Iwe uri mukana wekodzero wekicheni chishamiso mubatsiri? Wakafadza, ikozvino, unogona kubika nekuchengetedza chika yakabikwa mune imwe nyika, uye iwe haufaniri kutya kuti iwe unofanira kupukuta mafuta kubva kumahombe uye masvingo. Hungu, uye kuve nechokwadi chokuti shiri haina kupisa, hapana chikonzero. Saka tora arsenal yekacheka yakakangwa chicken mu multivark uye utange kubika, pasina kunonoka kwechipiri.
Nzira yekuti fry chicken mu multivariate?
Hakuchina tricks zvechokwadi. Nyuchi, kana zvikamu zvayo zvakasungirwa nemunyu nemiti inonhuwira, unogona kutumira husiku promarinovatsya, uye pawn mumudziyo multivarka. Kugadzirira shiri kunotora nguva inenge-awa kubva pane zvaunosarudza kubika - iyo yose kana nyama. Nenzira, ruzivo runogona kushandiswa nevakadzi vaviri vari kushanda nevashandi, nokuti zviri nyore kubika mu multivarquet, zvinenge zvisingaiti kuparadza nyama nyama, uye kudya kunogutsa uye kunonaka kunofadza munhu wose. Uye chakavanzika chiduku: mukugadzira kubika, huku huchaderera muhutu, uye unogona nyore nyore kubika mbatata kune vakaroorana mune imwe nzvimbo inokosha mu multivark. Nokudaro, patafura pakarepo inoshumira shiri dzose uye kugadzirisa.
Zvisungo:
- huku kana mahudyu - 0.7 kg;
- mafuta ezvirimwa - kuravira;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Chicken makumbo kana mahudyu (unogona kutora mapapiro), munyu nemafuta uye regai kumira kwemaminitsi 30. Multivarker inowanikwa mu "kubika" mamiriro, tinoisa timer kwemaminitsi makumi mana, tidire mafuta emiriwo, tiwedzere mavheji maviri egarisi uye regai kupisa kwemaminitsi anenge 7-8 . Tinoisa chiko muhari ye multivark uye fry kusvika pakuguma kwekubika mode. Zvadaro tendeuka upe imwe maminitsi makumi matatu. Nenzira, iwe unogona kushandisa "curry" semwaka. Mukuwedzera, kuti iwe unowedzera hove yakabikwa, iyo yakabikwa yakagadzirwa mu multivariate ichatorawo muromo wakanaka-wemvura.
The Whole Chicken in the multivariate - recipe
Tarisa pane, pakutanga kwezvose, ukuru hwehuta multivark. Kana izwi rayo richikubvumira kuti ugare kune imwe shiri huru, itore iyo yakakura, tenda ini, idya iyo yose! Chimwe chinonhuwira chinonaka, nyama yakakanganiswa inofadza ichafadza mhuri yose, saka siyai makumbo enyu nemapapiro kuitira nguva inotevera, uye nhasi tiri kugadzirira huku wose mumutambo.
Zvisungo:
- chicken - 1,5 kg;
- garlic - 2 cloves;
- mafuta ezvirimwa - 2-3 tbsp. spoon;
- cognac - 2 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- zvinonhuwira - kunora.
Kugadzirira
Sungai zvakanaka mumudziyo wemafuta emichero, munyu, shuga, zvinonhuwira, cognac uye yakanyanyisa garlic. Musanganiswa unoguma unobviswa mukati uye kunze kwechitunha chekuku yakashambwa uye chakaomeswa. Zvadaro ibva promarinovatsya kwemaawa akawanda mufiriji. Kana uchikwanisa kuenda usiku - kunyange zviri nani, nyama ichava yakawanda uye inonhuhwirira. Zvakanaka, unogonawo kufamba muAdzhika uye newaini. Edza kuedza, kamwe kamwe iwe unotanga mapeji chaiwo ekubika kubika huku.
Iye zvino, tinonongedza mukombe wemafuta e-multivark, tiise shiri iyo, tiivhare uye tiigadzike mu "kubika" mode kwemaminitsi makumi mana. Zvadaro tora nyama yacho uye ugadzire nenzira imwe chete yeiyo nguva yakafanana. Apo patinoshumira patafura, tinoshongedza nemiti.
Iyo nyama yakabikwa mu multivarquet yakafanana zvikuru nehuku yakakangwa, nyama chete inosvika yakajeka uye yakawanda. Chii chokubika - iyo yose kana zvikamu zvayo, sarudzo ndeyako. Zvechokwadi, pane tafura yemabiko shiri yose inotarisa inobatsira, asi sei usingagadziri mune imwe manheru uye kuronga hovha duku yeimba?