Late chitubu uye mangwanani muzhizha - imwe nguva huru dzokubikisa zvakarungwa, nokuti iyi pane rakajeka yakashapa hanyanisi. Chinhu chekutanga chinouya mupfungwa - soupe chiedza kubva pasrel, iyo inogona kushandiswa ichipisa uye inotonhora, sekudya nyore nyore kwezuva rinopisa.
Green cabbage soup ne sorrel, kamu uye yai
Zvisungo:
- karoti - 140 g;
- mbatata - 300 g;
- sorere - 260 g;
- miti yemiriwo - 2 l;
- kirimu - 200 ml;
- upfu - 10 g;
- mazai akabikwa okushumira.
Kugadzirira
Mushure mekutarisa tuber uye maharati, tivei mumakumbo uye mubike kusvikira mutete mumucheka wemuchero. Pakangotanga muriwo vari kurigamuchira kuaisa coarsely wakatemerwa zvakarungwa mashizha uye kumirira maminitsi mashoma kusvikira kupera. Munguva iyi, tinodzvora furamu muCrostamu uye tinodururira mhinduro muhope. Mushure mekunge uchidzoka uchibika, bvisa pani kubva pamoto uye udururire soup kabichi kubva kune sorrel pamahwendefa. Shumira nemazai akabikwa.
Green cabbage soup ne nettle uye sorrel
Zvisungo:
- mafuta - 55 g;
- boka rezvinyoro vemavara;
- mashizha e-sorrel - zvinhu 3;
- makasvikiti emashizha - 4 zvinhu;
- miti kana muto wehuku - 1.2 litita;
- evha yolk - 2 zvidimbu;
- kirimu yakasviba.
Kugadzirira
Muchikwata chakadzika, sungai bhotela uye uise huputswe hwakasvibira weiii nemashizha eSyrel uye nettle pairi. Kunyange zvazvo bhuruu richisiya mashefu akawandisa, vauye kumota kana nyama yemiriwo uye nguva yacho nemunyu. Shandura mikoko yakavhara kune muto uye kubika kwemaminitsi mashomanana pamvura yakadzika. Whisk zai yolks pamwe dzemauto uye zvishoma nezvishoma kudira yamashekeri inopisa muto, tempering musanganiswa, saka kuti haisi curled Kuwedzerwa kupinda pani. Wakasvava wakasvava mukamu sauce kusanganiswa nemucheka wekakichi uye spoon ndiro ndiro pamahwendefa.
Kana ukasarudza kubika makabheji muto kubva rukato zvakarungwa mu multivarka vachishandisa yokubika ichi, wokutanga mbiya hanyanisi uchingozvidya mafuta chete ipapo ugodira muto nayo. Haufaniri kubika muto, pashure kufashaira mvura nani pakarepo kudzima chikwata ugodira ruomba mumuto.
Nzira yekubika sei gorosi kabichi soup kubva mucheka yekodini?
Zvisungo:
- miti yemiriwo - 1.5 litita;
- mafuta emiriwo - 15 ml;
- leeks (white part) - 1 piece;
- sorrel yakakangwa - 300 g;
- doro rakaoma waini - 180 ml.
Kugadzirira
Mushure mokupisa mafuta muhombodo, shandisai zvigaro zviduku zveeeks kusvika zvishoma. Wedzerai onion newaini yakaisvonaka uye rega irege kubuda. Kuwedzera waini kumasvondo ezvokudya kuchaita kuti kusuruvara kwemugadziro wakagadzirwa wakagadziridzwa. Sakanidzai onion ne sorrel uye pakarepo mudururira muto. Bvisa saucepan nekorogi yakasvibiswa kubva mumoto uye sora muto pamusoro peplate. Aine mafura akazara nekapu yekisiki yakasviba haafaniri kukosha, asi anodiwa zvikuru.
Shchi kubva pakutsvava tsvina nekateksi
Taiwanzogara kuona dzenhoroondo Russian makabheji muto chete nokuda makabheji, asi kana sanganisa dzenhoroondo rupo uchidzingana oxalic anovava zvakasvibirira? Chimwe chinhu chitsva chekudya kwenguva refu chinowanzobuda, icho chichaderedza mharidzo yezvokudya zvezuva nezuva pasina kutarisa ku nyore kwayo.
Zvisungo:
- jira kabichi (yakasarudzwa) - 2 zvinhu;
- boka remashizha e-sorrel;
- mbatata - 90 g;
- onion - 60 g;
- chicken muto - 1,9 l;
- mafuta - 35 g;
- mazai akabikwa, mukisi wakasviba, miriwo - nokuda kwekuisa.
Kugadzirira
Sungai mashizha e-sorrel uye muapinde mumasese akaoma. Gadzirai mazai eitamu uye eiii pakarepo.
Sungunusa bhotela muguchupu uye uchengetedzei anyanisi pairi kusvikira chiedza chegoridhe tint. Shandisai anaion roast muchibika muto pamwe nematezi, uye gadzirira maminitsi gumi nemashanu. Tumira mashizha kabichi kune muto uye ramba uchibika kune imwe maminitsi manomwe, uye mushure mekuvhara hotplate, isa sorere pasi. Shandira soro yekorosi nemazai akaoma, mishonga uye mukisi munyu.