Vafudzi vemabhirikiti anotema vachakwanisa kukoshesa makomkeri nemononi munguva yechando, mapapiro ayo ayo akasiyana zvikuru. Semuenzaniso, vanogona kuva makinheni kana munyu, pamwe nekubatanidzwa kwevhiniga kana mashudhi muhutano hwedha, yakagadzirwa nenzira yejamu.
Canned cucumber nemon
Vazhinji vekumba vanoda kuchengetedza makomuru nemononi munguva yechando. Inyanzvi yekubika kwavo yakafanana neyechikoro, asi iyo inotorwa inowanikwa nechinhu chinokonzera chimiro uye kunhuvira kunotapira, uye miviri yeamoni inotarisa zvikuru mubhangi. Neimwe nzira yakasarudzwa yekubika, marinade inoshandiswa, iyo izere nemiriwo.
Zvisungo:
- cucumber - 300 g;
- lemon - 0,5 pieces;
- garlic - 2 cloves;
- dill - 1 bunch;
- Mbeu yemasitadhi - 0.5 tbsp. l.;
- tsvuku tsvuku (peas) - 10 pcs.
Kune marinade imwe 1 litre emvura:
- shuga - 1 tbsp. l.;
- munyu - 0.5 tsp;
- vhiniga - 2 tbsp. l.
Kugadzirira
- Makaskwi anodiridza mumvura inotonhora kwehafu yenguva.
- Isa zvinhu zvose muhari.
- Ita marinade nekupedza zvigadzirwa zvayo mumvura uye kubika.
- Mabhangi ane cucumber uye brine pedyo, siya kuti uzononoka.
Chikapu chine chiedza chakakonzerwa nemononi
Zvisinganzwisisiki zvinonaka ndezvokudya zvakagadzirwa nemucheka nemucheka, kunyanya kana chikafu ichichabatanidza zvinonhuwira nemafuta. Chiyero chinoenderana nemari yavo, iyo inonaka ichavapo. Kana usina zvigadzirwa kubva mukapepeti, unogona kuedza uye kugadzira chikafu chakasiyana.
Zvisungo:
- makungu - 1 kg;
- lemon - 0,5 pieces;
- mardhi - 1 tbsp. l.;
- shuga - 2 tsp;
- munyu - 0.5 tsp.
Kugadzirira
- Ita sarudzo yemusi wemuori yakasanganiswa nemasitadhi, munyu uye shuga.
- Neine sarudzo, dururirai cucumber pamwe chete nekota. Zvichenese kwemaawa mashoma.
- Wapedza makomikisi akaiswa mumiti, yevhara chifukidzo, uchengetedze mufiriji.
Makaskoro echando nemononi nevhiniga
Imwe yenzira dzinonyatsoratidzwa dzekuchengetedza, iyo inoshandiswa nevakadzi vakawanda vane ruzivo, inorangarirwa yemakango nemononi munguva yechando pamwe nekubatanidzwa kwevhiniga mairi. Muchiitiko apo iyo inonzi "kuzadza kaviri" inoshandiswa, miriwo inowanikwa kudikanwa kwakakosha. Vanodururwa ne marinade, izvo zvinovapa ruzivo rwakakosha.
Zvisungo:
- makungu - 1 kg;
- garlic - 2 cloves;
- Huru - 1 root;
- munyu - 0.5 tsp;
- currant, dill.
Kugadzirira
- Makaskwi ainaya mumvura yakachena kwemaawa matanhatu.
- Bata zvose zviri mumudziyo, dururira mvura inodzika, siya kusvika kunotonhora.
- Shandisa mvura, ita marinade kubva pairi, uwedzere shuga, munyu, vhiniga, uidururire mumudziyo une makomkoro, uzviputire.
Prague Makomkeri ane lemon - kamukira
Nyoka yakanaka yekudya chero ipi zvayo inenge iri Prague makomkine nemononi. Kunhuvira kwavo kunonaka uye kunhuhwirira kuchadaidza kumhuri yose - miriwo yakaitwa maererano nezvakagadzirwa kare ichawedzera zvakasiyana siyana pamusasa wekudya. Kutenda kushandiswa kwe citric acid, billet inogona kuchengetwa kwenguva yakareba.
Zvisungo:
- makomkoro - 12 pcs;;
- lemon - 4-6 denderedzwa;
- garlic - 3 cloves;
- tsvuku tsvuku - 5 peas.
Nokuda kwebrine ne 1 litre yemvura:
- shuga - 1 tbsp. l.;
- munyu - 0.5 tsp;
- vhiniga - 2 tbsp. l.
Kugadzirira
- Makomkete anogadzirira uye anonyorera mumvura inotonhora kwemaawa matanhatu.
- Paunenge uchiisa mumudziyo pane pasi uise garlic, pea pepper, uye pamusoro - zvimiti zvemononi uye makomkomera.
- Ita marinari nokubikira zvishandisi zvayo.
- Vazhinji vekumba vanoita makomkeri nemononi munguva yechando, mapeji anozivikanwa ezvo anopa kuzadza kaviri. Nguva yokutanga yakadururira mvura yakabikwa, uye wechipiri - a brine.
- Isai zvirongo nemakango.
Yakashambadza makomkete nemon uye citric acid
Makatekiti nemononi uye citric acid ichava nzira yekunamatira isina kukwana. Kuzivikanwa kwemutambo uyu kunotsanangurwa nekuti kukohwa kunochengeterwa kwenguva yakareba, nekuchengetedza kunaka kwekutanga uye rudzi rwekudya. Chinokosha ndeyekuti makomikari anowanikwa nemunwa-kutapira kunakidza uye crispy.
Zvisungo:
- cucumber - 2 kg;
- mvura - 3 litita.
- garlic - 4 cloves;
- lemon - 1 piece;
- dill (umbrellas) - 3 pcs;;
- masitadhi (mbeu) - 3 tsp;
- citric acid - 1.5 tsp;
- munyu - 0.5 tsp.
Kugadzirira
- Mbatanidzwa inyura mumvura yakachena kwemaawa mana.
- Makaskete uye zvimwe zvigadzirwa kuti uone muhari yacho, shandisa mvura inopisa, unyura mvura mushure memaminitsi gumi. Dzokorora izvi zvakare kwemaminitsi mashanu.
- Fukidza mbeu yemasitadhi, asidi. Vazhinji vekumba vanoita makomkeri nemononi munguva yechando, mapeji ayo anoratidza kurisa miteve yemononi pamadziro echombo.
- Dururirai marinade zviri mukati, vhura.
Makomkomine ane lemon nemasitadhi
Vanoda zvinyangadza zvinopisa vachaita samakungu anemononi nemasitadhi panguva yechando . Kutenda nekubatanidzwa kwezvikamu zviviri zvakare, basa rekuita rinowedzera kugunun'una uye kuwedzera panguva imwechete. Doardard inokurudzirwa kuti ishandise muzviyo, sezvo izvi zvichavandudza kutora kwedha.
Zvisungo:
- cucumber - 2 kg;
- lemon - 5 madenderedzwa;
- masardard (mbeu) - 3 tsp;
- tsvuku tsvuku - 10 peas;
- garlic - 2 misoro;
- bay mashizha - 4 pcs;;
- mvura - 3 l;
- munyu - 0.5 tsp.
Kugadzirira
- Mashukku imvura mumvura yakachena kwemaawa matatu.
- Isa zvinhu zvose muhari.
- Itai maruva emvura, laurushki, pepper, munyu uye muidururire makate yakasanganiswa nemononi.
- Tambanudza mabhandi ugoaisa muimba yepasi.
Ikokoro saladi nemononi yechando
Imwe nzira yakajairika inobatsira kusiyanisa tafura ndiyo yekucumber saladhi nemon, iyo inobatsira kuzadzisa mavitamini ezvokuchengetedza. Ichanyanya kukoshesa nevaya vanosarudza kudya miriwo mufomu. Iyo inonyanya kukosha iyi nzira yekubika ndeyokuti juisi chete yemamu uye juice inotorwa.
Zvisungo:
- cucumber - 4 kg;
- lemon - 2 zvidimbu;
- onion - 1 piece;
- karoti - 1 piece;
- garlic - 2 cloves;
- tsvuku tsvuku - 6 peas;
- dry mustard - 4 tbsp. l.;
- munyu - 0.5 tsp.
Kugadzirira
- Mashukku imvura mumvura yakasvibirira kwemaawa maviri, ndokucheka muzvimedu.
- Grate lemon peel, squeeze juice kunze kwemaspuru.
- Sakanidza zvose zvigadzirwa pamwe chete uye funganisa. Isa mutoro pamusoro pegiyo.
- Tora iyo usiku ihwohwo, ezvo wobva wawaridza mapukanidza akavezwa neamoni pamusoro pemateke uye uzviputire.
Ikokoro jamu nemononi
Chinhu chekutanga chekanhu uye zvinonhuwira zvinotanga kushamwaridzana kubva mumakuchere ane maroni uye machena. Iyo mutsara inonyanya kukodzera kune avo vane makomkomera ari kukura pane yavo pachavo, nokuti iyi ndeimwe yenzira dzinobatsira zvikuru yekushandisa zvakanaka kukohwa. Iyo ndiro inoratidzirwa nehupakutanga yakanaka uye inonakaviravira.
Zvisungo:
- makungu - 1 kg;
- shuga - 600 g;
- sinamoni - 1 stick;
- lemon - 1 piece;
- orange - 1 piece;
- clove - 2-4 zvidimbu.
Kugadzirira.
- Dura mapukisi muzvidimbu. Michero yeCitrus yakakamurwa kuva zvikamu.
- Miti inobatanidza, kuwedzera zvose zvinonhuwira, kurega kumira wakasimba musati maitwa jisi.
- Bira hupfu hwehafu.
- Nzvimbo yekupedzisira inosvika pakuzarura mabhengi uye kupfeka.