Makakaruru ane salted echando - ndiyo yakanakisisa mapeji emuchengetedzo yakakurumbira

Rumbidzai mukaka wemuchu wechando hauna chikonzero. Munhu wose anoziva kuti miriwo yakagadzirwa nekugadzirwa kwepanyama inobatsira, inotyisa, inonhuhwirira, inofamba zvakanaka uye inonyanya kukosha yezvidimbu zvakawanda zvinotonhora, uye iyo inosanganisira brine inogutsa borscht nemasobho, uye inoshanda segadziriro yakanakisisa yevanhu vanorwara.

Nzira yekugunzva makomkomera?

Kugunzva makomkiti echando kunogadzirwa nenzira mbiri: kutonhora uye kupisa. Nechipfuva chinopisa, makungu anodururwa kaviri nemvura inopisa kaviri (nekavhiki yemaminitsi mashanu), mushure mezvo ivo vanodururwa nehuni inopisa uye yakavharwa. Nokuda kwehutta, kudira makomikari nemvura inodziya uye kuisa panzvimbo inotonhorera yekuvirisa kwemazuva makumi maviri.

1. Brine for pickling cucumber ndiyo chikamu chikuru che billet. Zvakakosha kuziva kuti 50 g yemunyu neawa imwe yemvura inoshandiswa nekutonhora salting, uye 35 g nenzira yakatsva.
2. Makomkomere anofanira kuiswa maawa masere asati apedza kubika. Izvi zvinobatsira kubvisa kusuruvara uye kuwedzera kuwedzera.
3. Kirasi yakanaka yemakucheka yakasvibirira inosiyaniswa nehuwandu hwemishonga uye zvinonhuwira. Mafuta anokosha uye kuoma kwebasa rinoitwa nemashizha eouki, cherry uye currant, uye mazambiringa matsva anochengetedza makomber kubva pakuumbwa kwevhaids.

Kushanyira nokukurumidza kwemakango nenzira inopisa

Kune vakadzi vakawanda, kunyanya kushambadza kwekombikidzi kunosanganiswa chete nenzira inopisa yokubika, nokuti nzira yakadaro yekugadzira haiti inobatsira chete kuita mimwe miriwo crispy, asiwo haigoni kusarudzwa kwekomkoro sezvinonyatsonaka apo kaviri inotapurirwa kupisa. Zvisinei, kuitira kuti usapedza kuvuta, mapapule anobva atumirwa kunotonhora.

Zvisungo:

• cucumber - 2 kg;
• mvura - 1.5 litita;
• dill umbrella - 2 pcs;;
• munyu - 70 g;
• oak leaf - 2 pieces;
• black peppercorns - 8 pcs.

Kugadzirira

1. Dururirai makomkete nemvura inopisa kwemaminitsi mashanu.
2. Mvura inyorera uye dzozai cucumber.
3. Dhonza zvakare, wedzisa munyu, kubika, kudururira mumakango uye mupumburu.
4. Rongedza muchengeterwa munyu wechando kusvikira wanyura.

Nzira yekukwira sei munyukodha?

Mutsara wekukanya mapukamu ane zvakawanda zvingasarudzwa, zvose zvakangofanana, uye chete huwandu hwemunyu uye kuvirisa nguva nguva rubatsiro runodzora tambo uye chiyero chekugadzirira. Saka, kuti uwane makomkoro asina kunyorerwa, unoda kuvadururira nehuni inopisa uye uise pasi pekumanikidzwa kwemazuva maviri, uyezve, suka, dururira marinade nemafuta.

Zvisungo:

• cucumber - 5 kg;
• mvura - 6.5 malita;
• munyu - 130 g;
• garlic head - 1 piece;
• amburera dill - 10 pcs;;
• horseradish mashizha - 5 pcs.

Kugadzirira

1. Pukuta munyu mumvura.
2. Dururirai mukana wekudya uye muise pasi pekudzvinyirirwa kwemazuva maviri.
3. Bvisai brine, simbura masuka, zere ne brine uye roll.

Recipe ye pickling cucumber nenzira inotonhora

Kugunzva makombero nenzira inotonhora zvinoreva kupa zvakanakisisa kugadzirwa kwekodha yekugadzira. Haiti kupa utano hwekupisa, izvo zvinokubvumira kuchengeta mavitamini mumimiriwo uye kuwana zvinhu zvakawanda zvinobatsira zvinowanikwa panguva yekuvirisa. Mukuwedzera, iyi ndiyo yakashata, ine zvisingakwanisi uye isingatambudziki yepi workpiece.

Zvisungo:

• makomikari - 2.5 kg;
• mvura - 2 l;
• munyu - 100 g;
• a clove of garlic - 5 pcs;;
• dill umbrella - 4 pcs;;
• horseradish mashizha - 3 pcs.

Kugadzirira

1. Shamba munyu mumvura inotonhora.
2. Dzvinyirirai kupfurikidza nejize muchikanda.
3. Yakawanda yemasango emakango evhavha yechando ne capron cap uye kutumirwa kunotonhora.

Muchengetedze emarangi mumakani akafanana nekasek

Makakarati ane salted mumakani, achiyeuchidza makasikisi, anozivikanwa nevadzimai vekugara vanogara muguta uye havana michoro. Makombikiti akadaro ane kunaka kwakanaka, kupera uye haasi kunyanya kudarika zvigadzirwa zvemazuva ano, uye kukwanisa kuchengeta kwete chete muchitonho, asiwo kune firiji yepamusoro, inoita kuti ive nhamba yekutanga yekutanga.

Zvisungo:

• cucumber - 4 kg;
• mvura - 3 l;
• munyu - 100 g;
• pepper inorwadza - 1 chikamu;
• a clove of garlic - 7 pieces;
• dill umbrellas - 6 pcs.

Kugadzirira

1. Makuckoro nemiti inonhuwira izere nebandanidza brine uye inogadzirirwa kwemazuva matatu.
2. Bhurai bhine uye muidururire makomkoro.
3. Ivhara macucumber emucheka wechando ne capron cap.

Zvimedu zvakasikwa zvechando pasina vinegar

Kuchengeta makomkeri asina vinegar ndiyo imwe yemhando dzinobatsira dzemabhendi. Iwe unogona kusarudza chero mapeji okubika, asi zvisati zvaitika iwe unoda kubvisa makomkoro. Ichokwadi ndechokuti pamwe nekuvirisa kwechisikigo, asidi yakasikwa inogadzirwa mumucheka, iyo isingashanduki tambo chete, asiwo inodzivirira chaiyo inonyatsochengetedza pickles.

Zvisungo:

• cucumber - 2 kg;
• mvura - 1.5 litita;
• munyu - 40 g;
• shuga - 20 g;
• a clove of garlic - 5 pcs;;
• horseradish mashizha - 3 pcs.

Kugadzirira

1. Paridza mapukisi nemiti inonhuwira mumvura isina kuchena.
2. Dururira munyu, shuga uye mudururire mvura inotonhora.
3. Siya workpiece kwemazuva matatu.
4. Bvisai brine, dururirai makomkoro, gadzira chirongo.

Pickled cucumber nemasitadhi

Mbomkomesa yakagadzirwa nemasitadhi panguva yechando inotenderwa nevakadzi vakawanda. Izvi zvinokonzerwa nekuti chidimbu hachiiti chete makomkoro kuwanda uye kukanganisa, asiwo, kuva ne-antibacterial properties, zvinodzivirira nzira yekuvirisa uye kuitika kwehutu. Mukuwedzera, iyo inonyanya kuchengetedza, saka basa rokugadzira rinogona kuchengetwa kunyange muimba.

Zvisungo:

• cucumber - 1, 5 kg;
• mvura - 1,3 l;
• dry mustard - 40 g;
• munyu - 45 g;
• a clove of garlic - 3 zvidimbu;
• amburera dill - 2 pcs.

Kugadzirira

1. Makomkomere ane seasonings uye munyu izere nemvura ine mvura yakawanda.
2. Siya workpiece kwemazuva matatu.
3. Birai the brine.
4. Dururira mujagi, wedzera musardard uye roll.

Zvimedu zvakasikwa nevodka

Kubata kukomkata nevodka inzira inobatsira yekuchengetedza mbeu, nokuti doro ndiyo yakachengeteka inodzivirira iyo inomisa kuvhenekera uye inouraya fungus, iyo inobatsira kudzivisa "kuparadza" billet. Nekuvapo kwayo, miriwo inova yakaoma uye yakasviba, uye inonaka semakango akabikwa mumabhati.

Zvisungo:

• cucumber - 2 kg;
• mvura - 1.5 litita;
• vodka - 50 ml;
• munyu - 60 g;
• a clove of garlic - 5 pcs;;
• amburera dill - 3 pcs.

Kugadzirira

1. Makomikoro nemiti inonhuwira izere nemvura inotonhorera uye kuisa parutivi kwemazuva matatu.
2. Birai iyo inogadzirwa brine.
3. Dururira makomkete nemoto unopisa, uwedzere vodka ugoipeta.

Makaskodha nemamato - mbeu dzakasungirirwa

Kugadzira makomkete nematato haisi nyore. Ichokwadi ndechokuti zvizhinji zvinonhuwira zvinowedzera kutarisa kwekomkomere hazvina kukodzera tomate. Izvo zvinoenderana nekuwanda kwemunyu. Nokuda kweizvi, iwe unoda kusarudza yegoridhe kureva: shandisa mashizha omuoki, garlic uye dill, uwedzere munyu nemishonga, uye mudzi wehairi yebhiza, kutora tomato - hauna kubviswa.

Zvisungo:

• tomato - 1,5 kg;
• cucumber - 500 g;
• mvura - 1.5 litita;
• munyu - 100 g;
• oak mashizha - 2 zvidimbu;
• tsanga ye dill - zvidimbu zviviri;
• a clove of garlic - 4 pcs.

Kugadzirira

1. Isa pasi pebhanki rezvinonhuwira, makomkoro, pamusoro-tamate.
2. Dissolve mumvura inotonhorera munyu.
3. Zadzai brine ne brine uye muise kwemazuva matanhatu.
4. Miti nemiti inosuka, tumira muhari yakachena.
5. Bvisa the brine uye udira kwavari miriwo.
6. Dhavhara ne kapron cap uye uende kunotonhora.

Nzira yei munyu makucheka mubhairi?

Kugadzira makomkete mumurangi inzira yekuRussia yenzira. Madzitateguru edu akashandisa teknolojia yakadaro yekugadzirira kuwana zvinonhuwira, zvinonhuwira-zvinonhuwira, makungu. Nokuda kweizvi, makanda akagadzirwa akaiswa mumurangi, akachinjwa nemiti inonhuwira ndokudururwa nemvura inotonhora, achibvumirwa kufamba-famba kwemazuva mashomanana mukati mekudziya ndokuendeswa kuseri.

Zvisungo:

• cucumber - 10 kg;
• mvura 7.5 malita;
• munyu - 350 g;
• garlic musoro - 3 zvidimbu;
• hot pepper - 2 pcs;;
• dillrale - 15 pcs;;
• cherry mashizha - 8 zvidimbu;
• horseradish root - 2 pcs.

Kugadzirira

1. Makaskwi akadonhera mumvura iced kwemaawa matatu.
2. Gurai zvinonhuwira muzvikamu.
3. Chokutanga ndechokuisa pasi pasi pemuromo.
4. Isai cucumber.
5. Strand zvikamu zvemakango nemafuta.
6. Dukorai munyu mumvura uye mudururire mumurangi.
7. Simbisai mhangura yemakomikari yechando nokuda kwemazuva matatu muhuni, ipapo - kutamira kuvharivha.