Kana iwe uchifunga kuti idya chikafu chinonaka, pasina kuedza nutria, saka ini ndinoshuva kukuodza mwoyo - izvi hazvisi izvo, nokuti nyama inodya nyama iyi iyo inodyiwa pamarasha inobereka kune yakakodzera pork shish kebab kunze kwekakoric. Muzhinji, munguva yekudziya kwemazuva ano, zvinokurudzirwa kuwana mutumbi we nutria mu kilogram ye 2-3, izvo zvichave zvakakwana kugutsa kambani huru. Asi isu tichakutaurira nezvekuita shish kebab kubva kune nutria munyaya ino.
Marinade ye nutria
Marinade yeN nutria, pamwe chete neye shish kebab chero ipi zvayo, inokosha, zvisinei, pasinei nekushaya kweiyo nyama yemaranda pamabhefu ezvitoro, marinade hairevi zvinonaka zvekudya.
Zvisungo:
- olive mayonnaise - 100 g;
- onion - 500 g;
- zira - 1 teaspoon;
- musanganiswa wepuropiti - kuravira;
- Mbeu dzeCoriander - 1 teaspoon.
Kugadzirira
Zvinhu zvose zviri nyore: nyama yakakodzwa inodururwa nemuorivhi mayonnaise, pasina kunzwira yakasaswa nezvindori zveeiii uye, kunyanya kukosha, tinowedzera zviripo uye mbeu dzekorianderi - chinhu chikuru chekupedzisira shish kebab, ipapo tsvuku shomanzi uye hapana munyu, kana zvisina kudaro inyama ichava yakaoma (nokuti salting nyama inodururirwa munyu mvura panguva yekubika). Tinosiya nutria mu marinade kubva maawa matatu kusvika maawa makumi maviri nemaviri.
Chimwe chirafu chinoshandiswa chekugadzira nyama inonaka
Zvisungo:
- onion - 3 pcs;;
- pepper - 1 teaspoon;
- yakawa waini yakachena, kana mvura yemvura - 2 tbsp.
Kugadzirira
Chaizvoizvo, tinobika shish kebab sezvinowanzoita, ine nyama yakasviba ine zvindori zvinonhuwira zveeiii uye pepper (zvakare - musaita munyu!). Uzadze nemaminerari emvura kana vewaini, kuti uwane piquancy iwe unogona kuwedzera mapeji maviri eAdzhika. Tine marinate nutria pasi pemudhiriri kwemaawa matatu kusvika maawa matanhatu.
Shish kebab kubva mu nutria - recipe
Nutria is sanded, yakanatswa mukati memakumbo uye dorsal glands. Tinocheka nyama muzvidimbu, ukuru hwayo hunofanirwa nemakore emhuka: yakakura-yei nyama duku, duku-yehutakura. Zvadaro, dururira nyama imwe yeiyo inotsanangurwa marinades uye uende mufiriji kwemaawa 3-6. Usati warova, tambo tambo pa skewers, kushandura nemafuta mashoma ane mafuta akawanda. Tinotumira shish kebab kumoto, mushure mokukanda matavi akawanda emichero pasina gome mumoto, ivo vachapa nyama inoputa. Yakagadzirwa shish kebab inoshandiswa nemiriwo yakabikwa uye sauces dzinodiwa. Bon appetit!