Gadzira nutswe - mapeji anonaka uye anozadza zvepakutanga

Bhokisi rine nuts rinotora nzvimbo inokosha mumutambo wemabiko, uye munguva yemuiti yekiti. Kushandisa zviyeredzi zvisinganzwisisiki uye zvinonzwisisika, unogona kuyananidza mararamiro ezuva nezuva nehutano hwakanaka, huchazokosheswa nevana nevakuru vasina kunyanya kufanana nemafudzi.

Nut cake

Nzira yekugadzira nenga nemiti mumoto inogona kunge iri nyore uye minimalistic, kureva kuti, kuwedzera jellied hlama kupwanyika maamondi, kutora kwezvokudya kuchachinja zvakanyanya kuti zviri nani.

1. Nhepfenyuro yekachera nemateu inogona kushandurwa nekuwedzera pasi kune zvisikwa zvevhu kana kubika dessert yakawanda uye nut stuffing mukati.
2. Kubheka kwakanaka kubva pahupfu, gumbo rakadai nemiti yakagadzirira mhemberero kana chiitiko chinokosha, kupfekedza zvakanakisisa kurapwa.
3. Muchidya chebhisi iwe unogona kuwedzera chero marimu, zvakakosha kuyeuka kuti chidya ichi chinonyorova, nokuti nut crumb inowedzerwa pamagumo emutsetse.
4. Mukuzadza, unogona kuwedzera chero michero yakaomeswa, shuga yakaoma, sinamoni.
5. Nhamba isina kuchena ine marimu, kufanana ne charlotte kana keke, inogona kubhadharwa nemichero itsva: maapuro, mapeari, plums.

Cake neine nut stuffing - recipe

Pfuma yakakosha ne nut nut stuffing yakagadzirirwa zvakanakisa kubva mbiriso yakachena nehuwandu hwekunhuhwirira, kubika kwakadaro nguva dzose kunokusiya kwakanaka, kunononoka uye kunoramba kwenguva refu yakachena. Nokugadzira, sarudza mafuta ekudya izvo zvinofanirwa kuva zvitsva, saka unoda kuisa zvinhu zvose patafura mberi uye kumirira kuti zvishandiso zvive zvekushisa.

Zvisungo:

• mukaka - 1 item;
• mbiriso itsva - 25 g;
• shuga - 1 tbsp. l.;

Kubika:

• mukaka - 1 item;
• shuga - ½ chinhu;
• mafuta anonyorera - 100 g;
• mazai - zvidimbu zvitatu;
• upfu - 700-900 g;
• vanillin;

Kuzadza:

• rakapwanyika makungu - 2 zvinhu;
• shuga tsvuku - ½ chinhu;
• mafuta anonyorera - 100 g;
• mafuta ezvirimwa;
• yolk

Kugadzirira

1. Bvisa mbiriso mumukaka wakachena neshuga, siya kwemaminitsi gumi nemashanu.
2. Gadzirai zvose zvinoshandiswa pakubika, kunze kweupfu.
3. Taurirai kapu, funganisa.
4. Wedzera furawa, kanyorova pasi bundu, kuisa maoko nemafuta ezviyo.
5. Siya mukanwa wekupupurira, kuputika 2-3 nguva.
6. Gurai muzvinyorwa zvakaenzana, zvipinza muhomwe yepamusoro, mumwe nomumwe ane bhotela.
7. Fukidza nemusanganiswa wemiti uye shuga tsvuku.
8. Dzoka, tora pakati.
9. Mune chimiro, chengetedza mavara acho ari kure nemakiromita 1 kubva kune mumwe nekuderedzwa.
10. Siya kune uchapupu kwemaminitsi gumi nemashanu, gira ne yolk.
11. Bheka keke nemiti kwemaminitsi 25-30 pa 180.

Pie "Mazurka" nemiti nemafuta

Ichi chibaya nemarnuts chichashamisika kunyange mazino anodikanwa anozora nokunakidza kwakanaka uye chisina kujairika nut-hunhu hunonhuwira huchazadza imba yose nekubika kubika. Kubika kunokonzerwa nokukurumidza, kubva pane zvigadzirwa zvinongova - sarudzo yakakwana yekubata vashanyi vasina kutarisirwa. Mukuwedzera kune mazambiringa wakaoma iwe uchada maapricots akaomeswa uye, kana uchida, misi yakasvibiswa, kuwanika kwavo kunogona kusarudzwa.

Zvisungo:

• akaomeswa apricots, mazambiringa akaoma uye mazuva - ½ st.
• walnuts crushed - 1 item;
• mazai - zvidimbu zvitatu;
• shuga - 1 chinhu;
• upfu - 1 chinhu;
• mafuta anonyorera - 100 g;
• kubika pfupa;
• uchi - 2 tbsp. l.;
• mbuu - 50 ml.

Kugadzirira

1. Maapurikiti akaomeswa uye mashizha akanyatsoputirwa, mazambiringa akaomeswa uye akaomeswa.
2. Whisk mazai ane shuga, auya neupfu, kubika mupfu.
3. Kusungunusa uye kunotonhora bhotela, uise muhuni, wedzera juisi yemurosi uye uchi uchi.
4. Dururirai michero yakaoma uye marimu, fungai zvakanaka.
5. Dururirai mukanyiwa muchiganda, kubika pie nutswe kwemaminitsi makumi matatu pa 170 degrees.

Krisimasi keke nemichero yakaoma uye marimu

Kubika gorofa rakanaka reKrisimasi ne prununu uye walnuts iwe unoda kumira mitemo yakawanda. Zvibereko zvakakangwa zvakanyorowa doro, tsika mumaramu, dzimwe nguva mu brandy, inogona kumira mazuva 4-5. Zvokudya zvinonaka zvinowanzopfekedzwa nejinga uye zvinosaswa nekodzero yakakodzera: nuts, michero yakagadzirwa kana shuga.

Zvisungo:

• musanganiswa wamazambiringa akaomeswa, apricots akaoma, prunes - 700 g;
• rum - 250 ml;
• mazai - zvikamu zvina;
• rakapwanyika maamanda - 150 g;
• mafuta - 200 g;
• upfu - 250 g;
• kubika pfupa;
• vanillin uye sinamoni;
• Muscat, cardamom uye cloves - 1 pinch;
• shuga - 150 g.

Kugadzirira

1. Soak yakasarudzwa michero yakaoma muRamu kwemazuva mashomanana.
2. Mazai anorohwa neshuga uye mafuta anonyorera.
3. Kutanga furawa, maamondi akaomeswa, poda yakabikwa, vanillin, zvinonhuwira.
4. Dururirai mumichero yakaomeswa.
5. Isa mukanyiwa muhutu, kubika kusvika dhita yegoridhe pa 170 degrees.

Gaka nemaapuro uye nuts - kamukira

Kusiyana kwakasiyana-siyana kwekare "Charlotte" kunogona kugadzirirwa nekuita pie nemaapuro nemaarimu, ayo achashandurwa zvikuru nekuwedzera maarmond uye akazora mazai ekuzadza. Kunakidza kunotapira hakugadziriswi uye nekukurumidza, semugumisiro, keke inouya inononoka uye ine nyoro, nokuti zviri nani kuishanda iyo yakanyanyisa, mumamiriro ekudziya zvichange zvakaoma kuderedza.

Zvisungo:

• mazai - zvidimbu zvitatu;
• shuga - 1 chinhu;
• kirimu yakasviba - 2 tbsp. l.;
• mafuta anonyorera - 100 g;
• upfu - 1 chinhu;
• maapuro - zvidimbu zviviri;
• kubika poda, vanillin;
• lemon peel - 1 tbsp. l.;
• musanganiswa wemaruva akaomeswa - 2/3 tbsp.

Kugadzirira

1. Mazai anorohwa neshuga muhutu hwakakura. Wedzera ukamu hwakasviba uye mafuta.
2. Taurai upfu uye kubika mupfu.
3. Pasi pomufomu uise apple zvimedu, udira bundu, uise marimu kumusoro.
4. Bheka keke nemaapuro uye nutswe kwemaminitsi makumi matatu pa 180.

Chocolate cake nemiti - recipe

Brownie ishoko rekotikiti nemiti, iyo inogona kubikwa kunyange pasina kuwedzerwa kwefurawa, pakupedzisira inobva kune kurapa iyo inonyanya kufanana nekacheki yenguruve. Muchigadzirwa iwe unogona kuwedzera chero marimu, hazelnut yakanaka, zvakakosha kuti urege kupwanya mukati mutsvuku, zvidimbu zvinofanira kunzwika mu dessert, hazvidikanwi kuidya.

Zvisungo:

• hazelnuts - 150 g;
• chokoti mhepo - 100 g;
• mazai - zvidimbu zviviri;
• mafuta anonyorera - 100 g.

Kugadzirira

1. Nuts pierce mu blender.
2. Sungunusa bhotela uye chokoti pamvura yekushambidza mvura.
3. Kuti urove whisk yolks, pamwe chete nemiti, ipapo pamwe nekoti yeotiroti-mafuta.
4. Iroya mapuroteni kusvikira pamapuranga, uise muhomwe.
5. Dururirai mukanyiwa muganda, kubika kwemaminitsi makumi mana pa 180.

Sandhangu keke nemiti

Chinhu chisingadikanwi chechekakiti necheki uye mazambiringa akaomeswa uye caramel inokunda zino rose rinotapira neinonaka rwayo yepakutanga uye zvisingawanzo kusanganiswa kwemiti. Hwaka inogona kuve yakasikwa, asi iwe unogonawo kusiyanisa kuumbwa kwemonamu peel kana kupwanyika mutsvuku. Mvura inofanira kushambidzwa kusati kwaitika, zviduku zvishoma mumvura uye kucheka.

Zvisungo:

• mafuta echando - 200 g;
• shuga - 100 g;
• mazai - zvidimbu zviviri;
• upfu - 300-400 g;
• kubika pfupa;
• makumbo akapwanyika - 100 g;

Caramel:

• cream yakasviba 15% - 200 ml;
• shuga - 200 g;
• uchi - 100g.

Kugadzirira

1. Sakanidza zvishandiso zve caramel mupuriko rine pasi rakadzika.
2. Bira, uchikurudzira nguva dzose, paunenge uchipisa kupisa kusvikira muchero unoshandiswa kuendarama.
3. Caramel anofanira kuvhara. Kuti itonhorere.
4. Gumbusa upfu nehuta, shandisa shuga, mazai, poda.
5. Unganidza mune rimwe bundu, rinotonhora kwemaminitsi makumi maviri nemashanu.
6. Girasi 2/3 yehupfu muhomwe, ruramise.
7. Kuisa caramel, kubvarura nemiti uye yakaramba ichinge yakaedzwa.
8. Bhaka keke ne caramel uye nutswe kwemaminitsi makumi matatu pa1 190.

Dya nemononi uye makungu - kamukira

Iyi pie yakazaruka nemononi uye walnuts inogona kugadzirirwa kubva mumhutu, jecha kana imwe pundu inobata mazaya ane mvura uye haigoni kunyorova. Kuzadzisa pfungwa iwe unoda chimiro che tatami nechepasi masvingo. Kuzadzwa kwemamoni kunogadzirirwa nemazai, usanorema neupfu kana simashi. Gadzira keke kuti ichinyatsoputika kana kuzadzwa kwakanyatsosimbiswa.

Zvisungo:

• Nguva shomanana - 500 g;
• mazai - zvidimbu zviviri;
• shuga - 150 g;
• nuts - 2/3 yezana remakore;
• Lemons - 3 pcs.

Kugadzirira

1. Fukisa juisi kubva mumarimu, pamwe chete namazai uye shuga, funganisa whisk.
2. Rongai bundu rakakanyiwa mukati mekunaya 5-7 mm. Isa kunze muchigadzirwa, bvisa kudarika, pasi neforogo.
3. Dururirai kuzadza mu preform, shandisai makwenzi akapwanyika.
4. Bika kwemaminitsi makumi mana pa 180 degrees.
5. Yakanaka muhumiro, gurwa mushure mekunyaradza.

Carrot cake with walnuts

Iyi keki yekaroti nemiti inokonzerwa nemupiki wese wekuchi, nokuti chikafu chiri nyore, hachidi kuti chikwadzi kana kuti pfumbu inokosha yezvivako. Kusanganiswa kwetikiti, marimu nemiti inonhuwira zvichavanza zvikanganiso zvose zvinenge zvichiitika mukugadzira kudya kunonaka. Shingairira kurapa kwakadaro mukana we shuga glaze.

Zvisungo:

• karoti - 250 g;
• upfu - 200 g;
• walnuts rakaputsika - 150 g;
• kefir - 400 ml;
• shuga - 150 g;
• mafuta - 50 ml;
• vanillin, sinamoni, kubika kwehupfu;
• icing shuga - 100 g.

Kugadzirira

1. Sungai zvose zvakaoma zvinoshandiswa.
2. Wedzera karoti yakagadzirwa, marimu.
3. Dururira kefir uye borosi, funganya.
4. Paridzai mukanyiwa muhutu, bheka kwemaminitsi makumi mana pa 180 degrees.

Dya nutswa uye mukaka wakanyoroveswa

Nyoka nemarnuts uye mukaka wakanyorova unotapira uye unoteterera, unogona kuzvibika iwe pachako kana kuparadzira tsvina yakasanganiswa pajecha rejecha, chero zvakadaro, pachava nekurapwa kusingaiti sechinhu chipi zvacho. Kuumbwa kwemakungu akawanda, yakabikwa mukaka wakavhenganiswa uye shuga, nokuti zvokudya zvinotapira zvinoshamisa.

Zvisungo:

• yolks - 4 pieces;
• shuga - 100 g;
• mafuta ezvirimwa - 100 ml;
• yakabikwa mukaka wakagadziriswa - 1 b.
• kubika pfupa;
• nuts - 150 g;
• upfu - 150 g.

Kugadzirira

1. Irova mavara nemashuga kusvika mutsvuku.
2. Dururira mumafuta, wedzera mukaka wakanyungudutswa, fonganisa zvakazara.
3. Wedzera furawa nehupfu yehuki, ipapo nuts.
4. Dururira muhutu, bheka kwemaminitsi makumi matatu pa 180 degrees.

Walnut pie mu multivariate

Kubika keke nemiti mumartivarquet haisi pamatambudziko ose. Huchafu yakakosha yebhasikiti kana yakakosha nokuda kwekapu, zvokudya zvinogadzirirwa kweawa uye zvinobuda zvakanyanya kwazvo, zvisingabatsiri. Ikheke rinogona kudururwa kusvika muzvikamu zvitatu, rakanyoroveswa nekrimu chero ipi zvayo uye keke yepakutanga ichasunungurwa. Kuzadza kunogona kuwedzerwa nemichero yakaomeswa.

Zvisungo:

• mafuta anonyorera - 150 g;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• kirimu yakasviba - 2 tbsp. l.;
• upfu - 200 g;
• kubika pfupa;
• Nyoka yakapwanyika - 1 tbsp.

Kugadzirira

1. Bharai batare neshuga, pinda mazai.
2. Wedzera uromu wakasviba.
3. Wedzera hove yakakanyiwa uye upfu.
4. Dururirai mukanyiwa muhari, bvisai vhavha yekutengesa kusununguka kwemhepo.
5. Pheka kweawa imwe.