Makisikiti emagetsi echekitari mapepa mapepa ezvokudya zvinofadza zvekunakidza kwose!

Maikisikiti emagetsi echinyakare, iyo nzira inonyanya kukosha munguva yechando, ichave yakashongedzwa zvakakodzera yefurafura yeKrisimasi. Tender and crispy, kusungira mumuromo, izere nehuhu hwezvinonhuwira uye yakashongedzwa nenzira yezvishamiso zvisinganzwisisiki, inoshandiswa sekubata kana kutamba basa rematayari pahuni hweMutsva Idzva.

Nzira yekubika sei bhisikiki?

Dharuki yemakisikiti e-ginger yakagadzirwa mumaminitsi gumi. Nekavhenganisi, bhotela inorohwa neshuga uye mazai. Wedzera furawa, kubika poda, zvinonhuwira, pasi uye ginger gated, bvisa uye uchene muchitonho, kamuti kawando. Zvadaro mukanyiwa unoiswa mumucheka wakaonda, maumbirwo akaiswa muumbwe, izvo zvakabikwa muchoto kwemaminitsi manomwe pa 180 degrees.

1. Zvinofadza ginger biscuits zvinowanikwa chete kubva mucheka wakaderera, wakanyorova uye wakasununguka, unowanikwa mufiriji: iyo mafuta inowedzera uye zviri nyore kushanda pamwe nehupfu.
2. Mutsara wemabhisikiki e-ginger kumba ane marudzi akasiyana-siyana. Dzimwe nguva, bundu rinoiswa pakati pezvidimbu zviviri zvebhuku rinokanya, saka haritori upfu hwakanyanya uye rinoshanduka.

ChiSweden ginger biscuits - recipe

Ndivanaani, kana vasina vagari veScandinavia, vanoziva nezvekuita kwechishamiso che ginger kunakidza, nokuti zviyo zvinonzi "Pepparcakor", kusanganisira midzi yakasvibiswa, cardamom, clove uye sinamoni - ndiyo inonyanyozivikanwa yeSweden ginger biscuit, iyo, nokuda kwehuwandu hwezvinonhuwira, inomutsa mafungiro uye kudzima mazino akanaka.

Zvisungo:

• upfu - 1,5 kg;
• shuga - 500 g;
• sirasi - 80 ml;
• mafuta - 350 g;
• ginger - 20 g;
• cardamom - 10 g;
• clove - 20 g;
• sinamoni - 10 g;
• shuga yeupfu - 250 g;
• protein - 1 unit;
• mvura 250 ml;
• kubika poda - 20 g.

Kugadzirira

1. Whisk the butter butter with sugar and syrup.
2. Wedzera zvinonhuwira, hupfu hwebibiki, 200 ml yemvura uye upfu.
3. Knead the dough uye inotonhorera kwemaawa makumi maviri nemaviri. Mushure mokunge, gadzira uye gadzira chimiro.
4. Nokuda kwemazai, shamhu yehuga yeupfu neprotheni nemvura.
5. Rimwe rekuSweden ginger bhisikiti inzira yekugadziriswa yakabikwa kwemaminitsi mashanu uye yakafukidzwa ne glaze.

Orange-ginger biscuits

Bhisikiti yeGinger nemaoko avo - iyi ndiyo mukana wekupa kunakidza kutora mutsva, ruvara uye kunhuhwirira. Iwe unogona kuwedzera zvinonatswa zvinonhuwira, asi zvinodhura uye zvinonyanya kushandiswa kushandisa orange. Iyo yepamusoro yakaisvonaka inonaka yehupenyu, uye juisi inonyatsonyanya kukanganisa kushuva kwehupfu uye inounza kuburitsa kunotyisa kwemuchero.

Zvisungo:

• upfu - 200 g;
• evha - 1 pande;
• mafuta - 80 g;
• shuga - 80 g;
• ginger - 10 g;
• kubika poda - 10 g;
• zest - 20 g;
• juice rwemurangi - 40 ml.

Kugadzirira

1. Bvisa mafuta namazai, shuga, zest uye juice.
2. Wedzera furawa, kubika poda uye ginger. Knead the dough.
3. Isa iri mucheka uye uite cookie.
4. Rimwe ginger bhisikidi yekare inowanikwa iyo michero yakabikwa pamadhora makumi maviri nemakumi maviri.

Ginger Shortbread Cookie - kamukira

Sandhisi ginger biscuits inonakidza nekuita nyore uye nekukurumidza. Uhu, bhotela, pfupa yehuga uye ginger kwemaminitsi mashomanana inoshanduka kuva muzinga wakasimwa usingatsvaki kubviswa, kana iwe unogona kuutumira pakarepo muchoto. Zvichipa kuti chigadzirwa chacho chakabikwa kwemaminitsi gumi, uye kusanganiswa kwehupfu kunotora nguva shoma - iyi ndiyo nzira yakakodzera yekubika mukukurumidza.

Zvisungo:

• upfu - 200 g;
• mafuta - 120 g;
• ginger root - 1/4 zviduku;
• ushu hwakakosha - 60 g.

Kugadzirira

1. Gadzirai mafuta neupfu, ginger uye mupfu.
2. Itai, shingai lozhechechki uye muise pamatehwe.
3. Bhika bhisikiki ganda nyore nyore kwemaminitsi 10 pa19 degrees.

Lenten ginger cookies

Majikiki e-ginger asina mazai anobatsira kusiyanisa mazuva akaoma eChechi yeKrisimasi. Panguva ino muviri unoda sweets uye inobatsira, iyo ndiyo inonaka. Ginger inobatsira kusimbisa masimba ezvirwere zvemuviri, uye rind uye juisi yerimu inosanganisira mumuedzo kuti uwedzere kunhuhwirira uye hwekunhuhwirira, huchawedzera zvimwe zvakasiyana siyana kunhuhwirira.

Zvisungo:

• upfu - 150 g;
• mvura - 150 ml;
• mafuta - 50 ml;
• lemon - 1 piece;
• ginger root - 1/4 pcs;;
• kubika poda - 10 g;
• shuga - 60 g.

Kugadzirira

1. Bvisa kubva mumonimu 20 g ye peel, pisa nyama.
2. Dissolve shuga mumvura.
3. Wedzera ginger gated, mashizha, zest, bata uye upfu. Knead the dough.
4. Buda, uite mabhisikiti uye bheka kwemaminitsi gumi nemashanu pa2 degrees.

Majoka e-ginger nesinamoni - recipe

Vaya vanoda kuzvinzwa zvinonhuwira zvezvinonaka zvinonaka zvinogona kutaurira ma biscuits e- ginger nesinamoni . Iyi inonguva yakawanda inosanganiswa iyo inonhuhwirira yeginger inobatana inosanganiswa nekutapira kwekinamoni uye inogadziriswa mumamiriro ekudzikama uye kutonhora. Kuti uite izvi, ingoisa chine sinamoni muhomwe uye utange kubika.

Zvisungo :

• upfu - 250 g;
• evha - 1 pande;
• margarine - 100 g;
• shuga - 80 g;
• ginger pasi - 20 g;
• pasi sinamoni - 10 g;
• kubika poda - 10 g.

Kugadzirira

1. Pound mazai ane shuga uye margarine.
2. Isa muupfu, zvinonhuwira uye mupfu.
3. Kubva pahomwe yakanyungudutswa yakagura zviratidzo.
4. Rimwe ginger bhisikidi yekare girasi umo kubheka kunotora anenge maminitsi gumi pa 180 degrees.

Bhisikiki e-ginger ane uchi - mapeji

Vamwe vekumba vanofarira kubika mabhisiki ejinger neuchi. Chisarudzo ichi chinokonzerwa nekukwirira kwayo uye chikafu chekudya. Izvi zvinowanzoita kuti bundu rinyorove uye rinobatsira, nekubika - crispy uye inonhuhwirira. Mukuwedzera, uchi ndeyekuchengeteka kukuru, kuitira kuti cookie igare yakachena uye isati yava stale.

Zvisungo:

• upfu - 600 g;
• uchi - 60 g;
• shuga - 200 g;
• mafuta - 180 g;
• ginger - 20 g;
• soda - 15 g;
• Evha - 1 pc.

Kugadzirira

1. Whip butter with sugar.
2. Wedzera uchi uye evha.
3. Pinda furawa, soda uye ginger.
4. Iko kunakisa kwemaminitsi makumi matatu, mushure mokunge, uye gadzira mabhisikiti.
5. Ginger yakawanda uchi bhisikezi inzira yekugadzira yakagadzirwa kwemaminitsi 8 pa 180 degrees.

Chocolate-ginger biscuits

Gourmets-jino rinotapira harifaniri kuora mwoyo kana vachidzidza kuti ginger cookies pasina uchi inogona kuitwa nechokoti. Ichi chikamu chichawedzera kubika uye kuve ruvara rwemuvara, uye kusuruvara kunozorodza, zvakanyatsobatanidzwa ne ginger prickling. Iyo yekupedzisira, zviri nani kuishandisa iyo yakachena, isati yapisanura pa grater yakanaka kuti ibvise huwandu hweshizha inonhuhwirira.

Zvisungo:

• upfu - 150 g;
• mvura 40 ml;
• shuga - 70 g;
• evha - 1 pande;
• Kocoa - 20 g;
• mafuta - 60 g;
• ginger - 30 g;
• chokoti - 70 g;
• soda - 5 g.

Kugadzirira

1. Sakanidza chokoti neupfu necocoa.
2. Whisk the butter with sugar, egg, soda and water.
3. Unganidza zvose masasa.
4. Gadzirai lozenges ugobika kwavari kwemaminitsi gumi nemadhora makumi mana.

Chakanaka ginger biscuit - recipe

Vechokwadi connoisseurs vanoziva kuti ganda rakaoma, rinokonzera ginger bhisiki rinowanikwa chete kubva pakudya yakanyatsogadzirwa. Inogadzirwa pasina mbiriso, yakanyungudutswa yakanyatsogadziriswa, nokuti yakasununguka inoputira patafura, uye yakavharwa pakati pemashizha echitupiti isina kuwedzera kupfuura 2 mm. Paunenge uchibika anenge maminitsi matanhatu, ichi cookie inowedzera uye inoputika.

Zvisungo:

• mafuta - 120 g;
• uchi - 20 g;
• cherry syrup - 40 g;
• shuga - 90 g;
• upfu - 300 g;
• ginger - 20 g;
• Evha - 1 pc.

Kugadzirira

1. Muchengetwa remvura, kuputsa mafuta, sirasi uye uchi.
2. Wedzera zvinonhuwira uye shuga kune musanganiswa.
3. Pinda furawa, mazai uye funganya.
4. Ramba nechechi.
5. Gadzira cookie ugobika iyo kwemaminitsi matanhatu pa 180 degrees.

Soft ginger cookies

Mabiko e- ginger kumba - iyi ndiyo mukana wekupa iwe unofarira kutora kumira kwakanaka uye kunhuhwirira. Vafanana vekiki dzakanyorova uye dzakanyunguduka mumuromo, kana kubvisa chifukidzo kunofanira kufunga kuti huwandu huwandu hweupfu hunoderedza huwandu hwemafuta, huwandu hwemafuta-hunoita hunyoro hugadzirwa, uye hupfu hwebiki hunowedzera kuvepo.

Zvisungo:

• mafuta 82% - 120 g;
• upfu - 120 g;
• ginger - 20 g;
• cardamom 5 g;
• uchi - 20 g;
• shuga - 100 g;
• evha - 1 pande;
• soda - 15 g.

Kugadzirira

1. Whisk the butter with sugar, egg and honey.
2. Wedzera furawa, soda, zvinonhuwira uye sanganidza poda.
3. Tora bhora kubva pairi.
4. Bika kwemaminitsi gumi pa 180 degrees.

Ginger cookie mune frying pan

Rimwe ginger bhisiki yekare yakagadzirwa nenzira dzakasiyana-siyana, saka inogona kugadzirwa pani. Iyi nzira iri nyore yekucheka ichaita kuti kunakidza kuve nehuwandu hwemashoko, kuoma uye kunyanya kunakidza kwakanaka pane pfufu, iyo vateki vanozokoshesa kusakisa kubika, asi kukurumidza kwayo uye nyore kunofanana nevakadzi vanoita basa.

Zvisungo:

• mafuta - 70 g;
• Kocoa - 20 g;
• shuga - 80 g;
• evha - 1 pande;
• soda - 5 g;
• upfu - 180 g;
• ginger - 10 g.

Kugadzirira

1. Whisk the butter with sugar and egg.
2. Wedzera upfu, soda uye cocoa.
3. Knead the dough.
4. Durai mifananidzo kubva mairi uye fry them mukapu inopisa.

Mavarai echekheni emagetsi ane glaze - recipe

Glaze ye-biscuits ginger inokosha, ichipa chigadzirwa chimiro chakanaka uye chinopedzwa. Nenzira, inobudiswa nekurova chipurotheni nehuga yehuga uye juisi. Kana uchida, ita zvekudya zvekudya. Zvisinei, inofanira kuonekwa kuti mazai ane tambo inotapira, uye naizvozvo, chiyero cheshuga mumuedzo chinogona kuderedzwa.

Zvisungo :

• upfu - 350 g;
• uchi - 60 g;
• mafuta - 80 g;
• evha - 1 pande;
• soda - 10 g;
• shuga - 40 g;
• ginger - 10 g;
• protein - 1 unit;
• shuga yeupfu - 150 g;
• mbuu - 20 ml.

Kugadzirira

1. Muchengetwa remvura, kusanganisa uchi, shuga uye ginger.
2. Wedzera soda uye mafuta.
3. Huru, pinda muzai, upfu uye ufukidze hlama.
4. Sungai mukanyiwa, durai mifananidzo uye mubike pamasero 180 nemaminitsi gumi nematanhatu.
5. Sunga mupfu neprotheni uye juisi.
6. Uchishandisa bhegi yepastry, shandisa muenzaniso kumatare.