Compotes inogadzirwa kubva mumhando dzose dzezvibereko nemabriji. Asi zvinwiwa zve feijoa zvichiri zvitsva kwatiri. Uye chibereko che feijoa ichiri chisinganzwisisiki kuvanhu vedu, chibereko ichi chinobva kuSouth America, uye chinobereka zvakanaka kumaodzanyemba kwenyika yedu. Nguva yekukura feijoa inenge pakati pevhu. Nokudaro, yakakosha chaizvo kumuchengeta. Chibereko che feijoa chinobatsira zvikuru. Pasi apa tinokuudzai mapoka mapoka ekuita compotes kubva feijoa.
Compote kubva feijoa kwechando
Zvisungo:
- feijoa (soft fruit) - 0.5 kg;
- mvura - 2,5 litita;
- shuga - 2.5 makapu;
- citric acid - 1/4 tsp.
Kugadzirira
Itai chibereko changu mumvura inotonhorera. Iyo yakashambidzwa katatu-litinogona inogona kushandiswa kwemaminitsi gumi nemashanu. Shuga yakazadzwa nemvura, uye ngationei. Muchirasi inenge ichibikira, sara hope feijoa, ipai tumota uye blanch 7 maminitsi. Mushure mekudira citric acid, simbisa. Muhari yakasvibiswa tinoparadzira michero, izere nesirasi, chivhara nechifukidzo (regai kumire kwemaminitsi mashanu). Isu tinomisa chirongo, tenderera kumusoro nemakumbo edu uye tiibate kwemaminetsi mashanu, tivhare chirongo uye muende kune rimwe zuva. Inobatsira uye inonaka inodzidzisa kubva feijoa yakagadzirira!
Yakave nyore nyore yekushandisa kubva kune feijoa yechando
Zvisungo:
- feijoa - 0,5 kg;
- shuga - 200 g;
- mvura - 2,5 litita;
- citric acid - 0.25 tsp.
Kugadzirira
Feijoa, tinogadzirisa mazano edu uye tinoaisa mumiti inotanga kuparadzaniswa, (michero inofanira kutora 1/3 yejasi), dururira mvura inodzika uye usasiye mvura mumisungo kweawa imwe chete. Mushure mokunge mvura inodururwa muchokopu zvakare, tinovhara shuga uye tibika kwemaminitsi makumi matatu nemashanu. Pakupedzisira, onai citric acid. Zadzai sirasi inoguma nezvibereko zvedu, shandurai zvirongo nezvivharo, muzvishandure, pfekai nebhandi uye muende maawa makumi maviri nemaviri. Zvinwiwa zvakagadzirira.
Compote ye feijoa nemaapuro
Zvisungo:
- feijoa - 10 zvidimbu;
- maapuro - zvidimbu zviviri;
- shuga - 1 cup;
- mvura - 2,5 litita.
Kugadzirira
Gadzira mapepa eFijojoa, cheka muzvimedu, tema maapuro nenzira imwechete. Zadzai michero yedu nemvura nehuga, tarisira kusvikira muvira, uye kubika kwemaminetsi gumi nemashanu. Izvi zvinodhakwa zvinodhakwa uye zvinotonhora uye zvinopisa mukati mazvinyorwa zvose zvinonaka kwazvo.
Compote ye feijoa, maapuro uye gungwa-buckthorn
Zvisungo:
- maapulo - 1,5 kg;
- feijoa - 1 kg;
- gungwa-buckthorn - 300 g;
- mvura - 5 l;
- shuga - pakuda.
Kugadzirira
Zvibereko zvangu, kubva pamaapuro tinobvisa mairi uye tinozvicheka muzvidimbu kubva ku feijoa, bvisa mazano. Dururirai zvigadzirwa mukati megango, zvizadze nemvura, zviise pamoto uye uzviite kuti zvibike. Apo mvura inopisa, shandisa shuga uye gadzira imwe maminitsi gumi. Bvisa moto, rega uite maawa maviri. Kunwa kunonwiwa kwakagadzirira kupora uye kufara.