Nhasi tinokupa iwe kuti ubike macherel inonaka yakashata mu brine, uye taura zvakajeka kuti ungaita sei salinize kumba. Ihove iyi ichava yakanakisisa zvikuru kupfuura chinhu chakafanana, chakatengwa muchitoro.
Nzira yei mackerel yemunyu mumakumbo e-brine?
Zvisungo:
- mackerel carcasses (freshly frozen) - 3 pcs;;
- kunwa mvura - 1,2 l;
- kicheni cheni - 3.5 tbsp. makapu;
- granulated shuga - 2 tbsp. makapu;
- pepper inotapira - 5 pcs;;
- buds of carnation - 3 pieces;
- Mbeu yemasitadhi - 1 teaspoon.
Kugadzirira
Tinoisa mackerel pazasi pasi refriji uye saka rega irege kushandiswa. Ipapo tinobvarura gumbo rimwe nerimwe uye tinonyatsobvisa matumbo kubva kwavari. Zvadaro, tema nechepamusoro musoro wemudzimai, uye micheka yekicheni inogura muswe nemafuta. Isu tinotorazve banga ndokuparadzanisa hove muzvikamu zviviri kubva ku5-3 cm, izvo zvatakapararira kusvika pasi pepurasitiki.
Mumvura inotonhora, tinotanga shuga yakanaka yegranulated pamwe chete nekicheni yemunyu uye inokurudzira. Zvadaro tinowedzera pano clove, pepper inonhuhwirira inonhuhwirira uye imwe mbeu yemasitadhi. Zvakare, shandura chitofu ugobika maruva edu akanaka kwemaminitsi mana. Tinoibvisa kubva pakateti uye tinotonhorera munzvimbo inotonhorera. Mushure mokunge tadururira huwandu hwoga hwoga kune zvinyorwa uye mackerel uye tumira zvose kwemaawa gumi kusvika pavhareji iri pakati pefiriji.
Nzira yekukohwa mackerel inopisa sei zvachose?
Zvisungo:
- mackerel (firiza) - 2 zvidimbu;
- kunwa mvura - 700 ml;
- chinonhuwira uye mutsvuku - 4 pcs;;
- laurel leaf - 2 pieces;
- kubika munyu - 3 tbsp. makapu;
- shuga yakanaka - 1,5 tbsp. spoons.
Kugadzirira
Tinobvisa mackerel kubva mufiriji kusvika pamusoro petafura uye rega iite zvishoma (usazvidzivirira). Zvadaro, necheche rakapetwa riri pasi pezvigadzika zvakaderera zvezviputi zve musoro wehove. Isu tinozarura mimba kubva kumusoro kumusoro, kubvisa zvinyorwa zvose uye kutema fini dzatisingadi, uye kuisa zvitunha mumudziyo wakakodzera.
Muchidimbu, mairi tichaita marinari e mackerel yedu, ipai peppercorns inonhuhwirira uye yakasviba, mashizha emvura uye pano tinodururira munyu pamwe neshuga yakanaka. Zadza zviri mumudziyo nemvura yakabikwa uye uise zvinhu zvose papeplate yeplate, kuitira kuti maruva acho abike chaiyo 3-3.5 maminitsi, uye shure kwekunonoka. Iyi brine yakazara nehove uye yakavatumira kufiriji yekamuri kwemaawa anenge makumi matatu.