Bhokisi neke cherry nguva dzose rinokunda mukanakidza uye rinonakidza. Bheri yakaisvonaka yakasviba uye zvisingawanzo zvinyorwa zvinonaka zvakabatanidzwa zvachose nemakeke uye kamuti, zvichikubvumira kuti ugadzire zvakanakisisa confectionery zvidzidzo zvemhando ipi zvayo yekudya.
Nzira yekubika keke ye cherry?
Cherry keke inoshamisa mune chero basa ripi zvaro, uko maabriji anowedzera kamu, anoshandiswa sezvinhu zvinoshongedza kana kushandiswa kwekeke dzechingwa.
- Cherries inogona kuva yakachena, yakanamirwa kana makedheni yakasungwa.
- Pamusoro pemasikisi makuru, majikiti akadirizwa mujognac, liqueur kana cherry tincture.
- Iyo keki ne cherries inonyanya kunakidza, kana iwe ukashandisa bhisikiti yekushoko sechikonzero.
Cake "Winter Cherry" - kamukira
Kugadzirira keke ne cherries nekuda kwekayiro ichada nyore uye nguva dzose inowanikwa michina uye nguva shoma shoma. Chigumisirocho chichava dessert inonaka uye isina njere inonaka, iyo inenge iri kuvira uye vose vakuru nevana avo vanozokoshesa zvikuru maitiro ekutanga ezvakanaka.
Zvisungo:
- cream yakasviba - 1 kg;
- upfu - 450 g;
- mafuta - 250 g;
- shuga - 450 g;
- kubika poda - 1 teaspoon;
- cherry - 400 g;
- almond petals kana kokonati shaving.
Kugadzirira
- Wopira bhotela neshuga uye mukamu (200 g mumwe nomumwe).
- Durai furawa, kubika poda, kusanganiswa.
- Gurai bundu muzvikamu gumi nemashanu.
- Chimwe nechikamu chinoshandurwa kuva chidimbu apo makaburikiti akaiswa uye mitsara inoshandiswa.
- Bika ma tubes, wakaparadzira piramidi, promazyvat cream ye cream yakasviki uye shuga.
- Cake "Winter Cherry" yakashongedzwa nemafuta emarmond kana kokonti shavings.
Iropepeti yekake "Monastic hut" ne cherries
Chimiro chinonaka chekudya chinonaka chekare chichava keke ne cherries nekisiki yakasviba, kana yakabikwa maererano nemutsara unotevera. Musiyano we teknikoroni mune zvakasiyana zvakasiyana zvezvivako zvekuedzwa. Mukuwedzera, chigadzirwa munyaya iyi chakashongedzwa ne chocolate yakagadzirwa, iyo inogona kushandiswa necocoa.
Zvisungo:
- cream yakasviba - 1 kg;
- upfu hwakapetwa - 400-450 g;
- mafuta - 150 g;
- shuga - 450 g;
- kubika poda - 2 tsp;
- cherry - 400 g;
- chokoti mhepo - 100 g;
- vanillin.
Kugadzirira
- Rinisa mafuta uye 150 magamu eashuga nekisimu yakasvibirira, upfu nehupfu hwebiki.
- Gadzira chiganda chema 10 servings, peta imwe neimwe kuti uwane mutsara, unoiswa mune imwe mutsara we cherries, wakaputika.
- Bika mabheji pa12 degrees kwemaminitsi makumi maviri.
- Kanda kirimu yakasviba ne shuga uye vanillin, soak the tubes, uchidziputira ne piramidi.
- Futa chokoreti keke.
Mutsva wekereke "Black Forest" ne cherries
Hazvizosiyi ani zvake asina hanya neChris Forest cherry cake , yakagadzirirwa maererano nekamukira yeGermany confectioners. Chikoro chokoti chinoshandiswa pachiitiko ichi chakasvibiswa neshushi inotapira inonaka, inowirirwa nekamukwa kamurosi, iyo inogona kutapira kuti itadze uye izere ne cherries, shuga uye starch.
Zvisungo:
- mazai - 5 pcs;;
- upfu - 10 g;
- Kocoa - 60 g;
- shuga - 250 g;
- soda yakadzorerwa - 1 teaspoon;
- starch - 1 tbsp. spoon;
- cherry - 300 g;
- shuga yeupfu - 100 g;
- cream - 0,5 l;
- chocolate, sirapi.
Kugadzirira
- Whisk yolks uye 200 g shuga.
- Wedzera furawa, cocoa, soda uye kurohwadza vatsvene.
- Bhisikiti bake, chill, akacheka, akaiswa murasi.
- Cherries uye 50 gramu ye shuga inogadzirwa kwemaminetsi maviri.
- Wedzera starch yakanatswa mumvura, inotonhora.
- Cream yakaputirwa neupfu.
- Unganidza bhisikiki nebhisikiki, uwedzere kutanga kamu cream uye kuputika, uye mamwe maviri chete cream.
Cake "Pancho" neCryry - recipe
Yakakwana yakabatanidzwa ne cherry majikiti zvikamu zvechigadzirwa, yakagadzirirwa maererano necheji inotevera. Cake "Pancho" nekizizi inogadzirwa nenzira yekusika slide kubva kune zvimedu zvehokiti bhisikiti, iyo inoshandiswa nemakroje asina mashizha uye nutsu, izvo zvinoda kuomeswa mumoto.
Zvisungo:
- mazai - 6 pcs;;
- upfu - 500 g;
- Kocoa - 120 g;
- shuga - 600 g;
- kubika poda - 15 g;
- cherry - 400 g;
- cream yakasviba - 700 g;
- nuts - 130 g;
- chokoti - 50 g;
- vanilla
Kugadzirira
- Whisk mapuroteni, uwedzere muitiro 2 makapu e shuga.
- Isa imwe yei yolk, uye ugozofa uye upfu hwekubheka.
- Dururira chetatu chehave muchiganda, kubika bhisiki.
- Nheyo yakasara ikocoa, bhisiki yakabikwa, inodhindwa mu cubes.
- Ita mukikiki yakasviba ane shuga uye vanilla, white coriander.
- Isa cherry, nuts uye bhisikiki cubes kumusoro, uwedze kamu nekamuki.
- Sungunusa chokoleti, uzvishongedze nekeke nemiti uye cherries.
Cake "Cherry Delight"
Cake "Kufara" nekrisry uye mascarpone zvakakwana kunotsanangurira zita rayo, zvichikonzera dutu rezvakanaka gastronomic emotions panguva yekuravira. Cherries inogona kushandiswa zvose zvitsva uye yakasviba, yakambomiririra musirasi, uye yakaoma. Muhomwe yebhisiki, unogona kuwedzera kakao kana uchida.
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 150 g;
- shuga - 300 g;
- cherry - 400 g;
- Mascarpone nekamu - 250 g;
- sirasi - 100 ml;
- chokoti - 100 g.
Kugadzirira
- Whisk mazai uye 150 g shuga kwemaminitsi gumi.
- Wedzera furawa, kubika nenzira ye 26 cm bhisiketi, yakanyorova murasi.
- Mahara cherries anopararira, uye ipapo kamu ya mascarpone uye kamu ne shuga.
- Choka chokoti uye usasa keke pamusoro payo.
Classic cake "Drunken Cherry"
Sezvo vaita chikafu chekeke "Drunken Cherry" pamba, zvichakwanisika kupa vanhu vakuru vateereri. Miti inoburitswa munyaya iyi yakazara mu brandy, waini, ramu kana doro mazuva maviri vasati vashandiswa, izvo zvichavazadza nezvinyorwa zvitsva zvinodhakwa. Kana uchida, ita shinoni kana zvimwe zvinonhuwira kune doro.
Zvisungo:
- mazai - 6 pcs;;
- upfu - 200 g;
- shuga - 250 g;
- cherry - 350 g;
- doro - 300 ml;
- evha - 1 pande;
- mukaka - 130 ml;
- mafuta - 200 g;
- shuga yeupfu - 250 g;
- vanillin, glaze.
Kugadzirira
- Whisk the yolks ne shuga, uwedzere hupfu, vanillin uye protein.
- Bika bhisiki, chill, bvisa chikamu uye chengetedza zviduku.
- Unopisa mukaka nevanilla.
- Wedzerai yai inoputirwa neupfu, inopisa kusvikira yakasimba.
- Iko kunakidza kamu cream, kurohwa nehotela, kusanganisa ne cherries uye bhisikiti pulp.
- Iyo yakagadzirwa cherry yakazadza iyo keke yakaiswa mu "fururu" yebhisike, yakavharwa ne "lid".
- Chilled cake kudira glaze, decorate.
Pancake cake nechokoti uye "akadhakwa" cherries
Kana iwe usingadi kushungurudzika nekubika mabhisikiti, unogona kugadzirira chingwa chepancake chakanaka nekizizi , iyo iyo inogadziridzwa yakanakisisa inotanga kuiswa muquequeur. Sekikiki, shandisa mukwayi wakagadzikwa kana kubikwa maererano nemazano echocolate chocolate recipe.
Zvisungo:
- pancakes thin - 20 pieces;
- cherry - 0,5 kg;
- doro - 100 ml;
- Kocoa - 50 g;
- kirimu, shuga uye mafuta - 100 g;
- sinamoni - ΒΌ tsp.
Kugadzirira
- Cherries inodururwa nequequeur uye yakasara kwemaawa matanhatu.
- Bheka mapakeki.
- Dissolve bhotela mupuvha necocoa, uye wobva wawedzera cream, shuga, sinamoni uye vanilla.
- Unganidza keke, promazyvaya masakakeke ekamisi uye kubatanidza cherry.
Brownie cake ne cherry
Zvinonakidza mukuonekwa uye zvinoshamisa zvinoshamisa zvichava keke "Brownie" ne cherry uye cottage cheese. Chokoti yekateti inowedzerwa ne curd cream uye cherry. Miti inoshandiswa inogona kushandiswa yakaoma, ichiisa pakati pezvikamu zvisina kupera. Chigadzirwa chacho chinobvumirwa kupora zvachose mufomu, mushure mokunge yakasunungurwa kudya uye yakashongedzwa.
Zvisungo:
- chokoti mhepo - 200 g;
- mafuta - 250 g;
- cottage cheese - 600 g;
- shuga - 300 g;
- mazai - zvikamu 8;
- upfu - 300 g;
- kubika poda - 15 g;
- cherry - 800 g;
- vanillin.
Kugadzirira
- Chokoti yakanyauka nehotela, inotonhorera.
- Itai kuti mazai akarovewa ane shuga (100 g) (4 pcs.), Vanilla, furawa uye kubika mupfu.
- Cottage cheese inoputirwa ne-blender ane shuga, mazai uye vanilla.
- Itai mukanyiwa uye musanganiswa wakakonzerwa mumatanda, kubatanidza cherry nematanda.
- Bake chokoti-cherry keke kuma 180 degrees kweawa imwe.
Cake "Cherry Kiss"
Bhokisi rine cherry, iro kamukira rayo richazobudiswa gare gare, richafadza vanoyemura kusanganiswa kwemajiki nechokoti bhisikiti nemaarmond. Sezvakagadziriswa pamakumbo acho, iwe unogona kungoshandisa chizizi cherusi kana kuwedzera pamwe newaqueur, cognac kana berry tincture, kana kudya kwavanhu vakuru.
Zvisungo:
- cherry - 600 g;
- almonds - 70 g;
- Kocoa - 4 tbsp. makapu;
- kirimu yakasviba - 200 g;
- shuga - 200 g;
- mazai - zvidimbu zvitatu;
- upfu - 240 g uye 1 tbsp. spoon;
- kudzima soda - 1 teaspoon;
- mvura - 1 girazi;
- mafuta - 200 g;
- mukaka wakanyoroveswa - 1 mbi;
- cherry juice, glaze.
Kugadzirira
- Bhara 2 mazai, 100 magamu e shuga.
- Wedzera ukamu hwakasviba, 150 g mukaka wakagadziriswa, soda, kocoa uye upfu.
- Bika bhasiki mubheka rekubika nebhandi, zvigurwe muzvikamu zviviri, kuwedzera pamwe, kubvisa mitsetse, kucheka shreds.
- Bhatanidza maza nehuga, upfu uye mvura, kupisa kusvikira hutete, kunotonhora, kurohwa nemukaka wakanyoroveswa uye mafuta.
- Corgi yakanyorova mujisi, kamuki, kubhadharwa nemakrisries nemaarmond.
- Zvimedu zvakasanganiswa nemakona emakisi uye cherries, kupararira pamusoro pekeke kubva kumusoro, kunwisa nemvura.
Cake "Prague" nekizizi
Kunyorera mumuromo kakokoti kaketi nekizizi , yakagadzirirwa maererano nekayiro inotevera, ichava dessert yakaisvonaka yefurafura inotapira yemafesheni kana kuti yekutengesa teji zuva nezuva. Icho chiri pamusoro pechigadzirwa chakafukidzwa nechokoti yakanyungudutswa kana kuti glaze, yakabikwa kubva kucocoa pamwe neshuga pamukaka kana mukrimu.
Zvisungo:
- cherry - 150 g;
- cocoa - 3 tbsp. makapu;
- kirimu yakasviba - 250 g;
- shuga - 150 g;
- mazai - zvidimbu zviviri;
- upfu - 300 g;
- kubika poda - 1 teaspoon;
- mafuta - 100 g;
- mukaka wakanyoroveswa - 1 mbi;
- glaze.
Kugadzirira
- Iva mazai nehuga, mukisi wakasviba uye mukaka wakanyungudutswa (150 g).
- Wedzera upfu, 2 tablespoons yekocoa, kubika poda, kubika keke, kupora, kutema.
- Sungai bhotela nemukaka wakanyoroveswa necocoa, smear cream keke, kubatanidza cherry.
- Ivhara keke ne icing.
Cherry Mousse Cake
Kuti unzwe humwe ruzivo rwekubatanidza kwakabatana kwezvikoroti ne chokoti bhisikiti, iwe uchabudirira nekugadzirira keke nekizi, uchishandisa kamukira. Mousse inogona kuitwa yakakwana zvachose nekukuya mashizha emubheri mu-blender uye kupfuura nepasese kana kusiya zvishoma zvishoma pabhasi pasina kubvisa.
Zvisungo:
- upfu - 50 g;
- Kocoa - 20 g;
- shuga - 250 g;
- mazai - zvidimbu zviviri;
- cherry juice - 80 ml;
- kubika poda - 0,5 tsp;
- cherry - 300 g;
- Mascarpone nekamu - 300 g;
- gelatin - 10 g;
- Misi uye chokoti - 100 gramu imwe nechimwe.
Kugadzirira
- Ipai mazai uye 60 g shuga.
- Wedzera vanilla, kocoa, poda yakakangwa, upfu, bheka bhasika.
- Cherries uye 170 g yehuga yakabikwa, yakarohwa blender.
- Mujusi, gelatin inoputswa, yakasanganiswa mu puree.
- Wedzera mascarpone, whisk uye simbisai kamuti kamuki.
- Soak biscuit syrup, mousse yepamusoro yakapararira yekeke, yakatumirwa kunotonhora.
- Ivhara chigadzirwa nechando chisina chekoroti uye mukaka.
Cake pasina kubika ne cherries
Cherry keke inoyevedza iyo inogona kuitwa pasina kubheka, inenge isina kurasikirwa, asi isa nguva. Kuzadza majiroji pamusoro pechigadzirwa, jelly yakagadzirwa yakagadzirwa kubva pachibvumirano chekeke kana kuwedzera kunogona kuitwa kubva ku cherry juisi ne gelatin yakasanganiswa yakaiswa kwairi.
Zvisungo:
- cherry - 500 g;
- cookies - 300 g;
- cream yakasviba uye kottage cheese - 400 g;
- shuga - 150 g;
- gelatin - 15 g;
- mvura - 1 girazi;
- jelly for cake - 1 sachet;
- vanilla
Kugadzirira
- Fukidza makiki ne-blender, funganya nehutu hwakanyunguduka, gondohwe iyo muhutu.
- Dururira gelatin nemvura kwemaminitsi makumi matatu, svetuka, sanganidza mukwaya yakaputirwa nekottage cheese, kirimu yakasvibirira, vanilla uye shuga.
- Dururirai kottage cheese mass mubhajiki, rega iite.
- Paridzai cherries kumusoro, zuza jelly, tumira kune inotonhora.