Marinades yakasikwa kuitira kuti iyanise, kusimbisa kana kusimbisa kutora nyama. Nguruve haisi iyo. Kuva nyama isati yakagadziriswa nevira, inguruve zvakakwana vavakidzani vane dzakasiyana-siyana zvezvinonhuwira uye michero, nguva nenguva zvinoshamisa kune vanodya nekunakidza kwayo. Mapepa kubva munyaya iyi, takasarudza kupa kune marinades, akakodzera yenguruve.
Nzira yekudzidzira sei nyama yenguruve yekubika muchoto?
Nyama ipi neipi, uye yenguruve kusanganisira, yakanyatsobatanidzwa newaini uye yakasarudzwa yeProvencal herbs se rosemary ne thyme. Kutarisa izvi zvinowanzobatanidza zvinogona kuitika, kana kuongororwa zvikave chidimbu chepa marinade yakapiwa.
Zvisungo:
- sage - 2 tbsp. makapu;
- thyme - 2 tbsp. makapu;
- rosemary - 4 tbsp. makapu;
- waini tsvuku (yakaoma) - 115 ml;
- mafuta omuorivhi - 85 ml.
Kugadzirira
Itai majeko emiti yakasvikwa mudura uye musasa neminwe yegungwa guru remunyu. Bvisa mashizha acho muzinga uye uparadzise hutu hwakakonzerwa namafuta omuorivhi. Bvisa nyama namafuta, shandisa waini uye nzvimbo mumudziyo kana purasitiki nekivha. Pashure, siya chikamu chemarinated kwemaawa matatu.
Recipe marinade ye shish kebab kubva kune inguruve pane grill
Imwe marinade iri nyore, yakafuridzirwa nemaitiro emagariro eMediterranean, yakagadzirwa pamusana pemasitadhi uye garlic - kukunda-kukunda kusanganiswa kwakakodzera kubika nyama yenguruve, zvose muchoto uye mumazimbe.
Zvisungo:
- tsvuku yemasitadhi - 15 g;
- garlic meno - zvitatu;
- mafuta omuorivhi - 45 ml;
- juice - 45 ml;
- hot pepper - kuravira;
- michero yemarsemary - 3 pcs.
Kugadzirira
Muchengetedze, bvisa garlic neminwe yeyuyu kusvikira paste iumbwa. Deredzai pasta nemuchero wemarimu uye bhotela, wedzera mazaya epepisi inopisa uye rosemary yakagurwa. Pakupedzisira, shandisa mufudzi wakanaka kune musanganiswa uye gadzira nyama nenyama marinade. Siyai inguruve yakakanyiwa nekunakidza kwemaawa mana kusvika maawa matanhatu, uye ipapo endai muchigadzira.
Nguruve marinade pane grill
Chimwe chisanganiswa chakaomeswa chekudzikisa chikafu chakakosha kupisa nyama yenguruve pane grill. Nyama haizove yakanyanyisa mhepo kana zvikamu zvinodzivirira kuumbwa kwemashizha akaisvonaka pamusoro pechinhu.
Zvisungo:
- Mbeu dzekumini - 1 tsp;
- coriander mbeu - 4 tsp;
- fennel mbeu - mashupuni matatu;
- laurel mashizha - 9 zvidimbu;
- okii anomeswa, garlic - 3 maspunikiti;
- munyu - 2 maaspuni.
Kugadzirira
Isa mushonga unonhuwira wemiti inonhuwira muvhu uye uuputire pamwe chete kusvikira powhuta. Bhabhatidza nekakavhenganiswa yenguruve uye uende kuti uende kwemaawa anenge awa. Kuomesa musanganiswa zviri nani zvakadzika mumusoro, chidimbu chinogona kunge chiri mafuta oiri nemaorivhi. Mushure mekunge nyama inobatwa mu marinade kweinenge awa, unogona kutanga kupisa grill uye kutanga kubika. Ichi chiyero che marinade chakakwana chokubika 2 kg ye nyama.
Iyo yakanakisisa marinade ye shish kebab kubva kune inguruve
Hazvigoneki kufungidzira nyama yakagadzika tastier pane yenguruve nenyuchi mabhakiti, iyo yatinogadzirira marinade pasi. Mushure mekudya zvidimbu zve nyama zvakafukidzirwa nekunaka kwechando, iyo ichasiya chiratidzo kwete mumweya wako chete, asiwo paminwe yako, uye saka inotakura nemaputikiti.
Zvisungo:
- tomato sauce - 115 ml;
- Worcestershire sauce - 55 ml;
- shuga tsvuku - 15 g;
- apple cider vhiniga - 35 ml;
- Dijon masinadhi - 15 g;
- kusvuta paprika - 3 tsp.
- Akaoma oregano, kumini - 1 teaspoon.
Kugadzirira
Sakanidza zvose zvinoshandiswa kubva pakurongwa muputi yepamusoro uye nzvimbo panzvimbo yekupisa. Mushure mokubikira, regai marinade abike kwemaminitsi mashanu, uye ozoibvisa kubva kumoto, kunotonhorera uye kusanganiswa nehove. Siya nyama mu marinade kwemaawa anenge 2-3, zvino ramba uchicheka.