Chicken fillet ne mbatatisi mune mutsvuku

Mbatatisi nehuku inopa uye inonaka. Nzira yekuita mbatatisi neyokudya fillet mu multivark, dzidza pasi apa.

Braised mbatata nekukuya fillet mu multivariate

Zvisungo:

• chicken fillet - 300 g;
• mbatata - 800 g;
• pepper;
• munyu;
• onion - 130 g.

Kugadzirira

1. Sliced ​​yakatswa zvidzitiro. Tinozviisa mu multivark ndiro, mafuta, uye sarudza purogiramu "Baking".
2. Parizvino shinkem uta uye uise panzvimbo yacho mundiro. Darika kwemaminitsi 15. Wedzera mbatata yakakangwa uye kubika imwe maminitsi manomwe. Zvadaro mudururira anenge 150 ml emvura inotonhora, wedzera zvinonhuwira kuti uzonwa uye mumamiriro "Endai mushure maminitsi makumi matatu.
3. Sakanidza ndiro yakagadzirwa uye ugoiparadzire pamahwendefa. Iwe unogona kubvarura miti yakasvibirira ikozvino pane kuiswa.

Chicken fillet ne mbatata mu multivariate - recipe

Zvisungo:

• chicken fillet - 350 g;
• mbatata - 800 g;
• Curry - 10 g;
• tsvuku tsvuku;
• inowanikwa munyu.

Kugadzirira

1. Chop the fillet of chicken.
2. My mbatatisi, saka akachenesa uye akacheka kuita zviduku.
3. Kugadzirwa nenzira iyi, zvinoshandiswa zvinosaswa nemunyu, zvinonhuwira uye zvinomutsa zvakanaka. Tinobva maminitsi makumi maviri nemashure.
4. Tinoisa mbatatisi nemashizha mune sleeve, tiise mitsetse, tiise mubhokisi. Kubva pamusoro mapofu akachekwa kwekubuda kwemhepo.
5. Tinobika maminitsi makumi matanhatu, tichiisa purogiramu "Baking".

Chicken fillet ne mbatata, yakabikwa mu multivariate

Zvisungo:

• chicken fillet - 3 pieces;
• mbatata - 700 g;
• onion - 170 g;
• munyu;
• mayonnaise - 30 g;
• zvinonhuwira ;
• cheese - 150 g;
• mafuta emiriwo - 40 ml.

Kugadzirira

1. Isu tinoshandisa fukiti nemafuta uye munyu.
2. Tinodururira mafuta muhari, kuparadzira zvidzitiro. Mune "Hot" mamiriro, tinotanga kugadzirira maminitsi gumi kune rumwe rutivi, ndokubva tudzosera, wedzerai anyezi akacheka muzvindori zvehafu.
3. Tinosvina mbatatisi nemahwendefa, uye geda chesi ne grater. Tinoisa mbatatisi pamusoro peeiiii, kuwedzera soro duku, mafuta ne mayonnaise uye pritrushivayem cheese.
4. Isu tinogadzirira maminitsi makumi mana kuBaku.

Yakabikwa mbatata neyokudya fukiti mumatafura

Zvisungo:

• mbatatisi yepakati-size - 8 pcs;;
• chicken fillet - 450 g;
• munyu.

Kugadzirira

1. Wakashambwa uye wakaomeswa maonde akacheka matikiti, munyu, kana uchida, isa zvinonhuwira ugovhenganisa zvakakwana.
2. Peeled mbatata shredded cubes.
3. Muchikwata chekushandisa kwedu tinoderedza zvigadzirwa zvakagadzirwa kutanga, zvino tinoisa mbatatisi.
4. Mu "Baking" mode, fry kwemaminitsi 25. Zvadaro tendeuka upe imwe maminitsi 25. Farira chido chako!