Pakati pezvinhu zvose zvakasiyana-siyana zvemaRussia soups, rassolnik inoonekwa seimwe yemhando dzakasiyana-siyana zvikuru maererano nekuravira kusanganiswa. Mushonga unodzoka unotapira-wakatapira, uhu uye hupfumi nekuvapo kwenyama muto pasi. Tichakuudza kuti unofadza sei kubika mapaple neparere yebhari mune recipe iri pasi apa.
Iropepeti ye rassolnik inotapira neparere yebhari
Zvisungo:
- Nzombe - 490 g;
- pearl bhari - 1/4 yezana remakore;
- mbatata tubers - 290 g;
- karoti - 90 g;
- makungu akafadzwa - 140 g;
- onion - 115 g;
- mapepa eserosi - 75 g;
- tomato paste - 15 g;
- laurel mashizha - 2 zvidimbu;
- akawandisa dill greenery.
Kugadzirira
Kucheneswa kubva pane mafirimu akawandisa emugunwe wenzombe, dururira 3 litita emvura uye uende kuzobika kweawa nehafu. Iva nechokwadi chekubvisa ruzha pamusoro pemukaka munguva. Kunyange zvazvo tsvina yakasanganiswa ikasanganiswa, chengetai makerubhi eeii nemakango, celery uye makaroti. Iyo yakagadzirwa ichagadzirira kana miriwo inonyorera. Wedzerai cubes yemamatata, tomato paste uye laurel kune zviri mukati payo ganda, uye mushure memaminitsi mashanu, tumira zvinhu zvose kune pani nemukaka, usati watora nyama kubva mairi. Zvino usasese uye uchenese pearl bhari. Ika rassolnik inotapira neparera yebhari kusvikira croup ichinyoreswa, wozoisa zvidimbu zvemombe uye dill greens.
Inofadza sei kugadzirira rassolnik neparere yebhari?
Izvo zvakavanzika zve rassolnik inotapira neparera rinogara mumucheka wayo: kana iwe uchida mupfumi uye uswa hwakawanda, unyorera muto pamapfupa emombe, uye kana ukasarudza kuvira kwechiedza, sarudzai huku sechikonzero. Kunze kwezvokudya, magirazi maviri emakucheka brukoni anobatsira kuita kuti tambo yesobho inoremekedzwe uye inopesana.
Zvisungo:
- huku mutsva - 2.2 litita;
- nyama yakabikwa - 310 g;
- pearl bhari - hafu yemakore;
- bata - 45 g;
- salted cucumber - 210 g;
- cucumber brine - 340 ml;
- onion - 110 g;
- karoti - 90 g.
Kugadzirira
Rinisa pearl yebharire uye uitumire kuzobika muchi musana kusvikira zvishoma. Apo zviyo zvinogadzirwa zvinenge zvichinyorwa, pahutu hwakanyunguduka borosi, uchengetedze zvidimbu zveyucheka yakamunyu neeiii uye karoti. Wedzera gorosi mumucheka nechera rakapfava yebhari, uye wozotumira uye kubika huku. Dururira mumucheka wekumucheka, edzai uye wobva wawedzera munyu, kana zvichidikanwa.
The most delicious rassolnik with pearl barley uye salted cucumber
Kana iwe usina kukwanisa kugadzirira rassolnik yekare ne giblets, saka zvirokwazvo edza kuibika maererano neyeji inotevera. Sezvakaitwa-chibereko, takasarudza veal buds, asi iwe unogona kuvatsiva neveve nguruve kana mamwe mazamu kuti usarudze.
Zvisungo:
- nyama muto - 2,1 l;
- cucumber brine - 210 ml;
- nyuchi dzenzombe - 230 g;
- mbatata - 310 g;
- karoti - 115 g;
- onion - 115 g;
- pearl bhari - 95 g;
- makomkete akavezwa - 170 g;
- upfu - 5 g.
Kugadzirira
Usati wagadzirira, dururirai itsvo nemvura inotonhorera, pfuurira kweawa, bvisa mvura uye dzokorora nzira yacho kaviri. Zvino isai itsvo muhari yemvura,
Edzai virai pearley pearl uye musuke. Wedzera croup kumucheka we nyama pamwe chete nemabhati ekirasi. Mune imwe mudziyo, sungaiiiiiiiiii nemashizha akafukisa uye karoti. Pedzisa hupfu neupfu, simbisa uye wobva wawedzera kune muto. Pamugumo, isai itsvo, mudururire mumvura uye muende kunonaka.