
- Worcestersky muto - 40 ml;
For marinade:
- muto wemuriwo kana mvura - 1,5-1,7 l;
- granulated shuga - 125 g;
- munyu mukuru - 60 g;
- soy muto - 75 ml;
- apple vhiniga - 75 ml;
- ginger yakaomeswa - 1.5 tbsp. makapu;
- bhata nyota - 2 pcs;;
- Szechuan pepper - 1 teaspoon;
- musanganiswa wepiritsi - 1 teaspoon;
- pasi sinamoni - 0,5 tsp.
Kugadzirira
Mutumbi gorosi rinosuka zvakanaka nemvura inotonhorera, yakaoma zvakanyanyisa, kuiswa mubhedha uye yakazara nemvura inopisa. Iyi "kushungurudza" nzira inofanirwa kuitira kuti ganda re shiri rive rakasimba uye rakasimba, nekuda kweizvi harityi panguva yekubika uye richachengetedza kutendeseka.
Iye zvino isu tinomisa zvakare mhashu, tinobvisa mafuta anooneka, tinofanira kubvisa miswe, iyo iri pamuswe, uye inoiisa mumudziyo wakakwana. Mukapani, funganisa zvose zvishandiso zve marinade, uzviise pamoto, zvinodziisa kumota, regai zvibike kwemaminitsi mashanu, uye udururire chitunha cheshiri nemabhanhire. Ikozvino sarudza simba remakumbo munzvimbo inotonhorera uye uende kwemazuva maviri, uchichinja chitunha chemaawa matatu kusvika mana. Munguva ino, mazai ayo rumwe rutivi ruchava kune rumwe rutivi, roma zvishoma uye naizvozvo gadzirai peel yekubika. Izvi zvinotora chikamu chinyararire chinopisa uye zvine mukati mazviri mukati. Kwemaawa maviri kana matatu tisati tabibika tinoisa gorosi kutonhorera, saka nyama yacho inopisa zvishoma.
Iye zvino tinotanga kuisa shiri. Maapuro angu, aipise yakaoma, echeke hafu kana rokutanga, bvisa miswe nemafuta nembeu uye uzadze iwo nechibereko chegumbo. Kana michero yeapuro iri duku muhukuru, iwe unogona kuvasiya zvachose. Iye zvino unogona kuisa mimba neinoti, rinyore tsvimbo kana kuisiya yakazaruka sezvaunoda.
Isu tinoisa gumbo pamusoro pekasi, kuifukidza kubva kumusoro nemuti wakakura uye kuchiisa muchoto ichipfuta kusvika madigiri 220. Muzinga rezasi tinoisa pani nemvura. Tinobata shiri pane iri kutonhora kwemaminitsi gumi nemashanu, uye tinoderedza kupisa kusvika kuma12 degrees uye tinogadzirira imwe awa. Zvadaro, bvisa mufananidzo wacho, kuuputira nemapapiro, kuvhara gorosi nemusanganiswa weuchi, Worcestersky uye soy sauce, kuderedza kutsetseka kusvika kumadigirii makumi mana uye kugadzirira imwe imwe maminitsi makumi mana, nguva nenguva kuvhara musara weuyu uye kusaswa nemvura ine mafuta kubva mubateyi.
Kutora sechikonzero ichi kamukira, unogonawo kubika muovheni yakabikwa yakakanyiwa nemarangi, achiiisa nemaapuro.
Nzira yekubika gorosi nezvidimbu muvheni mune sleeve?
Zvisungo:
- iyo goose carcass is 2.3-2.5 kg;
- mazai - zvidimbu zviviri;
- prunes - 70 g;
- mafuta omuorivhi - 50 ml;
- mayonnaise - 130 g;
- zvinonhuwira zvekuku - 10 g;
- masitadhi - 25 g;
- tsvina yevhu yakasviba - 5 g;
- guru munyu - kuravira.
Kugadzirira
Gadzirira zvakakwana nyama yakasvibiswa, ugove zvikamu, udire mvura yakarungwa uye uende usiku. Ipapo tinotora shiri iyi kubva mumvura, inomisa uye kunakidza marinade. For his
Zvadaro tinoshandura zvimedu zvenyama mujasi pamwe chete ne marinade, chisimbiso uye ichiisa panzvimbo yebate kana mubheji. Kugadzirira gorosi muchoto, zvimedu zvinoda maawa maviri nehafu, uye hutongi hwehurumende hunofanira kunge huri masendigiri 180. Maminitsi makumi maviri kusati kwapera kugadzirwa, bvisa sleeve uye regai ndiro blanch.