Salo - chigadzirwa chinoshandiswa nevanhu kwemazana emakore, zvakasununguka chakawana marudzi mazhinji uye marudzi ekubika. Asi zvinogona kuitika kuti dzimwe dzadzo dzinokuvadza iwe, saka tinokurudzira kuti urege kungosiyanisa mhando yako, asi zvakare dzidza kubva kune rumwe rutivi tambo yezvinhu zvinoratidzika sezvakawanda mafuta kwatiri.
Nzira yekubika yakabikwa yakagadzirwa nekajika muovheni mupepi - recipe
Zvisungo:
- mafuta - 2 kg;
- zvichahika (your favorite) - 300 g;
- munyu.
Kugadzirira
Nzira yekusarudzwa kwemafuta nguva dzose inonyanya kuongorora uye kutarisira, sezvo zvakaoma zvikuru kubika chimwe chinhu chinonaka kubva pane chakaipa kana chekare. Kana iwe wakatenga mafuta matsva uye unoita sepudding panguva yekuzununguka, zviri nani kwaari kamwe kana zuva, kana kunyange maviri kurara mufiriji kana firiji, chisati hachizokanganisa unhu hwake nenzira ipi zvayo. Mushure mokunge mafuta acho akashambidzwa, geza ganda nebhurashi uye doro rakaoma pasi pemvura inodziya, yakaoma uye icheke pane zviduku zvikuru. Izvo zvakaputirwa neAdzhika, pamuchenjeri wako, iwe unogona kuwedzera zvinonhuwira uye unozviisa muchokopu (enameled) pasi pekudzvinyirirwa. Mune fomu iyi, mafuta anofanira kugara kwemazuva maviri, uye maawa mashomanana vasati vabika, munyu, ita saizvozvo sekunge iwe uri pickling shish kebab. Iye zvino, chidimbu chimwe nechimwe chemafuta chikaputira mumoto uye kutumira kune ovhenji yepakutanga kusvika ku2-2-220 kwemaminitsi 15-20, zvinoenderana nekukura kwezvidimbu. Mushure mekunge maibvisa muchoto, girai nemafuta aya akaparadzanisa uye mushure mokunge achinaya, uise muzvikwama zvakasiyana mufiriji yekuchengetedza.
Ropa remafuta ari muchoto ari mufananidzo
Zvisungo:
- mashizha matsva (anenge 2 cm akareba neganda) - 1 kg;
- garlic - 5 meno;
- kumini;
- paprika;
- tsvuku tsvuku (pasi);
- chile (pasi);
- munyu.
Kugadzirira
Kusarudzwa kwamafuta mumutsara uyu kunokoshawo, kana uchitenga mhete kana mavara emafuta akadaro, unofanira kutarisa kuti ganda rinoparadzaniswa nyore nyore. Uye zvakare zvinofanira kuonekwa kuti chikamu chakadai sepuzanina hachikwanisi. Chengetedza zvakananga kumapapiro, kana ganda risina kugadzirirwa, zviri nani kusiya chirarudzo ichi. Zvakanaka, kana iwe uchiri nechidimbu cheganda paganda raine mavhiriki, ezvo osmolite iri pamusoro pemoto wakazaruka, mushure meiyo, geza ganda nesimbi yekicheni sponge uye ushu (kwete kupisa) mvura. Kana uchitsaura ganda kubva kumafuta, mafuta acho munyu, muwandu wemunyu unofanira kushandiswa zvishoma kudarika frying yakawanda yenyama, wozaza garlic, zvinonhuwira, zvigadzike mumaplateti. Mushure mekunyengedza mafuta mumupumburu uye kuuputira muganda, ikozvino iwe unoda twine yekudya kuti usunge zvakasimba. Yakaputirwa mumashizha kuitira kuti mafuta akanyauka asapfuurire kusvika kunotakura bheyi, uiendese kune yakatopisa kusvika kuvhisi yegoridhe makumi mana kwemaawa 1 ½.
Mafuta akazora muhovhoni ari mufananidzo
Zvisungo:
- mafuta egunyu - 0,5 kg;
- coriander (pasi);
- garlic - 4 meno;
- mustard yakaoma;
- kumini;
- paprika;
- tsvuku tsvuku (pasi);
- chile (pasi);
- munyu.
Kugadzirira
Shandisai mafuta nemafuta mashoma, kana ane munyu wechuru pairi, zvino inofanira kucheneswa, ipapo