Imwe nzira inoshandiswa kuratidza salting iri nyore kana kukamucheka makomkete mubasa rinenge risiri nyore ndeyekunaya kwadzo mu tomato juice. Kana ukasarudza kusiyanisa kusiyanisa kwekuchengetedzwa kwemusha, edzai zvipfeko zviri pasi apa zvakapiwa zvatakagadzirira zvakanakira iwe.
Makedheni emucheka mujisi jisi
Kuchengetedza makomikisi mujisi yejumusi ndiyo nzira yakasakara kare, iyo yakarasa kurasikirwa munguva yedu. Ngatitsvakei zvinyorwa zvekare uye tigadzirire kuchengetedza maererano nemapurogiramu anonzwisisika.
Zvisungo:
- tomato - 1,5 kg;
- cucumber - 75 g;
- garlic - 5-6 denticles;
- vhiniga - 1 tbsp. spoon;
- munyu, shuga - kuravira.
Kugadzirira
Ngatitangei kubika nemusi wekutarisa. Ikai tomate kwema 2-3 maminitsi, uye mushure mekunge tapfuura mu juicer, kana kuti tiipfeke kuburikidza neshee, yekupedzisira nzira inodzokorora kazhinji kuitira kubvisa ganda nembeu. Ika jisi kusvikira yarega kunyorova. Makaskoro aishambidzwa nemvura inotonhora uye akagura mazano. Tinoparadzira matukisi pamusoro pemiti inotanga kuve yakanyanyisa, ichisiya nzvimbo yejusi yejusi. Zadzai makomkomeri nemuviri webhitamu yakabikwa uye muaise nemashizha akaoma. Pamberi pokudururira jisi kunofanira kugadziriswa kunongora nomunyu, shuga uye vhiniga. Wedzera garlic.
Tinoshandura matangi pamwe nekuchengetera chivharo pasi uye kuuputira mumucheka wakachena.
Recipe yemafuta yakasvibirira mujusi jisi
Zvisungo:
- makungu - 1,5 kg;
- tomato - 1 kg;
- munyu - 1 tbsp. spoon;
- garlic - 3-4 misoro;
- pepper inotapira - 1 pande;
- pepper inotapira - 20 pcs;;
- bay mashizha - 2 pcs;;
- Grated horseradish - 1 tbsp. spoon;
- akaomeswa fennel - 15 g.
Kugadzirira
Kubva kuna tomato tinogadzira juisi uye tinogadzira nemunyu, grated horseradish uye garlic, pepper, munyu, mazai eji uye dill yakaoma. Sungai mapukisi uye tsvina yakasarudzwa inopararira kune yakaoma hafu-litita mitsara uye mudururira jira rinotonhorera. Tinovhara mitsara nechifukidzo uye tinoiisa pamvura yekugeza (70-75 degrees). Kuchengetedza kunofanira kupiswa kwemaminitsi 15-20, mushure mokunge makani anogona kugadzirwa.
Zvimedu zvakasikwa mumucheka wejisi
Zvisungo:
- cucumber - 5 kg;
- dill itsva - 150 g;
- grated horseradish root - 1 teaspoon;
- garlic - 3-4 clove;
- munyu - 75-80 g;
- yakagadzirira tomato juice - 1.5 l;
- marjoram - 1 teaspoon;
- mashizha e-currant - 100 g;
- parsnip - 1 pc.
Kugadzirira
Tinoparadzira miti yose nemiti inonhuwira kuti tinatse hafu-litita zvirongo. Ikoko tinoisawo matukisi akagezwa. Tomato jisi inopisa kusvika kune digrii 90, munyu uye muidururire muhari. Isu tinopisa kuchengetedza pamadhora makumi maviri nemaminetsi gumi nemashanu uye tichikwanisa kuvhara. Tinoshandura mabhandi, tivhare uye tonhorera mune izvi.