Cookies «Kokoti»

Kazhinji, chikokoni chips chinoshandiswa kusasa manyowa: makiki, mabhosi, makeke , dzimwe nguva chips zvinowedzerwa pamasipi ekuzadza kana mavara. Zvisinei, mafura mapepa anoda chikamu chechiputi, kuitira kuti chigare chinogara. Kuti kubvisa zvipfeko uye tifadze kuenda kumba nekunakidza kunhuwirira, tinopa recipe yakajeka yemakisikiti emakonati.

Cookies "Koko" nhasi inogona kuwanika pakutengeswa, asi kazhinji inenge ichiremera kana kuti inotapira. Haisi yakakodzera chaizvo kuvana, nokuti yakabikwa pahuvha yehairi, dzimwe nguva yakawedzerwa kunhu. Saka tinokurudzira kugadzirira makiki "Kokoti" kumba.

Easy cookies "Kokoti" pasina upfu

Zvisungo:

Kugadzirira

Muchidimbu, cookies "Kokoti" - hapana chinhu kunze kwemeringue nekonikitivira, iyo inowedzera yakazara kwazvo. Nokudaro, zvimedu zvakagadzirwa zvakagadzirwa zvakafanana. Kukuudza iwe kuti ungaita sei kokonti bhisiki. Chokutanga pane zvose, tinopisa ovheni, uye pachinenge ichidziya, nekukurumidza kuvhara mazai uye nekunyatsopedza mapuroteni mumudziyo wakasiyana. Isu hatidi majekks munharaunda iyi, tinogona kuvabvisa, asi mapuroteni, nenzira yega, inofanira kuputirwa zvakanaka. Pavanenge vava kutonhora, tinotora ndiro, umo tichavarova uye tinopukuta lemon. Mapuroteni anogadziriswa nemuvhenganisi kana whisk kusvika kuhuwandu hwakawanda, uye munyu uye unoramba uchirova kwechinguva kusvikira mamiriro ezvinhu kuti haafaniri kubuda kubva kune ndiro kana achidzoka. Shuga uye kokonati shavings zvakabatanidzwa uye zvinosanganiswa, uye zvinyorova uwedzere mapuroteni mashoma kumusanganiswa wakaomeswa, zvinyorovesa zvichiita nehauni. Kubva pahove "pfumbu" unogona kuita bhisiki (kazhinji mapiramidi, mazai kana mabhora), iise pakabiro rinoputirwa nemapepa akaviriswa uye kubika kwemaminitsi gumi nemashanu pane kutonhora kwema 180 degrees. Cooled cookies inoshandiswa kuganda uye tinowana chikonzero chakanaka chokuratidza unyanzvi hwedu hwekugadzirira.

Cookies ne coconut chips - recipe

Zvisungo:

Kugadzirira

Pakuvamba, isu tinotorawo ovheni kuti tidziye. Zvino tanga kurova mazai, zvishoma nezvishoma nekuwedzera kukurumidza, zvishoma nezvishoma kuwedzera shuga. Takarohwa kusvikira huwandu hukava hunyoro-chiedza uye hwakazara nemhepo, uye shuga inofanira kupera zvachose. Apo pavakarega kunzwa maruva, dururirai kuveura kwekakhuni. Isu tinodonha huwandu kune huwandu, kana zvichibvira kugadzira liverwort. Tinozviisa pamateyi ekubikira (unogona kuifukidza nemapepa oiriki kana mafuta mairi nemafuta) uye kubika. Kupisa kwekubikira i140 degrees, asi zviri nani kutevera nguva kunze kwekusiya kicheni. 12-15 maminitsi uye mharidzo yakagadzirira.