Chikafu "Cherry Dredken" hachina kurasikirwa nekududzirwa kwemakore akawanda, kufadza vanhu vakuru nemafungiro akanaka uye akanaka. Chokoti bhisikiti yakanyatsobatanidzwa ne "hop" ma berries, gorofu munyoro, uye glaze inoita kuti kunakirwa kwekaseti kuve kwakakwana.
Nzira yekubika keke "Drunken Cherry"?
Chikoro chokoleti "Drunken Cherry" ine zvinyorwa zvakawanda, zvakasiyana kana zvisizvo zvakasiyana kubva muzvinyorwa zvechokwadi, asi panguva imwechete ine chigumisiro chakanaka. Zvichienderera mberi pamusoro pezvinyengeri izvo zvichabatsira kuvandudza kunakirwa kwedisiteri yekare uye kusiyana kwayo.
- Chokoti bhisikiti inofanira kucheneswa vasati vashamba.
- Panzvimbo yekognac yekuchera maitiro, unogona kushandisa liqueur, waini kana berry tincture.
- Bhokisi rakacheneswa "Drunken Cherry" rinosara kwemaawa akawanda kuti risati rasvika.
Cake "Cherry Dredken" - chikafu chekare
Chikafu chakagadzirirwa zvakanaka "Drunken Cherry" hachina kuenzana pakati pevanhu vakuru veduchenge vemhando iyi. Izvo zvinonzwisisika zvinonaka zvinonaka zvezvokudya zvinowanikwa kuburikidza nekuita kwete kunyanyisa, kunyange kwenguva refu, teknolojia, zvichipiwa nguva yekumirira yekucheka kwezvikoroti.
Zvisungo:
- yolks uye mapuroteni - 6 pcs;;
- evha - 1 pande;
- upfu - 240 g;
- Kocoa - 100 g;
- kubika poda - 10 g;
- shuga - 260 g;
- cherry - 400 g;
- cognac - 300 ml;
- mukaka - 130 ml;
- mafuta - 200 g;
- shuga yeupfu - 250 g;
- glaze, vanillin.
Kugadzirira
- Cherries izere nekognac kwemazuva maviri.
- Sungai mazhenje neshuga.
- Wedzera furawa, cocoa, poda yekubika, vanillin uye kurohwa mavara.
- Bika bhisike pamasero 180.
- Gadzira keke, gadzira chikafu.
- Unopisa mukaka nevanillin, mazai nehupfu, zvichiita, kusvikira hutete.
- Iyo yakabikwa yakarohwa nemuputi, yakasanganiswa ne cherries uye yakaoma, yakaiswa mubhasi.
- Ivhara keke "Drunken Cherry" ne glaze.
Pancake cake nechokoti uye "akadhakwa" cherries
Nzira yakatevera inotevera yekike "Drunken Cherry" inofanira kuitika kana iwe usingadi kubika bhisiki. Iro munyaya iyi ichashandura mapapanki maduku , ayo anogona kuitwa maererano nemamwe mapeji. Utapira hwekaseti hunotungamirirwa nokuchinja huwandu hwehuga hunoshandiswa mukrimu kana kunotapira mukanyiwa.
Zvisungo:
- pancakes - 20 pieces;
- cherry - 500 g;
- doro - 120 ml;
- Kocoa - 60 g;
- shuga, kamuki, mafuta - 100 g;
- glaze, vanillin.
Kugadzirira
- Majikiri akadirirwa muwaini.
- Bheka mapakeki.
- Sakanidza cocoa nehotela, shuga, kirimu.
- Unopisa simba, rinomutsa, rinotonhora, whisk nevanillin.
- Unganidza chingwa chepakeki ne "dorowa" cherry, promazyvaya pancake cream uye mazai anogutsa.
Cake "Chidhakwa Cherry" nekisiki yakasviba - recipe
Ikheke "Drunken Cherry" nekrimu yakasviba iri pedo neklasiki uye pamusoro pekuuraya, uye pakugunzva kokupedzisira. Nzira yekuzadza iri nyore munyaya iyi: zvakakosha kungorohwa zvakanaka-yakanatswa mumuchero wakasviba nepamusoro yezana yemafuta zvinogadzirwa nehuwandu hwehuga kana shuga poda uye vanillin.
Zvisungo:
- mazai - 9 pcs;;
- upfu uye shuga - 1,5 makapu;
- Kocoa - 100 g;
- cream yakasviba - 0,5 l;
- powder - 300 g;
- cherry - 400 g;
- cognac - 250 ml;
- glaze.
Kugadzirira
- Zadzai cherry cognac kwemazuva maviri.
- Whisk yolks ane shuga, wedzera kakao, upfu uye mapuroteni foam.
- Bika bhisikiro, zvigurwa muzvikamu zviviri, bvisa zvisikwa.
- Iva nepamusoro pemukisi wakamukira nehuga, funganisa ne crumb nemabriji.
- Dzadza bhisikiro yebhasiki nokuzadza, kufukidza nechepamusoro.
- Ivhara mukiki wekriski "Cherry Dredken" ne glaze.
Cake "Chidhakwa Cherry" pasina doro - mutsva
Richesi inotevera inonzi dessert yakagadzirirwa kune avo vasingafari nechokuita doro mumakriji kana kungoda kugadzirira cherry dainty kuvateereri vevana. Biscuit munyaya iyi yakagadzirirwa pamwe nekuwedzerwa kwemukaka, iyo inopa hupfupi uye husina kumira kwekate yakagadzirwa.
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 480 g;
- shuga - 400 g;
- cocoa - 180 g;
- soda - 1 teaspoon;
- mukaka - 370 ml;
- mvura inopisa - 250 ml;
- cherry - 200 g;
- mafuta - 200 g;
- mukaka wakanyungudutswa - 200 g;
- glaze.
Kugadzirira
- Bvisa mazai nemukaka.
- Wedzera musanganiswa weupfu, cocoa, shuga uye soda.
- Dururirai mvura inopisa, sveturai, bheka zvingwa muma 180 degrees.
- Cheka kumusoro kwebhisiki, bvisai zvigunwe, zvisanganise ne cherry pamwe chete nemusi uye kamu cream yeakisi uye mukaka wakanyoroveswa.
- Zadza kuzadzwa nebheji, putika ne "lid".
- Ivhara keke "Drunken Cherry" pasina doro.
Cake "Chidhakwa Cherry" pasina kubika
Kuti urege kushungurudzika nekubika mabhisikiti, unogona kuita keke "Drunken Cherry" kubva pamakeke akagadzirirwa akagadzirira kana kushandisa zvinyorwa zvinotevera uye utore sehupfu hwakasara chokoti muffin. Cream for impregnation inogona kuputirwa neshuga sour cream, kamuki kana kusanganiswa nehuwandu hwehutu.
Zvisungo:
- muffin - 1 kg;
- cherry - 600 g;
- waini - 180 ml;
- shuga - 60 g;
- kirimu yakasviba - 200 g;
- powder - 200 g;
- kirimu - 300 ml;
- mafuta - 50 g;
- chocolate, vanillin.
Kugadzirira
- Soak for the night cherry muwaini nehuga.
- Bharai pamusoro pekamuki wakasviba neupfu.
- Wedzera hutu uye whisk.
- Wedzera kukwapwa kamu cream, vanilla.
- Cherry inokandwa mucolander.
- Mufini inodonhedzwa kusvika muzvikamu zvitatu, yakanyiwa kune rumwe rutivi muwaini nemusi, yakagadzirirwa muzvidimbu pane imwe kudya, ichienzanisa ne cherries nekamu.
- Shfekedza chigadzirwa nekamu, shandisa chokoti chips.
Cake "Chidhakwa Cherry" ne custard
Imwe mhando yakasiyana-siyana yekodheka yakawanikwa ichazobudiswa gare gare. Nokuda kwekrimu, tsandanyama yekuchengetedza inoshandiswa pamukaka neupfu, umo huni hwecocoa inowedzerwa kune chokoreti yakazara yakazara. Nhamba yemafuta inogona kusiyana zvichienderana ne "inoda" uye "caloric" yehutano hwakapedzwa.
Zvisungo:
- egg - zvikamu 9;
- upfu - 160 uye 120 g;
- Kocoa - 120 g;
- shuga - 600 g;
- cherry - 300 g;
- doro - 200 ml;
- mukaka - 600 ml;
- mafuta - 200 g;
- vanillin, glaze.
Kugadzirira
- Soak the cherry mune doro.
- Whisk mazai mashanu nema 300 magamu e shuga 10 maminitsi.
- Ita mucocoa uye girasi yeupfu, kubika bhisikiti, kucheka, kubvisa zviduku.
- Ganya mazai nehuga, mukaka uye upfu, kubika kusvikira wakasviba, uye pashure pokunge uchitonhora, whisk ne butter, vanilla nekocoa.
- Bhatanidza kamu cream ne crumb uye majiroji, zodzai nebhasiji mashoma.
- Cake "Doro rinodhakwa" nechokuvhara chivharo ne glaze.
Mousse cake "Drunken cherry"
Two-layered mousse cake "Drunken Cherry" inongoratidzira kwete kutadza kunongedza, asiwo kunoshamisa mukuonekwa. Cherry uye white chokoti jelly base inogona kuiswa nenzira yakarongeka, kuwedzera mousse ne chocolate biscuit. Chengetedza imwe neimwe inofanira kunge yakanyanyisa firiwa isati yawedzera iyo inotevera.
Zvisungo:
- cherry - 500 g;
- shuga - 170 g;
- cognac - 40 ml;
- gelatin - 40 g;
- yolks - 4 pieces;
- kirimu - 800 ml;
- chokoti mutsvuku - 170 g;
- biscuit - 1 piece;
- vanilla, glaze.
Kugadzirira
- Bika bhisiki chero ipi zvayo.
- Cook cherries uye 120 g yehuga 2 maminitsi, punch blender.
- Wedzera 15 g ye gelatin yakanyunguduka, simbisa.
- Ita mukati mecognac mousse, udire mukati mehuni, rega iite.
- Preheat cream kusvika kune 85 degrees, wedzera yolks ne shuga, udziye kusvika uwandu.
- Wedzera chokoti, vanilla, gelatin yakagadzirirwa, kurohwa.
- Mumufananidzo unodururira mhete yemachena mousse, rega iome, ndokuparadzira bhasika, cherry mousse uye zvakare mhete yemachena mousse.
- Iko girasi yemassese rakasviba "Drunken Cherry" rakazadzwa nejinga.
Dredken cherry ne mascarpone
Ikheke "Drunken Cherry", iyo nzira yaizoratidzwa gare gare, yakagadzirwa nemaspirone cream, iyo inoita kuti inonyanya kunakidza. Chokoti bhisikiti inogona kubikwa maererano neshoko rekare, uye michero inowanzogadziriswa nekognac kana imwe doro, kuwedzera shuga kana zvichidikanwa.
Zvisungo:
- biscuit - 1 piece;
- mascarpone - 250 g;
- kirimu yakasviba - 250 g;
- shuga - 150 g;
- cherry "akadhakwa" - 200 g;
- glaze.
Kugadzirira
- Bhisikiro akacheka muzvikamu zviviri, bvisa iyo yakaoma.
- Bhara mascarpone ne shuga uye ukamu hwakasviba.
- Sakanidza kamuki ne cherries uye crumb.
- Zadza kuzadzwa nebheji, ugodira keke ne glaze.
Kunwa Cherry mu Multivariate
Elementary uye pasina pangozi yekugadzira keke "Drunken Cherry" mu multivark. Kuti uite izvi, iwe unogona kushandisa shanduro yakarongwa yebhaji test kana kushandisa chero humwe humwe hunoonekwa. Cream inogona kunge yakagadzirwa nekasiki yekasiki nekiti kana kamuti, yakarova neshuga.
Zvisungo:
- upfu - 160 g;
- mazai - 5 pcs;;
- shuga - 400 g;
- Kocoa - 40 g;
- kubika poda - 10 g;
- kirimu - 250 ml;
- cherry "akadhakwa" - 300 g;
- glaze.
Kugadzirira
- Iva mazai nehuga (200 g) kwemaminitsi gumi.
- Wedzera furawa, cocoa, kubika poda, kubika bhajiki "Baking" 1 awa.
- Gadzira keke, gadzira chikafu, funganya ne cherry, nekwaputika kamurosi, udzorere iyo bhisiki, uvhare chigadzirwa ne glaze.
- Cake "Doro rinodhakwa" - kamukira inoda kuiswa mufiriji.