Nzira yakadini yemunyu mushonga wekusava - mararamiro uye kukuvadza kwewawaini uye nzira dzakanakisisa dzekutora

Mashoko anoratidza kuti sei mushonga wekuwa wewaini, ichava anofadza kune avo vakagadzirira mushroom pickers, uye vadzidzisi vekuvhima vakanyarara. Mune dzimwe nyika, fungus iyi haifaniri kuonekwa seyodyiwa, asi kana waedza nyoka yakagadzirwa kubva mumidziyo yakadaro, unogona kugutsikana nekutadza kwechirevo chakadaro.

Ndezvipi zvinobatsira zvemahomwe emuswe?

Dema mushroom, zvikomborero uye zvinoshungurudza izvo zvakagadzirirwa nezvinhu zviri mukati mazvo, zvakashandiswa munguva yekare kuti kuderedze mamiriro ezvinhu nehutano hwakawanda. Shandisa zvakanaka zvinhu zvinokosha zvechigadzirwa zvinogona kuva mumazuva edu. Kushandisa mushonga wakagadzirwa wakagadzirwa zvakanaka, zvichaita kuti uvandudze hupenyu uye hubatsire muviri kuti utsungirire zvirwere.

1. Chikamu cheshumba chaB vithamini chinobatsira pakusimbiswa kwenheyo yenheyo.
2. Vitamini A neC zvichabatsira muviri.
3. Zviri mumhando dzakasiyana-siyana zvepuroteni zvinopa kodzero yekushandisa chigadzirwa sechimwe nyama.
4. Mhando dzose dze-organic acids nezvimwe zvinhu zvinokosha zvichavandudza zvirongwa zvemagetsi uye zvichava nemigumisiro inobatsira pamamiriro ezvinhu eganda nemvere.
5. Mucheka mutsvuku ane mishonga inorwisa mabhakitiriya uye zvikamu zvinobatsira kuderedza shuga yeropa.
6. Pasina kutariswa, mushroom uyu haugoni kudyiwa. Yakagadzirirwa ipapo mishonga yemasikisi uye zvinodhaka zvinogona kutungamirira kuhupisi kana kurwara.
7. Yakanyatsogadzirwa mushonga weusiya inofanira kudyiwa mumwero uye usashandise ndiro kubva kwavari kune avo vanotambura nezvirwere zvepamuviri.

Nzira yekuchenesa sei mhowa mushure me salting?

Kugadzirira kwakanaka kwemahomwe emasera ekugadzirira kunopa mhando yakanaka uye inonaka, maitiro ayo asingazoparadzwi nemushutu husina kunaka kana hwekunhuhwirira.

1. Nemahombe mushwa anotanga kugadziriswa uye kuongororwa nokuda kwekuva nehonye kana mienzaniso yakaora, nechisimba kuvabvisa.
2. Miti yakasarudzwa yemichero inodururwa nemvura inodziya kwemaminitsi makumi maviri nemaviri.
3. Ngwarira mushroom pasi pemvura inoyerera, uchenese tsvina uye simbi kubva kumapati ane brashe kana kushambidza.
4. Mushroom akaiswa zvachose kana, akachekwa muzvikamu, mu tank soak.

Nzira yekudzikisa sei muhomwe mushwa musati waita salting?

Pamberi pe-salting yewaini mushwa, inofanira kunge yakanyoroveswa kuti ibvise marisi ane muto uye zvinonhuwa zvinonhuwira. Mvura inoenda uye zvinodhaka zvinowanikwa mune fungus pulp, iyo inowana miitiro inodikanwa uye inova yakakodzera kudya.

1. Mushroom akagezwa anodururirwa kusvikira avharwa zvakakwana nemvura, akaomeswa nemutoro uye akasara kwemazuva maviri, achichinja mvura kazhinji sezvazvinogona.
2. Pazuva rechitatu, gadzira mhinduro yemamita matatu emvura nepuniko remunyu, ivadururire mushroom.
3. Simiririra chigadzirwa mu brine kwemaawa makumi mana, kuchinja mvura yemunyu maawa matatu.
4. Ko zvakadini kuvhara mushonga mutsva kunobva paukuru hwehowa kana mushroom slicing. Sekutonga, kune mazuva matatu, asi nekuda kwekutendeka, unogona kuwedzera nzira yeimwe zuva.

Zvakanaka sei kune munyu wehowa mushwa?

Nzira dzekutakura mhando yemhowe misha pamba dzakawanda uye dzine zvakawanda zvakasiyana-siyana. Shanduro imwe neimwe yakanaka munzira yayo pachayo, inokubvumira kuwana doro rakanaka mune zvose. Sezvo wapedza chirwere chekuchenesa nekudziya, chicharamba chiine chinhu chiduku: kuzadzisa zvinodiwa zvekamupi yakasarudzwa.

1. Umukaka unoiswa mumudziyo wakakodzera. Yakakodzera oak barrels, enamel, ceramic kana girasi ndiro.
2. Wedzerai mushonga wewayo mushroom nezvinonhuwira, herbs, garlic nemiti inonhuwira.
3. Nemunyu wakaoma, musero wewayo mushroom unodururwa nemunyu, wakamanikidzwa nemutoro uye wakasara kwemazuva mashomanana pasi pemamiriro epamba.
4. Neshuhu inopisa mushure mekuya kunotonhora, chinhu chisina kubviswa chinobviswa muchando.
5. Iwe unogona kuedza salty black mushroom mazuva makumi mana gare gare.

Nzira yakadini yemunyu mahowe mushwa-kemucheche nyore?

Ita nzira yakakurumidza yokutora mushwa weusiya ichange iri nyore nyore. Muchengeti achabika pasina basa rakawedzerwa uye achafadza nekunakidza maitiro uye hupfumi hwemushroom. Kuti uone ruzivo, shandisa munyu unotengeswa, uye uremu hwehutano hwakasarudzwa kuitira kuti nezuva rimwe mushwa huve hwakazara zvakakwana nemusi.

Zvisungo:

• black mackerel;
• munyu - 50 g pa 1 kg yehowa.

Kugadzirira

1. Mazambiringa anoiswa mumudziyo nemapaps pasi, achidira zvinyorwa nemunyu.
2. Dzvinya musasa nemutoro, siya kwemazuva matatu mumamiriro ezvinhu.
3. Mbeu dzinotumirwa kunotonhora kwemwedzi 1.5 muhutano hwepakutanga, kana kuti isati yaiswa ne marinade pamahombekombe.

Nzira yeiyo yakagadzirwa nemunyu yakasviba munzira inotonhora?

Kutora mhando yehowa nenzira inotonhora neyeji inotevera inofanirwa kuwana kuwedzera kunakidza uye kunonaka kwezvokudya zvinonaka. Pasi payo ndiro, iyo ichaiswa mushonga wekuwa, kuisa marudzi ose emadhishi, zvinowedzera zvinonhuwira, pepper, garlic, uye mune dzimwe nguva, uye kutema muzvindori zvakakura.

Zvisungo:

• black mackerel;
• munyu - 45 g pa 1 kg yemashiwa;
• mashizha e currant, marill masellas, garlic, laurel, pepper inotapira, cloves.

Kugadzirira

1. Mbeu dzinoiswa pamwechete nemiti inonhuwira, miriwo uye zvinowedzera mumudziyo, zvichidira zvigadziko nemunyu.
2. Dhinda mushonga wewa mushroom nemutoro uye uende kwemazuva matatu.
3. Ita basa rekushanda muchando
4. Siri yakasvibiswa yemashizha emashenga ichagara mazuva makumi mana.

Black salting rods hot way

Nzira yakachengetedzeka ndeyekutora mushwa weusiya nenzira inopisa yechando. Penguva yekurapa kupisa, zvisikwa zvekurwadziwa, zvinonhuwira zvisina kunaka, uye zvinokuvadza zvinoparadza zvachose. Zvisinei, isu hatifaniri kukanganwa kutanga kwekukwira kwema mushroom uye tinogadzirisa isu chete kugadzira.

Zvisungo:

• black mackerel;
• munyu - 40 g;
• mvura - 1 l;
• currant mashizha, dill, garlic, laurel, horseradish, sweet pepper, cloves.

Kugadzirira

1. Mune rimwe remvura, gadzirai munyu, sveta, wedzera mushwa.
2. Pfekai mushwa kwemaminitsi gumi nemashanu, shandurai, simbura.
3. Kugadzirira chikamu chitsva chebhanhire kubva mumvura uye munyu , wedzera zvinonhuwira, shandisa maminitsi mashanu.
4. Mushroom nemiriwo, garlic uye horseradish zvinowanikwa muhari ye saline, yakadururirwa brine, yakamanikidzwa nemutoro.
5. Mushure memazuva mashanu, ivai mashoma pamahombekombe, tsvina kwemazuva makumi mana muchitonho.

Ungatora sei mahowa madema kuti uite kuti iome?

Kubva pamutsananguro unotevera, unogona kudzidza kuti sei munyu wenyuchi chunks, kuitira kuti ivo vakaita sechrispy uye zvinonaka sezvinobvira. Chakavanzika chekuwana chimiro chechimiro chinowanikwa mukuwedzera kune tangi nemucheka pasi nepamusoro pemashizha emasero uye mashizha emvura, aimbove akaputika nemashizha emuoki.

Zvisungo:

• black mackerel;
• munyu - 50 g;
• mvura - 1 l;
• mashizha e currant, oak, horseradish, dill, garlic, laurel, pepper inotapira.

Kugadzirira

1. Mazambiringa anoiswa mumudziyo, pasi apo iyo hafu yemidhi nezvinonhuwira zvateyiwa.
2. Dhavhara mushonga wewayo mushroom nemashizha ehoki uye horseradish.
3. Bira mvura nemunyu, inotonhorera, tsvina brine mushroom.
4. Dhinda zviri mukati mechidzitiro nemutoro, mushure memazuva mashanu akachena muchitonhora.
5. Mishonga yakasviba yakasvibirira mushonga inogona kuiswa sampulu mushure memazuva makumi mana.