Koliflower chinhu chakakurumbira zvikuru mukudya kwevanhu vanosarudza kudya kwakanaka. Kubva mauri unogona kubika dzakawanda zvinonaka uye zvine utano. Kuita chero chikafu cheholiflower chinonaka, zvinokosha kusarudza mutsva, tight inflorescences, kungoita kuti ave nechokwadi chokuti havana mahwendefa madema. Pasi apa tichakuudza kuti sei uye zvakadini kubika koliflower.
Maminetsi mangani okubika koliflower?
Mushonga weKoliflower yakagadzirirwa mu inflorescences, yakashambidzwa uye yakabikwa mumuchengeterwe wemafuta eamelita kusvika pakugadzirira kwakakwana kwemaminitsi gumi nemashanu, zvokuti yakashanduka yakachena mumvura, unogona kuwedzera chikamu chegirazi yemukaka uye teaspoon yemuonamu (per 1 litre yemvura).
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Koliflower inogona kubikwa mu microwave, nokuda kweizvi tinoparadzira inflorescences mune imwe chikafu chinenge chiine chifukidziro. Wedzerai mapeji matatu emvura uye muiise pakakwana. Pfekai kwemaminitsi matatu, ezvo wobva wawedzera muto, unyatsosanganisa uye ubike imwe maminitsi mashanu. Izvo zvinokonzerwa ne inflorescence zvinofanira kuva zvishoma.
Muchengetedzwa, kuisa koririflower itsva zvakare zvakare nyore, nokuda kweizvi tinoparadzanisa kabichi mu inflorescences, tichiipararira mukapu yekubika kune vaviri, sarudza hurumende yakakodzera uye kubika kwemaminitsi makumi maviri. Tarisa kugadzirira nebanga, kana zvichidiwa, wedzera nguva.
Ndezvipi zvekubika koliflower kumwana?
Inofanira kurehwa kuti iyi ndeyemichero yakashata uye yakabikwa nekukurumidza zvikuru, saka, kabichi haifaniri kubika kwemaminitsi gumi, zvisati zvichangoita. Cook holiflower yemwana inofanira kuva maminitsi mashanu kusvika gumi.
Ndezvipi zvekubika kotiflower yechando?
Tinoisa cauliflower yechando mumvura inotonhorera, iise pamoto mukuru, uuye nayo kumota, itai moto muduku uye gadzira kusvikira wagadzirira kwemaminitsi gumi nemashanu.
Ndezvipi zvekubika koliflower itsva?
Kuti uwedzere nguva yekugadzirira yeholiflower, unogona kuita muchinjikwa mukati memadziro ekudzika kwe 1.5-2 masentimita. Itai kuti musoro wose we stalk upinde mumvura ine mvura yakanyorova, uye kubika kwemaminitsi mashanu kusvika ku10, chinhu chikuru hachisi chokuchera inflorescences, sezvo inogona kurasikirwa nemafungiro uye mavara, izvo zvakakosha mumagadziro ekugadzira saladhi. Kuti ubvise kunhuhwirira uko kabichi inayo, panguva yekubika mumvura unogona kuwedzera chingwa chiduku.
Koliflower yakabikwa
Zvisungo:
- cauliflower;
- mvura;
- munyu - kuravira.
Kugadzirira
Isu tinoshambidza koliflower, tinoparadzanisa muzvikamu zvakasiyana zveplorescences. Tinoderedza kabichi muchibika mvura yakarungwa uye kubika kwemaminitsi gumi nemashanu. Yakagadzirika yakapararira yeholiflower inokandwa kune colander kunwisa girazi. Isu tinoshandura kuhota uye tinoshumira iyo patafura.
Koliflower yekugadzirisa
Zvisungo:
- koliflower - 600 g;
- garlic - 2 cloves;
- mafuta omuorivhi - 3 tbsp. makapu;
- waini yewaini - 2 tbsp. makapu;
- munyu - 2 mashupuni;
- tsvuku tsvuku - 2 pinch.
Kugadzirira
Isu tinosvina kabichi pamagetsi makuru. Mvura inounzwa kumota, zvakanaka kune munyu (mvura inofanira kuva yakasviba). Tinoderedza kabichi mumvura inodzika uye tinopisa pamhepo inopisa kwemaminitsi 4-6. Pangosvika iyo kabichi inotanga kuboora nebanga, tinoikurumidza kuibudisa mumvura. Isu tinopatsanura muzvikamu zviduku zveplorescences. Uye tinozadza kabichi nemafuta emuorivhi newaini yewainiki kana bhotela inogadziriswa negashiri.
Koliflower yakabikwa nemazambiringa akaoma
Zvisungo:
- koliflower - 400 g;
- anyanisi - 1 pc.;
- mazambiringa akaoma - 100 g;
- kernel mbeu - 50 g;
- mafuta ezvirimwa.
Kugadzirira
Birai cauliflower mumvura ine munyu kwemaminitsi mashanu. Zvadaro fry the anions akacheka muhomwe yezvindori pamafuta emiriwo kwemaminitsi maviri, wedzera mbeu nemashizha akaomeswa , uye fry kweimwe maminitsi matatu, achiita. Wedzera kirikadziro uye fry imwe maminitsi mashoma. Iyo ndiro inotanga kunonaka uye inonhuhwirira.