Kana iwe wakanga uine mukana wekuva muridzi webhasikiti nechakutsva chanterelles yakakonzerwa munzvimbo yakachena yakachena, uye iwe uri kushingairira kutsvaga mapeji akakodzera pakugadzirira mawaini aya munguva yechando, mapepa anopiwa pasi apa achave akakubatsira zvikuru. Kubva kwavari unodzidza kusunungura chanterelles munguva yechando, uyewo nzira yekuchera uye kushambadzira chigadzirwa mumakani.
Frozen chicken yechando
Kusunungura chanterelles kunofanira kunge iri zuva rokutanga mushure mekuunganidza. Nguva yakawanda yekuchengetedza mushwa mushwa usina mushonga haugamuchirwi. Kuti howa isashungurudzi, tinosarudza kukohwa zviduku zvishoma uye zvakasununguka. Bvisa urombo huchabatsira uye kubika kwema chanterelles mumvura kwemaminitsi makumi maviri.
Geza zvakachena kana zvatove yakabikwa chanterelles pasi pemvura inotonhorera uye uzviparadzire pane tauro. Utsi hwekuvhenekera hahubatsiri zvachose, saka tinopa mushwa kuomeswa. Iye zvino tinotakura chigadzirwa mumatch packges kana kuti midziyo yekusvisa uye kuitumira iyo firiji .
Kutora chanterelles yechando mumakani
Zvisungo:
- fresh chanterelle - 1,5 kg;
- garlic meno - 10-15 pcs;;
- dill (umbrellas) - 6 pcs;;
- dombo remunyu risina iodized - 90 g;
- mishonga pasina hwemafuta emafuta - chero bedzi sezvaidiwa.
Kugadzirira
Kuti ugadzirire chanterelles yechando yechando, simbura mushanga mutsva mutsva pasi pemvura inotonhorera, kubvisa shangu nemafuta, ugodira zvigadzirwa nemvura inopisa, uye mushure mekunge uchinganidzana nemaminiti mucolander. Pasi pega imwe yemvura yakasviba yakaomeswa tinoisa pamusera we dill, yakasvibiswa nemvura inopisa, uye mahwendefa akawanda egarisi. Zvadaro tinoisa zvigaro zve chanterelles, kushandura nemahwendefa egari uye kusaswa nemunyu. Tinosvina garlic uye tinoisa umbrella dill uye pane mushwa muhari, mushure mokunge taisa mutoro wacho pamusoro, iyo inogona kunge yakazara bothodhoro repurasitiki nemvura yakakura. Siya ma chanterelles kwemaawa makumi mana nemana mufriji, mushure mokunge tibvisa mutoro, pamusoro pese mafuta akaviriswa yemuvirishi, kuvhara zvimedu nemapurasitiki uye ozviisa pamheferi yefiriji yekuchengetedza.
Pickled chicken mushrooms chanterelle - kamukira yechando
Zvisungo:
- matsva matsva - 1 kg;
- mvura yakasanganiswa - 110 ml;
- granulated shuga - 15 g;
- dombo remunyu risina iodized - 45 g;
- vhiniga 9% - 120 ml;
- clove garlic - 2-4 zvidimbu;
- Parsley mashizha - kuravira;
- peas of sweet pepper - 4 pcs;;
- laurel mashizha - 2 pcs;;
- buds of carnation - 2 pieces;
- mishonga isina mafuta anonhuwira (kusarudza) - 140 ml.
Kugadzirira
Kana tichida kushambadzira tinosarudza vaduku, vaduku uye elastic specimens, tivaponese kubva kune madota uye tsvina zvakakwana nemvura yakachena. Mushure meizvi, isai chanterelles muhari ye mvura uye girai kwemaminitsi gumi. Kuti howa dzive dzakasvibiswa, dzikande mucolander uye isuke nemvura yechando.
Kune marinade, tinobatanidza mvura yakasvibiswa, munyu, shuga uye vhiniga muhomwe, zvinoshandisa musanganiswa kusvika kumota uye kuvhara mabiko akabikwa uye akagezwa mukati mawo. Pfekai zviri mukati memubhodhoro kwemaminitsi makumi maviri, ezvo uwedzere mashizha emapuranga, peppercorns, clove buds uye uite kuti igare pachigamba kwemamwe maminitsi mashanu. Kana iyo chanterelles yakanyura pasi, uye marinade akajeka uye anonyanya kuve akaumbwa pamusoro - billet yakagadzirira. Iye zvino zvinongosara chete kuisa mushwa pamiti yakaoma uye yakaoma, kushandura nemahwendefa egazi uye kuisa mashizha akawanda eparsley pasi, uye kudururira zvose ne marinade kubva pani.
Chengetedza mabheji zviri nani mufiriji kana muimba yepamusoro, yakafukidzwa nemapurasitiki epurasitiki. Rinenge mwedzi gare gare kutora kwehupukwe mushwa kuchave kwakanyatsogadzikana uye kuzara, uye inogona kuedzwa.