Tinofunga kuti currant haisi kungoita berry rinonaka. Mukuwedzera kune "urombo" hunokosha, ruzivo runorumbidzwa pamishonga yemishonga uye zvakakosha zvevhitamini C. Unogona kuva nechokwadi chehutano hwakanaka hweberry kana iwe uchikura iwe pachako. Zvinosuruvarisa, munzira inoenda kune chinangwa kunogona kuva nezvipingamupinyi zvakasiyana-siyana nenzira yezvirwere kana zvirwere. Imwe yezvinetso zvakajairika mavara matsvuku. Ndizvo zvokubvisa mavara matsvuku pamashizha e currant.
Kurwisana anthracnose
Chimwe chezvikonzero nei pane mavara matsvuku pamashizha emukati, anogona kuva anthracnose. Kutaura kuti hazvisi nyore - mashizha akafukidzwa nediki maduku tsvuku tsvuku, iyo inowedzera kukura. Izvo zviyero zvekurwisa anthracnose zvinosanganisira kubviswa kwemashizha akaparara uye kukuchera kwemberi yakasara. Pakutanga kwekutanga kwechirwere ichi hutsva hunoshandiswa nekugadzirira kwehupenyu "Phytosporin" kana neBordeaux fluid. Mumatambudziko makuru, shandisa "Nitrafen" kana "Homicin".
Kurwisana nengura
Chirwere ichi, chinokonzerwa ne spores ye fungus, chinoratidzwa nekuonekwa kwehondo dzakasvibiswa dzemuchena mutsvuku-orange. Kana tikataura pamusoro pezvinofanira kuita kana iwe ukawana mavara matsvuku mumashizha pavhariti, chinhu chokutanga chaunofanira kuita ndechokubvarura zvikamu zvose zvinokanganisa nekuzvipisa. Kuderedza zviyero zvinosanganisira kushambadzira nechinangwa chipi nechipi chinotevera:
- Bordeaux mvura 1%;
- mhangura sulfate 1%;
- colloidal sulfuri 1%.
Mukuwedzera, mune mararamiro ekubata nawo mavara matsvuku pamashizha emukati, zvakakosha kuita zvinodzivirira nzira. Osoka ndechimwe chezvinhu zvinowanzoitika zvefungus spores, saka, panzvimbo yaunokura musango, unofanira kubvisa zvachose chero mhando dzese dze sedge.
Kurwisa hove
Dambudziko rinotyisa rinogara mukati memashizha uye rinotanga kudyisa pamusi wavo. Somugumisiro, mashizha anokanganisa, uye kune rumwe rutivi rwekunze kuoneka kuwedzera kukura-galls. Kurapa kwechirwere che currant, apo mashizha matsvuku matsva, anoderedza kuparadzwa kwezvikamu zvemasango. Kupera mateya kunoratidzwawo. Iwe unogona kushandisa mishonga yemusha, somuenzaniso, nekugadzira kuvhiringidzwa kwe 400 g yehuni yehuni uye 400 g yefodya yakanatswa mubhakiti remvura. Kubudirira makemikari chaiwo - zvipembenene. Izvi zvinosanganisira "Rovikurt", "Carbophos", "Aktara" nevamwe. Kurapa kwakadaro kunowanikwa kazhinji kakawanda mumwaka - kutanga kwegore, nguva isati yasvika, mapepa acho apera, uye panguva yekupedzisira muzhizha.