Kana uchinge wataura nezvekugadzira marangi, munhu wose achava nemukana wekudya zvekudya zvavo zvaanoda, mararamiro aanoita akakwirira zvikuru kupfuura ayo akaenzana akafanana. Tastier uye uwane keke yekiki, kana iwe ukashandisa chigadziro chezvigadzirwa.
Nzira yekuti fry peanuts?
Hapana imwe nzira yekugadzira mhete yakakangwa, imwe neimwe iyo ichawana vateereri vayo uye ichakoshesa.
- Chinhu chiduku zvikuru, zvichida, nzira yekukanganisa marimu ndeyekutsvaira mune ganda rinopisa. Zvakakosha kuti izvi zvishandise mudziyo une nheyo yakadzika uye yakakwirira masvingo, zvakakonzerwa nesimbi.
- Hazvina kufanirwa kuvekwa kunyorera mhete pakibiro muhovheni. Muchiitiko ichi, zvakakosha kuchengeta yakarurama yehutano yehurumende uye kwete kudarika nguva yakakurudzirwa yemhepo yekugadzirisa.
- Kana pane microwave, unogona kusvibisa marimu uye nawo. Inofanira kurangarirwa kuti zvinyorwa zvinofanira kuiswa mumutambo chete mumhando yakanyoroveswa.
- Kudzidza nzira yekuchera marangi, zvakakosha kuyeuka kuti mugumisiro wekupedzisira uchanyanya kuenderana nehutano hwezvinhu zvakasikwa: marimu anofanira kuva matsva, usava nemafadza anofanirwa kunhuwa uye rancid flavor.
Nzira yekuti fry peanuts mune pani yefrying?
Zvichienderera mberi mune zvimwe zvinyorwa pamusoro pokuti ungaisa sei mahwende muzinga rinopisa. Kutora kutarisira kuwanikwa kwehutano hunokosha hwomukati uye ndiro yakakodzera, zvinongogona kuitika kuti zvizadzikise mazano ekutanga nenzira yakanakira.
- Kana pane kusava nechokwadi pamusoro pehutsanana uye hutano hwemiti, ivo vanotanga kushambidzwa pasi pemvura inoyerera, vanobvumira kuti mvura isvike, inomisa tauro kana kuoma pachayo, kuparadzira marangi pamucheka mutsvuku mune rimwe denga.
- Fukisa iyo nhamba mumhepo yakatsvaira yakatsvaira uye yakatetepa uye inotendera kuti inenge yakoma, ichidziya pamoto wakanyarara, ichiita.
- Zvadaro wedzerai kupisa kusvika pakati uye fry zviri mukati uye uchiramba uchikurudzira kwemaminitsi gumi nemashanu kana kusvika kusvika mukutanga sarudzo yakanaka yeanoda kuravira.
- Apo peanut iri kupisa mukanini inopisa inopedzwa, inodururirwa muhote kana bhegi repura uye inobvumira kupora zvachose.
Nzira yekuti fry mahwende muchoto?
Kunyangwe zviri nyore kugadzirira mbesa muchoto. Muchiitiko ichi, unogona kusanganisa nutswe panguva yekurapa kwehusiku kakawanda.
- Nhekwe dzinonatswa zvisati dzaitika pasi pemvura zhinji, dzinobvumira kudonha uye kuoma, kupararira pamucheka kana mupepa.
- Dururirai zvakagadzirirwa zvakagadzirwa pamabhadhi ekubikira mune imwe nhete uye nzvimbo muvheni pavhareji yepamusoro.
- Icho kutonhora kwechigadziro panguva yekuoma uye kufarira kunofanira kuchengetedzwa pa 160-170 degrees.
- Nguva yegadziro yemuti inogona kusiyanisa zvichienderana nehutano hwaro hwemhepo uye 10-15 maminitsi. Kuzvigadzirira kwechinyorwa kunotsanangurwa nemuenzaniso wekuenzanisa.
Nzira yekuti fry peanuts in oven microwave?
Chikamu chinotevera ndechevaya vasati vamboziva maitiro akanaka ekugadzirwa mumagetsi euchivhowa. Iyi nzira ndeimwe yekukurumidza uye yakanyanya nyore.
- Nutsu dzinoshambidzwa uye, kwete kuomeswa, panguva yakaoma, inodururirwa mugirasi yegirazi, yakakodzera kushandiswa muvheni rewa microwave.
- Tumira mudziyo kune imwe shanduro yepamusoro-soro uye kubika kwema 5-10 maminitsi, zvichienderana nekugona kwechigadzirwa.
- Bhurai marangi mu microwave kwekutanga, rongedza doro pahuwandu hwekugadzirira muminiti imwe neimwe kuitira kuti usapotsa nguva yekugadzirira uye kuti usapfutidza nutswe.
Nzira yekuti fry mahwende muhomwe?
Kana pane chido chekugadzirira mhete yakakangwa muhombodo, munyaya iyi vanoramba mavheni ewa microwave uye vanosarudza pakati penzira mbiri dzakasara: mune ganda rinopisa kana muchoto.
- Natsvina asina kuchena haafaniri kushambadzira kusungirwa. Zvisinei, kana kusvibiswa kunoonekwa kunoonekwa pamusoro pepamusoro apo izvo zvigadzirwa zvichinyatsoongororwa, chigadzirwa chacho chinenge chakanatswa uye chakaomeswa.
- Mune pari inopisa inokonzera mhete muhombodo kwemaminitsi makumi matatu, nguva dzose inosanganisa nut, iyo inofukidza pasi pemudziyo mune rimwe denga.
- Muchoto, makungu asina kufirwa anogadzirwa nekukurumidza: pamusana wekushisa kwe-digrii 170, kupisa kunotora maminetsi gumi nemashanu chete. Nokuda kweizvi, mabhokisi ane mhete anotambanudzirwa pahomwe yekubheka uye akaiswa pakati pepakati yedhiyo.
Nzira yekuti fry peanuts nemunyu?
Izvi zvinotevera zvinokubatsira kuti uzive kuti ungaisa sei marinate emucheka wewaini . Kuti uite izvi, marimu anowedzerwa kunongora, achiwedzera madonhwe mashomanana emafuta kune ganda rinopisa uye kunyatsosanganiswa. Kana iwe usingadi kuzvinzwa nemaoko ako mafuta mafirimu pane zvishandiso, shandisa pfungwa yacho, izvo zvisiri izvo zvinoratidzwa mumutsara uyu.
Zvisungo:
- mahwende - 200 g;
- mvura - 1 teaspoon;
- munyu - 0,5 tsp.
Kugadzirira
- Nhekwe dzinonatswa, dzakaomeswa uye dzinoiswa mukirasi rakaoma.
- Fry masnut mass kwemaminitsi gumi nemashanu, bvuta nemaoko, uchibvisa pamba.
- Peaned peanuts inodzorerwa kune frying pan.
- Durai munyu mumvura, dururirai pamucheka uye fry kusvikira mhepo yose inoputika.
- Mishonga yakakangwa yakasanganiswa inopararira padanda, rega kuti itonhore zvakakwana uye inakidze.
- Nenzira imwecheteyo kugadzirira hove muhovheni. Kana uchinge uchinge uchitsvaira muuchivhenekera, shandisa peanut peeled chete, uwedzere munyu kune nutswa isati waswa.
Nyoka yakakangwa yakakangwa
Mheteti dzakakangwa zvakakwana kana kuti dzakapwanyika zvinowanzoshandiswa kuwedzera kune marudzi ose ezvokudya zvekudya, mapeji. Uye kune mapepa, apo praline inodiwa kubva mukanyoka yakakangwa yakakangwa . Kusiyana nemiti yakakangwa, izvi zvinowanikwa zvakanyanyisa uye zvinoda kushivirira zvishoma uye nguva isina nguva.
Zvisungo:
- mahwende - 150 g;
- granulated shuga - 230 g;
- mafuta emiriwo - 20 ml;
- Namafuta (kusarudzwa).
Kugadzirira
- Mafuta anonyorerwa uye akaomeswa akaomeswa nemucheka wemucheka uye anopararira pamapuranga emafuta anopa mafuta kana silicone mat.
- Oiri pasi pejasi, uzadze nehuga uye uupise pachitofu kusvikira magetsi ose apera.
- Iko inokonzera caramel kuzadza nut nut, regai iome.
- Bvarura chisina kuwanikwa chisina kubhururuka uye kuputsa ne blender kusvikira chidimbu chakaoma kana chikafu chiwedzerwa, kuwedzera kamuti kamusita kana zvichidikanwa.
Zvimedu zvakakangwa mujonon juice
Chirwere chechokwadi chemasukisi mapeji anochekwa mukakhunta glaze. Izvo zvinoshandiswa kupedza nutswe iwe pachako, uchitsvaka kutenga kwekrimu yakagadzirwa michina. Iwe unogona kutora dessert mushure mekuya kunotonhora uye kuomesa kwema glaze pamakungu, iyo inonyanya kuiswa pane silicone mat.
Zvisungo:
- mahwende - 500 g;
- kokonati mukaka - 100 ml;
- shuga yeupfu - 250 g;
- granulated shuga - 150 g.
Kugadzirira
- Fry peeled peeled, cool.
- Sakanidza kakotikiti mukaka uye shuga uye gadzira kusvikira wakaoma.
- Dururirai zvishoma zvishoma zvakakonzera glaze kupararira pamucheka wesilicone yemapungu, shandisai marimu neshuga yakasvibira uye mubvumira kusimbisa zvachose.
Nhekwe dzakakangwa negariki
Nokuwedzera nutswa yakakangwa nemhando dzose dzezvinonhuwira, zvingave zvichibvira kuwana chikafu chinonaka chekuwedzera kune girazi rebiya. Nekunakidzwa kwakanakisisa, humwe hunhu hwehove yakabikwa nekaric inoonekwa. Kuti uite izvi, zvipuka zvakakangwa nemunyu zvinowedzera pamwe nemashizha emichero akaomeswa, kazhinji kuwedzera pepisi inopisa uye zvimwe zvinonhuwira kuti zvidye.
Zvisungo:
- mahwende - 500 g;
- mafuta omuorivhi - 20 ml;
- Akaoma akaoma - 1,5 tsp.
- pepper, curry kana zvimwe zvinonhuwira - kuravira;
- munyu - 1 teaspoon kana kutora.
Kugadzirira
- Mumafuta fry zvinonhuwira uye garlic kwemaminitsi mashomanana.
- Isai marimu uye ramba uchifarira kwemaminitsi maviri, uchikurudzira.
- Podsalivayut nuts, akapararira pane kubika uye akabika pamakiromita 160.
- Mushure memaminitsi gumi nemaminetsi gumi nemashanu, chikamu chinonaka chakakangwa chichava chakagadzirira.
- Tumira kune hovha uye uite kuti utonhore usati washandiswa.
Nhekwe dzakakangwa nehuga
Mamwe mirayiridzo kune avo vanoda kuziva kuti zvinonaka sei kune fry peanuts ne shuga . Izvo zvinokonzerwa nemucheka zvinonaka zvokuti hazvigoneki kupikisa muedzo wekudya zvose pasina tsanangudzo. Izvi zvinofanira kuyeukwa kune avo vanocherechedza uremu hwavo, nokuti zvinyorwa zve caloriic zvechikamu chechikafu ichi chinonyanya kukwirira.
Zvisungo:
- mbesa - 1 girazi;
- granulated shuga - 0.5 cup;
- mvura - 50 ml.
Kugadzirira
- Mheteti yakabikwa muzinga rinopisa kusvikira rinonaka.
- Pangosanganisa ruva rukaputika uye ruchiwedzera, musanganiswa wakagadzirwa kubva mumvura neshuga inodururwa kwauri.
- Fry the mass with continuous stirring with spatula kusvikira hunyoro hukaputika zvachose, izvo zvicharatidzwa nekuputika kwemuti mumwe nemashizha emashuga.
- Dessert inobviswa pahote, inobvumira kupora zvachose.