Marinated makomikari inogadzirira zvakakwana yechando. Nzira yekuita brine yemafuta akakanyiwa, verenga pasi apa.
Bhabheri rinotapira kumakango akavezwa
Zvisungo:
- makungu;
- mvura yakabhoderedzwa - 1 litre;
- vhiniga 9% - 100 ml;
- garlic - 4 cloves;
- tsamusi muzviyo;
- black peppercorns;
- munyu kwete iodized - 60 g;
- granulated shuga - 50 g;
- amburera dill;
- mashizha e currants uye cherries.
Kugadzirira
Makaskodha, gurai mazano uye kuti vakabuda vakanyarara, saka gara mumvura inotonhora awa ye 3-4. Garlic yakachena uye yakachena. Pasi pemiti yakagadzirwa yakagadzirirwa tinoisa greens, garlic, zvinonhuwira uye tinoisa makungu. Zadza makomkete nemvura inopisa. Mushure memaminitsi mashanu, dhonza mvura.
Isu tinogadzira maruva emakucheka echando - kuwedzera shuga nemunyu kumvura, uye mushure mokupisa tinodurura mukati nevhiniga. Muchengetedze yakakonzerwa nemakungu mumabhangi inodururwa uye pakarepo yakanyungudzwa.
Yakashambadzirwa makomikati mumvura inotonhora
Zvisungo:
- mahwendefa maduku matsva - 1.7 kg
- inowanikwa munyu - 100 g;
- mvura yakanaka kana mvura yekumvura-2 litita;
- vodka pasina additives - 40 ml;
- horseradish leaf leaf - 1 pc.;
- inflorescence ye dill - 5 pcs;;
- cherry leaf - 5 pcs;;
- root horseradish medium size - 1 piece;
- garlic - 5 denticles;
- shuga - 50 g;
Kugadzirira
Kutanga kunyatsopera uye kuvhara mabhenji. Midzi yehairi yebhiza inonongedzwa uye inodurwa muzvidimbu. Mvura inotonhorera yakadururira makomkoro uye inobva awa imwe ye 3. Itai makungu zvakasimba mumiti, kushandura nemashizha e cherries, horseradish. Ikoko tinotumira garlic, bhiza radish. A marinade yakakodzera mvura yakanaka kana mvura. Kana zvisingaiti, iwe unogona kutora bhodhi kana kubikwa uye kucheneswa. Tinobereka munyu mairi nehuga uye kusanganisa kusvikira kupera. Makapu mumakanini anodururwa nemugumisiro wakabviswa, wakafukidzwa nemabhedi-suckers. Tinobvisa makomkoro ekuchengetedza muchitonho.
Recipe yekapu yakasvibirira yemakucheka akavezwa
Zvisungo:
- cucumber maduku;
- garlic - 3-4 clove;
- mvura - 2 litita;
- munyu - 200 g;
- horseradish root zvishoma - 1 pc .;
- currant uye cherry mashizha;
- acetic essence - 10 ml;
- horseradish leaf - 1 pc.
Kugadzirira
Zvitsva zvomucheka zviduku zvishoma zvakanaka zvangu uye pamwe negoriki, horseradish midzi uye cherry, mashizha erseradish uye currant akaiswa muzvigunwe zvakagadziriswa. Munyu tinodurura mukati memvura yakanyirika yakabikwa uye fungai zvakanaka. Mapikisi akaiswa patsika remvura yakasvibirira zuva 3. Ipapo tinosuka makomkete, tichiisa mumudziyo unopisa, tirai mvura inodzika uye muidye maminitsi gumi gare gare. Tinoipirisa uye zvakare tinodurura makomkete, kuwedzera vhiniga yegorosi uye cork mapeni. Successful blanks to all!