Kabichi yakabikwa nehowa, yakabikwa mu multivariate, inova inoshamisa zvikuru inonhuhwirira, yakasviba uye inonaka inonaka! Kudya kwakadai kunokonzera kukudzwa pakati pemhuri dzako uye kuva chinhu chinodiwa zuva nezuva. Tinokupa nzira dzakawanda dzekugadzirira.
Stewed kabichi nemamori uye nyemba
Zvisungo:
- mutsva kabichi - 800 g;
- mushonga mutsva - 300 g;
- bulb - 1 piece;
- mhondi yemaginha - 1 piti;
- karoti - 1 piece;
- tomato paste - 10 g;
- mafuta emiriwo - 20 ml;
- mvura yakasvibiswa - 300 ml;
- zvinonhuwira.
Kugadzirira
Zvitsva mushonga zvinogadziriswa, zvakagurwa kuita zviduku zviduku nechepa uye zvinokandirwa mukanhu hwevadzidzisi vemiti. Dururira mafuta mashomanana, yevhara chifukidzo, sarudza purogiramu "Baking" uye ratidza maminitsi makumi matatu. Panguva ino, tinosuka miriwo, uye marashiro anonaya pa grater yakawanda, uye anyezi anopwanyika mumakumbo. Wedzerai kune mahowa uye nyatsobatanidza zvose. Kune imwe maminitsi gumi nemashanu purogiramu imwecheteyo, tinoisa tomate pfundo uye tibika kusvikira chiratidzo chekurira. Kabichi yakanyanyisa kumira, kuisa mukukomba, kudira mvura, nguva nemwaka inonhuwira uye kuwedzera munyu kuti unye. Isu tinoshandura iyo chipinda mu "Steam cooking" mode uye kumirira imwe maawa 1.5. Nguva nenguva, iyo ndiro inofanira kushandiswa. Kwemaminitsi makumi maviri, isa maharisheni emakwenzi uye uuye neidhi uye ubike.
Mutsva wekakiti yakabikwa pamwe nenyama uye mushwa
Zvisungo:
- Nyuchi yemombe - 300 g;
- white cabbage - 800 g;
- bulb - 1 piece;
- zvinonhuwira;
- karoti - 1 piece;
- mafuta ezvirimwa;
- frozen boletus - 200 g;
- tomato muto - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Tinodururira mafuta mumukombe we multivarka, kuisa mushwa hwechando, nyama yakakodzwa, uye kubika, kuisa hu "Hot" hurumende, kusvikira hwose hunyoro hukabuda uye miriwo inoputika. Panguva ino, tinochenesa anyezi uye tinopisa nemarin'i. Maroti anogadziriswa uye anogurwa muchera marefu mashoma. Kabichi yakabvongodza maronda. Mukapu multivarka kudira mafuta akawanda, shandisai onion nemaroti, tsvuku pa "Hot" mode kwemaminetsi 15. Zvino wedzera kabhari yakagadzirwa uye nyatsobatanidza zvose. Solim uye pepper nekuda kwezvokudya zvinonaka, sarudza "Kuchenesa" mamiriro ekuratidzira uye isa nguva yemaawa 1,5-2, zvichienderana nekakichi dzakasiyana. Semuenzaniso, mukate muduku unodzimwa nekukurumidza, uye nekuda kwemhando dzechando, zvinotora nguva shoma. Mushure meawa, wedzerai tomato muto mudiro uye musanganise zvose zvakakwana. Kana uchida, kanda jira re laurel nemadhi inonhuhwirira. Mushure mechiratidzo chekurira, nyatsotsinhanisa kabichi yakabikwa pamahwendefa uye mushumire kune tafura, uwedzere uromu hwekisiki.
Koliflower yakabikwa nemwayo
Zvisungo:
- kabichi ruvara - 500 g;
- mushroom mushroom (mushonga) - 200 g;
- matsva matsva - 3 pcs;;
- karoti - 1 piece;
- bulb - 1 piece;
- zvinonhuwira;
- mafuta emiriwo - 50 ml.
Kugadzirira
Maroti anonatswa, akacheneswa uye akachekwa mucheka. Tinoshandisa tambo,