Nguruve nhovo, kana dzakanyatsogadzirirwa, dzinongova Mwari mukuravira. Iyi ndiro inogona kushandiswa nekuremekedzwa sekupisa kune tafura yemabiko, uye kubika iyo mumazuva evhiki, kuwana mufaro wechokwadi kubva kunonaka hwakanaka, kunhuhwirira uye mhinduro dzechido zveimba.
Nzira yekubika sei nyama yenguruve mune ganda rinopisa?
Zvisungo:
- nguruve nhovo - 750 g;
- onion - 90 g;
- garlic - meno 3-4;
- laurel leaf - 1 pc.;
- peas of sweet pepper - 3-4 pcs;;
- pasi pepasi tsvuku - kuravira;
- Munyu - kunwa;
- Zvinonhuwira nezvinonhuwira kusarudza kubva - kuvira;
- mishonga yakanatswa mafuta.
Kugadzirira
Nguruve nhovo dzinosuka nemvura inotonhora, dzakaoma uye dzakatema chikamu kune rimwe ribvu. Muchiganda chinopisa uye pasi rakadzika, svetura mafuta zvakanaka uye kuparadzira nenyuchi mariri. Vashandisei kwemaminitsi gumi kusvika gumi nemashanu pakushisa kwakanyanya, muchikurudzira pane dzimwe nguva, uye wobva wawedzera yaive yakanyungudzwa eiii uye zvigunwe zveonikisi zvakagadzirwa uye garlic yakagurwa. Tinoderedza kuwanda kwemoto pasi peganda rinopisa kusvika mukati uye isina simba nyama neonikisi uye garlic kwemaminitsi anenge mashanu kusvika manomwe, achikurudzira.
Ikozvino dururira inenge hafu yegirazi yemvura yakabikwa, nguva yeka nyama nemunyu, pasi pepisi yakasviba nemafuta, shandisa jira relairel uye mapepa anotapira, kufukidza ndiro nechisviniro uye chekuita, ichikurudzira kwemaminitsi makumi matatu kusvika makumi mana kana nyama isati yanyorova.
Zviri nani sei kubika nhengo dzenguruve mumagetsi?
Zvisungo:
- nguruve nhovo - 750 g;
- soy sauce - 90 ml;
- garlic - meno 3-4;
- uchi - 20 g;
- mafuta ezvirimwa - 50 ml;
- pasi pepasi tsvuku - kuravira;
- Mukati we ginger (kusarudza) - kuravira.
Kugadzirira
Mune imwe mudziyo, fukanisa soy muto, mafuta emafuta, uchi hukasimwa kuburikidza nemushonga wegoriki, pasi pepisi yakasviba uye, kana zvichidiwa, ginger gashi pane grater isina kudzika.
Nguruve dzinobvongodzwa dzakashambidzwa, dzipukunywa dzakaoma nemapapkins, dzakagurwa kuita zvidimbu pane imwe mbambo uye dzakanyoroveswa mumarinade yakagadzirirwa kweinenge awa.
Zvadaro, tinogadzira mutevedzeri webasa rekuti "Baking" kana kuti "Frying", shandisa mbabvu marinated mundiro, yevhara chifukidzo chechigadziro uye gadzirira ndiro kwemaawa makumi mana. Kana takagadzirira, tinovhenganisa nenyuchi pamwe nemuchu waro wakasara pazasi kwechidimbu, kuisa mundiro uye unogona kushanda.
Unogona sei kubika zvinonaka zvakagadzirwa nenyuchi dzenguruve?
Zvisungo:
- nguruve nhovo - 950 g;
- onion - 150 g;
- Apuro Antonov - 250 g;
- kirimu yakakura - 250 ml;
- uchi - 35 g;
- tsvina yevhu yakasviba - 5 g kana kunakirwa;
- munyu - 15 g kana kuti kuravira;
- muto - 250 ml;
- mishonga yakanatswa mafuta.
Kugadzirira
Frying pani nechepasi rakasvibirira wakaisa moto wakasimba, inyura mumafuta uye apo inopisa, inyura muuchi uye unosanganisa. Apo musanganiswa wemapupa, zvinyorwa mumutsara mumwe chete tinorara tisati tashambidzwa, taomeswa uye tatemurwa muzvikamu zvikwata. Tinovapa vhuni kumativi ose kweminiti imwe chete, kuisa mubhokisi kana pani-pani uye kutakura bhati rinotevera. Mushure mekucheka nenyota yose, vadururire mumucheka unopisa uye unomira pasi pechivako kusvikira zvinyorova.
Mune mafuta akasara kubva kumbabvu, fry pre-peeled uye akachekwa
Pamusoro pokugadzirira kwenzara, tinodururira cream, uye regai vabike zvakare, edzai munyu uye, kana zvichidiwa, chengetedza. Tichengetedza ndiro yacho mumoto, ichikurudzira, kusvikira muto unowedzera. Iwe unogonawo kuwedzera hofu yepuniki yeupfu hwakasvibiswa yakachengetedzwa pane pakaoma ganda rinopisa kuti uwedzere huwandu.
Mbabvu idzi dzakanaka kune chero rutivi rwomukati kana michero mitsva.