Chimwe chikafu chechiGeorgian cuisine - chahokhbili, iyo yakagadziriswa ine mhando dzakasiyana-siyana, chaizvoizvo, inowanzozara nyama uye miriwo. Vongai kuurayiwa kwepakutanga, iye akasarudzwa nevakadzi vanogara vemazuva ano - nguva inotora zvishoma, uye mugumisiro unodarika zvose zvinotarisirwa.
Chahokhbili in Georgian
Kana ukasarudza kubika kwekutanga, iwe unofanira kuva wekutanga kuita. Kuti uite izvi, unofanira kuchengeta mitemo inotevera inokosha:
- Nekudya yekare inoshandisa chikafu chinokonzerwa nemhuka kana imwe shiri.
- Nyama inogadzirirwa nekudzima mu tomato muto muine zvakawanda zveanisi, garlic, zvinonhuwira nemishonga.
- Nyama ye chakhokhbili pre-fry mumakwenzi akaoma kana kusvina pani pasina mafuta.
- Dzimwe nguva chikafu chekare chinowedzera nemapatatisi kana mimwe miriwo.
Chahokhbili kubva kune chicken muGeorgia
Izvi zvinotevera zvinokubatsira kunzwisisa kuti ungagadzirira sei chakhokhbili kubva kune huku. Unosarudza kusarudza broiler huku, iyo nyama ichapa chigumisiro chakanaka uye inofadza nekunakidza maitiro. Kana pasina nyanya tate, inogona kuchinjwa nekatori yakasanganiswa mumvura, muto. 4 servings ichagadzirira mumaminitsi 45.
Zvisungo:
- huku nyama - 1 kg;
- mababu - 300 g;
- tomato - 400 g;
- dill uye coriander - 1 beam;
- garlic meno - 4 pcs;;
- Adjika chiGeorgian uye hops-suneli - 1 teaspoon imwe neimwe;
- pepper kusanganiswa, munyu.
Kugadzirira
- Mutsara we chahohby uri nyore. Chika nyama inodururwa muzvikamu uye yakasvibiswa mumubhodhoro wakaoma wakaoma.
- Pamusoro pezvakavekwa zvakabikwa zvakanyungudutswa zvakagadzirwa, injected grated tomato, podsalivayut kudya, zvichahika flavored, hops-suneli uye vanotambudzwa pasi pechivako kusvikira kudonha kwemhiri.
- Wedzera michero yakasvibiswa, garlic uye udziyezve imwe maminitsi mashanu.
Chahokhbili kubva kune duck - kamukira
Chahokhbili, uyo maitiro ako aunodzidza mberi, anogadzirwa kubva mudumbu redha kana chikamu chayo. Izvi zvakasiyana-siyana zvinowedzera caloric uye zvinovaka muviri nekuda kwemafuta emhando iyi yemuviri, iyo inokonzerwa nechikamu chikuru chemiriwo inowanikwa mundiro. Chirongwa chakanaka chichapa chiBulgarian chine tsvina, uye ukuru hwechili. Iwe unogona kudya vanhu 6 mu 1.5 maawa.
Zvisungo:
- dhani - 2 kg;
- leeks - 1 piece;
- tomato - 1 kg;
- Bulgarian pepper - 500 g;
- coriander - 1 bunch;
- garlic meno - 7 pcs;;
- ucco-suneli, hops-suneli, pepper - 1 tsp mumwe nomumwe;
- munyu.
Kugadzirira
- Dhadha rinocheka kuita zvikamu zviduku uye yakagadzirirwa mumuchengeterwa wekare.
- Kurudzira zvidimbu, kumutsa, kuwedzera mimwe miriwo yakakanyiwa, inodhirira.
- Kuchenesa chahohby kubva mudha kweinenge awa kusvikira hunyoro hwe nyama.
- Wedzera magidhi uye garlic uye udziye zvishoma.
Chahokhbili kubva pork-recipe
Chahokhbili, ruzivo rwaunodzidza gare gare, haugoni kunzi classic, segorosi inoshandiswa mukugadzira kwayo. Yakakodzera sechiuno chikafu, uye nenyundo, nyama iyo ichave iri pakuguma kwegadziriro kuti ichinyungudzwe mumuromo. Inyanzvi yekombiyuta yakasiyana nekusiyana kwekare, asi chigumisiro hachati chakanaka. Kudya zvokudya zvevanodya vatanhatu zvinotora awa.
Zvisungo:
- nguruve - 1 kg;
- mababu - 350 g;
- tomato muto - 400 g;
- basil uye savory - 0.5 pencil;
- parsley, dill - 1 bunch;
- garlic meno - 5 pcs;;
- Butter - 40 g;
- Pepper musanganiswa, hops-suneli - 1 teaspoon;
- chile, munyu.
Kugadzirira
- Nguruve yakatemerwa kuva zvikamu, yakachengeterwa muhomwe, yakasungirirwa pasi pechivako kwemaminitsi makumi mana.
- Zvadaro muvhare pane imwe nzvimbo yemazamu, kuwedzera bhuru, kutema miriwo, muto mutsva, seasoning, mukoro wemaminetsi gumi nemashanu.
- Pinda magidhi uye garlic, pripuskayut chahokhbili kubva kunegorosi kwemaminetsi mashanu.
Chahokhbili kubva mutton
Uyezve pamusoro pekugadzirira chakhokhbili kubva mutton. Ichi chikafu chinowanzogadziriswa nekuwedzerwa kwemazambatari uye kuzvigutsikana, kusingadi kuvezve zvimwe zvekugadzirisa. Chinhu chikuru ndechokusarudza mutsva wechidiki mutsva, kuchengeta kuenzana kwezvigadzirwa uye teknolojia yekugadzirisa mutsara. Muawa imwe chete iwe uchave wakagadzirira kudya vanhu 6 vari patafura.
Zvisungo:
- gwayana - 1 kg;
- anyanisi, mbatatisi, tomate - 600 g mumwe nomumwe;
- pepper inorwadza - 1 pod;
- mitsva miviri - 50 g;
- garlic meno - 3-4 pcs;;
- ChiGeorgia chinonhuwira, munyu, pepper.
Kugadzirira
- Zvimedu zvemutton, zvakasviba, kuwedzera mimwe miriwo uye gorosi kusvikira zvishoma.
- Podsalivayut nemwaka, kanda garlic, pepti inopisa, mashizha uye ushuhwe kwemaminitsi mashanu.
Chahokhbili kubva kunyore muGeorgia
Imwe yakasiyana-siyana yeGeorgian ragout nyama ndeye chahokhbili kubva kune nyuchi. Iyo ndiro inoshandiswa yakadaro inova yakanaka, inovaka muviri, inovaka muviri, asi kwete sepamusoro-koriori se, somuenzaniso, munyaya yekushandisa dhaka kana mafuta yenguruve. Nyama inogona kuwedzerwa pane kuda pamwe nemimwe miriwo, ichiita kuti iwedzere kubatsira uye iri nyore. 6 servings ichave yakagadzirirwa maawa mashanu.
Zvisungo:
- Nzombe - 1 kg;
- mababu - 500 g;
- tomato - 1 kg;
- parsley, basil uye coriander - 1 beam;
- garlic meno - 5 pcs;;
- Butter - 40 g;
- zir, coriander, pepper pamwe - 1 tsp mumwe nomumwe;
- shuga, munyu.
Kugadzirira
- Mutsara we chahohby kubva kune nyuchi ndeyekutanga. Nyama zvimedu zvakasanganiswa mumafuta, onai onion akachekwa uye akacheka imwe miniti gumi.
- Tumirai tomate yakagadzirwa, zvinonhuwira uye gadzirai zvokudya pasi pechifukidzo kweawa imwe.
- Kanda garlic, miriwo uye ushudzire imwe maminetsi mashanu.
Chahokhbili kubva kumarutsi muGeorgia
Chahokhbili kubva kumarutsi, zvichida, ndeimwe yezvokudya zvakasiyana-siyana uye zvinobatsira zveDaucasian dish. Kuti uwane kugona kwakanakisisa, chitunha chinofanira kuve chakanyorovewa kwemaawa akawanda mumvura pamwe nekuwedzerwa kwewainiki kana waini, uye ozoenderera mberi nekupisa kupisa. Kudya kudya kwemanheru uye neGeorgian flavor 6 vanhu vanoda kupedza maawa 1.5 vasingafungi nguva yekushamba.
Zvisungo:
- mhozha - 1 kg;
- mababu - 500 g;
- tomato puree - 500 g;
- Bulgarian pepper - 2 pcs;;
- muto chena kana mutsvuku - 100 ml;
- garlic meno - 4 pcs;;
- Imeretian saffron, hops-suneli, chirim - 1/4 tsp mukono;
- magedhi, munyu, mafuta ezvinomera.
Kugadzirira
- Kugadzirira kwe Chahokhbili munyaya ino inotanga nemakona emunyu. Zvikamu zvinodururwa ne acidfied water uye zvakasara usiku hwose.
- Zvimedu zvakaomeswa, zvakapararira mukapu yakasanganiswa nehotela uye yakabikwa kwemaminitsi gumi.
- Vanoisa miriwo yakasvibiswa, mbatata yakasvibiswa, inwira waini, kukanda zvinonhuwira uye kuvhara chifukidzo mumaminitsi mashanu.
- Gara nyama kusvikira nyama iine tsitsi.
- Pinda gariki, miriwo, chifukidzira kwemamwe maminitsi mashanu.
Chahokhbili mune multivark
Kana pasina mavara matsva kana mucu, unogona kuita chakhokhbili kubva kune huku ne tomato paste, uye kana kune imwe multivar kuti ione pfungwa yacho nekubatsira kwayo. Iyo ndiro inoshamisa zvinoshamisa, inopfumisa uye inodiridza mumuromo. Rimwe remiti inogona kuve yakasiyana siyana maererano nezvamunofarira uye shandisa mimwe midziyo yemiti yemichero. Zvikamu zvitanhatu zvichave zvakagadzirwa mumaawa mashanu.
Zvisungo:
- chicken - 1,5 kg;
- mababu - 400 g;
- tomato paste - 200 g;
- mvura - 1 girazi;
- tsvuku yakaoma waini - 100 ml;
- basil, savory - kuravira;
- garlic meno - 4 pcs;;
- tsvuku tsvuku, safoni, hops-suneli, munyu.
Kugadzirira
- Chicken chunks pa "Zharke" dzakasvibiswa, zvigunwe zveonikisi zvinowedzerwa uye zvakabikwa zvishoma.
- Itai kuti paste, mvura, waini, zvinonhuwira uye udzore chigadzirwa che "Kuchenesa".
- Pakuguma kwemhepo, magedhi uye garlic inokandwa uye yasara kwemaminitsi gumi.