Lavash rolls - iyo yakanakisisa mapepipe ekudzvidza nokukurumidza nekuzadza tafura yebheffet

Zvirongo zvakagadzirwa kubva pita chingwa ndiwo mhinduro yakanakisisa yekuzadza tafura yebheffet ine zvakasiyana-siyana zvekudya zvekudya zvinokonzerwa neyokutanga kuzadza. Kuzadza kurapwa kunogona kuva multicomponent, yakazara kana yakajeka, inosanganisira imwe kana maviri zvigadzirwa.

Nzira yekuita kuti lavash ipfekedze sei?

Gadzirira mapurogiramu epakutanga emucheka wakaoma, peta, wozocheka muzvikamu. Izvi zvinotaridzika zvakanaka kwazvo patafura, uye kuzadzwa kunogona kutsanangurwa zvichienderana nekunoda kwako.

1. Zvokudya zvinonaka zvinoshandiswa nehove tsvuku, ham, cheese.
2. Usashandisa mvura uye marisi saucu, nokuti kuzadzwa - lavash inonaya yakanyoroka uye muchengeti wechipfuti achaparara padiro.
3. Kuti uone kuti iyo nyoka haigoni kuoma, zviri nani kushandisa cheese chekudzivirira kwekudya: cream cheese, curd cheese, fused cheese.
4. Nyama kana mushroom zvikamu zvinotangirwa kubikwa, zvinogona kuve zvakabikwa, kubikwa kana kubika.
5. Chapakutanga mavashandi anovhura nechesi uye nyama inoguta, yakabikwa kana yakasvibiswa mune ganda rinopisa. Icho chinosvika chikafu chinopisa chakanaka nechishuwo chekuzara mu crispy shell.

Pita chingwa nehombodo tsvimbo

Chigadziriso chikuru munzira itsva yekushandira nharuti ndeyokuita kuti lavash ine mvere yakazara nehumi yakagadzika, makucheka matsva uye cheese. Nyoka inoputirwa mune imwe nzvimbo yakakura yeArmenian lavash, yakasvibiswa kwete kupfuura hafu yenguva, ndokucheka muzvikamu uye yakashandira. Simbisa zvakasimba mucheroti nemayonnaise, kuitira kuti chingwa chepita chisati chave chakaoma.

Zvisungo:

• lavash - 1 piece;
• shati tsvimbo - 100 g;
• cucumber itsva - 1 piece;
• saladi mashizha - zvikamu zvina;
• mazai, akaoma-akabikwa - zvidimbu zviviri;
• dorosi rakaoma - 100 g;
• mayonnaise - 3 tbsp. l.

Kugadzirira

1. Leaf yakafuridzirwa, yakazorwa ne mayonnaise.
2. Itai zvakafanana mumutsara: zvidimbu zvekukanya zvakatorwa netsanga, mavara mavara nemashizha emashizha.
3. Bvisa iyo yose yechando.
4. Tongedza gwaro rakaoma, tumira kune firiji yehafu yeawa.
5. Dura muzvikamu zvina 4-5 cm, pakarepo udye.

Pita chingwa nehove tsvuku

Iyo yakasikwa yakawanda yekubika kubika yakadai isvash inotungira nearimoni. Kana iwe uchitevera mazano ekusimbiswa, pachava nehupamhi bhoti yekudya, iyo inofadza kuva nehokudya uye zvinwiwa zvinodhaka. Kuzadzisa pfungwa yaunoda kamuki chechi: Philadelphia, mascarpone, buco, kana iripo, isingawanikwi, shandisa mazai kana ricotta.

Zvisungo:

• lavash - 1 piece;
• salmoni shoma shoma - 150 g;
• cream cream - 100 g;
• dill itsva - 20 g.

Kugadzirira

1. Wedzera pita chingwa, grease cream-chizom.
2. Futa nedill yakasvibiswa.
3. Ipa zvidimbu zvehove shoma shoma, roll roll rolls.
4. Pashure pehafu yenguva yakatemwa muzvikamu, shingairira nesavash saalm kune imwe imwe ndiro.

Pita chingwa nehuku

Kuita kuti lavash ipfeke nehuku uye cheese usatarisi sekudya mumugwagwa wakatsanya, unofanirwa kushandisa zvishoma zvigadzirwa kuitira kuti usazadza kugunzva kwekupedzisira. Pakati pezvikamu izvi zvinenge zvikamu zvina, izvo zvakakodzera kutora pamwe navo kuti vashande kana kuti vadzidze zvekurumidza kudya. Zvokudya zvinoputika zvichava nani kana iwe ukarara mufiriji kweawa imwe chete.

Zvisungo:

• ronda rutsvuku - 150 g (kutakura);
• nyama yekuku - 250 g;
• cucumber itsva - 100 g;
• lettuce mashizha - 30 g;
• Curd cheese - 100 g.

Kugadzirira

1. Nyuchi inobereka munyu, zvinonhuwira, chisimbiso mumavhiri, kubika kwemaminitsi makumi matatu, chill.
2. Cheka nyama nemahwendefa, makomkete ane tsvina yakareba.
3. Wedzera pita chingwa, zvigurwe mumashizha 4, gira nechizizi, uise nyama uye makomkete, uvhare nemashizha etukutu.
4. Dzoka zvakaoma, tumira kweawa mufriji.

Pita chingwa neKoreti karoti

Kuti uite lavash inotapira yakazara nekuzadza hazvidikanwi kushandisa zvinodhura kana zvakaoma. Kunyorera neKaroti karoti, tsvina yakasanganiswa nemiriwo inofadza kune vose vashandisi vasingafungi kudya kudya kunonaka. Nokuda kwehutano, kusvuta bhiza uye ham zvinowedzerwa. Hazvina kudiwa kuwedzera sauces, jirati yakasviba uye ichapora nguva dzose.

Zvisungo:

• thin lavash - 1 piece;
• karoti muKorea - 200 g;
• ham - 200 g;
• dill rakasarudzwa - 1 handful;
• yakagadzirwa pasty cheese - 50 g.

Kugadzirira

1. Wedzera pita chingwa, gira nechizizi.
2. Fukidza nemishonga yakanaka yakakoswa.
3. Itai mahwendefa ehu.
4. Makaroti akanyatsodonhedzwa kubva mumucheka, kuparadzira chikamu chinotevera, gadzira doro rakaoma.
5. Isa mikuta yepita chingwa mufiriji kwemaminitsi makumi matatu, cheka muzvikamu uye ushande.

Pita chingwa ne ham uye cheese

Zvinyorwa zvepita chingwa ne ham uye cheese zvichave zvakakonzera zvakanaka zvemazuva ose uye podnadoevshim sandwiches ye mangwanani chai. Mukuwedzera, kuzadza kunoratidzika semarara akawanda mucheka, naizvozvo iyi shanduro yezvokudya zvekudya zvinogona kuputirwa nemupumbwe wakaonda, kutemwa muzvikamu zviduku uye zvakasungirwa ne skewers, unotora canapé yepakutanga yefurafura yebheffet.

Zvisungo:

• lavash - 1 sheet;
• ham - 150 g;
• dorosi rakaoma - 150 g;
• Ricotta - 100 g.

Kugadzirira

1. Lavhash, dzoka mafuta nercotta.
2. Isa imwe ham yakasarudzwa.
3. Iyo inotevera yakatsetseka ndiyo mahwendefa akaoma echesi.
4. Vhura dense roll, siyai kuti muve kwemaawa maviri.
5. Cheka muzvikamu zviduku, shandisa mazai e ham uye pita chingwa, nenguvalov skewer imwe neimwe.

Zvinyorwa zvepita chingwa ne cottage cheese

Zvinyorwa zvepita chingwa ne curd cheese zvinobatsira kusiyanisa tafura nezvitsva zvitsva izvo zvisinganangwi sechimwe chete. Curd cheese, ricotta, inogona kuzadzwa nemishonga yakakoswa, garlic yakagurwa, uye kuzadza kuzadzwa nemakucheka matsva. Kuzadza kwakajeka uye kwakanyanyisa kuchakunda vaeni vose, kunyanya vatevedzeri vekusanganisa kusina kujairika mune zvekudya.

Zvisungo:

• lavash - 1 sheet;
• Ricotta - 200 g;
• cucumber itsva - 100 g;
• Greek yoghurt (mukisi wakasviba) - 1 tbsp. l.;
• garlic - 1 jino;
• deded - 1 handful.

Kugadzirira

1. Ricotta yakavhenganiswa nedill, garlic yakagurwa uye yogurt.
2. Wedzera pita chingwa, gira ne curd cheese.
3. Isai mahwendefa marefu emucucumber.
4. Deredza dense roll, inotonhora kwemaminitsi gumi nemashanu.
5. Cheka mushandi wezvidimbu muzvikamu, shandisa lavash rolls pane imwe ndiro.

Pita chingwa nemwayo

Kuita kuti lavash ipfeke newaini uye cheese zvinonaka, kuzadza kunogadzirirwa zvisati zvaitika, saka vasati vashanda, chiguniti chinopisa: mune ganda rinopisa, muchoto, mu microwave. Izvi zvinoitwa kuitira kuti ruzivo rwemakhowa ruzarure zvakawanda, uye cheese inonyunguduka. Kucheka iyo nyoka hakuzoshande zvakanaka, saka zviri nyore kupa zviduku zvemuenzi mumwe nomumwe.

Zvisungo:

• lavash - 1 guru leaf;
• champignons - 500 g;
• onion - ½ pcs;;
• Dhizi rakaoma - 150 g.

Kugadzirira

1. Mushroom akacheka, fry nemaonikisi akacheka, chill.
2. Lavash inodonhwa kuva mashizha mana.
3. Nheyo imwe neimwe ine pricer nechesi, kugovera mushroom fry.
4. Tora magwaro, soak kwemaminitsi makumi maviri.
5. Shingairira ushamwari, kupisa mune chero ipi zvayo yakakodzera.

Pita chingwa nemuviri wemaruva

Kubika mikoko isina kujairika yepita chingwa, kuzadzwa kunogona kusarudzwa nekunaka kunakidza, ruvara, ruvara rwakadaro patafura ichapera pakutanga. Zvakakosha kuti tive nemafungiro ekuziva pfungwa iyi, kushandisa yakanaka caviar, tsvina mu "gelatinous sauce" haisi yakakodzera, kana uchinge uchinge wakagadzika, kuzadza kunongodururira mundiro.

Zvisungo:

• lavash - 1 piece;
• red caviar - 150 g;
• Philadelphia - 100 g.

Kugadzirira

1. Svetani neLavender Philadelphia.
2. Paridzai rega caviar.
3. Kuti uite soro rakaoma, kuvhara mufirimu, uise mufiriji.
4. Usati washumira, cheka muzvikamu zviduku.

Lavashi inotungira nemashizha

Zvinofadza, mavhiri eArmenian lavash nemashizha achabudirira kutora sandwiches . Iyi inonaka yakagadzirwa "yakagadzirwa", ichaswedera kune zvinopisa zvinotyisa. Kiwi ichapa ruzivo rwakakosha kune iyi kurapa, kana pasina munhu anokoshesa zvidzidzo zvakadaro, achiiisa nemucucumber mutsva, mukana wekudya iyi unozozivikanwa.

Zvisungo:

• lavash - 1 sheet;
• dorosi rakaoma - 50 g;
• sprats - 1 b.
• kiwi - 1 piece;
• pod ye pepper inopisa - 1 pc .;
• mayonnaise - 1 tbsp. l.

Kugadzirira

1. Pita chingwa chakachekwa mukati ma 4 makatekete.
2. Lubricate mayonnaise.
3. Kubva kune rumwe rutivi rwechirasi raiiswa gate cheese, pamusoro pemutambo we kiwi, rimwe ruvara).
4. Isa hove mune imwe mutsara pamusoro pezvibereko, pritrasit nemucheka wakatsvuka wakatsvuka.
5. Deredza zvishoma mupumburu wakaipisisa, uzviise mufiriji yekusarudzwa.
6. Cheka muzvikamu, anenge masendimita gumi.

Fried lavash rolls

Inotapira uye yakasvibiswa yavash yakafukidzwa yakabikwa muhari yefry - yakanaka yekugadzirisa chingwa chinokurumidza. Kuzadza kunogona kusarudzwa chero ipi zvayo kurara: mushroom wakabikwa, nyama yakabikwa, jisi kana yemiriwo kusanganiswa. Gadzira mazai pamafuta anopisa, kana pane ganda grill, unogona kuishandisa, saka iyo nyoka ichabuda yakawanda crispy.

Zvisungo:

• lavash - 1 sheet;
• minced chicken - 300 g;
• cheese zvakaoma - 100 g;
• greens akachekwa - 1 handful;
• kirimu yakasviba - 2 tbsp. l.;
• Frying oil.

Kugadzirira

1. Nyuchi nyama iyo mafuta kusvikira yakagadzirwa, munyu uye nguva nemafuta.
2. Lavha akaiswa mukati ma2-4, zvidikanise nekisiki yakasviba, shandisa griki cheese.
3. Kugovera nyama ine minced, kuti iparadze nemishonga.
4. Dzorerai mavara, musvundu mune ganda rinopisa kusvika dhute doridhe.

Lavash inopinda muchoto

Crispy lavash mipumburu inogona kubikwa muchoto, kuzadzwa kunosarudzwa maererano nezvinodiwa iwe pachako. Iwe unogona kubika nyore nyore, pasina zvinetso, kuisa mavara pamabhaji, asi iwe unogonawo kuita kuti kurapa kuwedzere kunakidza: shandisa cheese, mbeu dzeesame kana mbeu yezuva. Iyi kamukira ine tsvina itsva, inogona kuchinjwa neoma yakaoma.

Zvisungo:

• lavash - 1 sheet;
• forcemeat - 500 g;
• cheese zvakaoma - 100 g;
• anyanisi, karoti - 1/2 pcs .;
• kirimu yakasviba - 1 tbsp. l.;
• yolk - 1 piece;
• sesame - 1 tbsp. l.;
• munyu, zvinonhuwira.

Kugadzirira

1. Fry nyama yakakanyiwa neeii yakagadzirwa uye yakagadzirwa nekarroti uye yakasimwa chirim kusvikira yakagadzirwa, munyu uye nguva nemafuta.
2. Lavashi inodhindwa ma 2 mapepa, mafuta omuoriki wakisi, fukidza neshizha.
3. Kugovera mince, gadzira rugwaro.
4. Iva nemafuta ne yolk, shandisa nesame.
5. Bika kusvikira ndarama inopenya pa 220 degrees.