Kugadzirira kumba kweAdjika - imwe nyika yeAbkhaz dish, pasi pesimba reapi mupiki. Dzimba Adjika yakasiyana pakuti inogona kuisa zvigadzirwa zvako zvaunofarira uye zvekudya. Mumwe nomumwe anoshandira anoshandisa nzira yake yaanofarira yekubika kumba-yakaitwa Adzhika , uye isu tichatarisa mapepa anozivikanwa zvikuru anoita kuti zvive nyore kugadzira azhika kumba.
Recipe for Abkhazian acute zvichahika
Kugadzirira Abkhazia Adjika kumba, zvinotevera zvinoshandiswa: 1 kilogram yekupisa tsvuku tsvuku, 500 gramu egarisi uye cilantro itsva, 20 gramu e dill uye basil, munyu. Ichokwadi Abkhaz adzhika yakabikwa isina tomate uye isina yakaoma seasoning. Izvi zvinosanganisira mishonga matsva nemiriwo. Kana iwe ukabika Adjika mumutauro weAbakhazian, miriwo inofanira kushandiswa pakati pematombo maviri apamusoro. Asi, semutemo, vakadzi vemazuva ano vanoshandisa nyama grinder. Pepper uye garlic inofanira kushambidzwa nekucheneswa, magira - rinsed, dry and peeled. Mushure meizvozvo, zvose zvinoshandiswa zvinofanira kusanganiswa uye zvinopfurikidza ne grinder nyama. Kana mushure mekugadzira nyama, chisanganiswa chakave chisina yunifomu, zvino nzira yacho inofanira kudzokororwa. Mushure mokunge huwandu hwakafanana hunowanikwa, munyu unofanira kuwedzerwa. Abhiz inowedzera munyu wakawanda kune vahikahika. Tevera zvavanorayiridza ndezvokuda, kana zvikafu zvemanheru zvisingadi iwe. Kuwana chiyero chemunyu waizhika chinoda 1/2 mukombe wemunyu. Mushure mezvo zvichahika zvinofanira kupararira pamahombekombe uye kuchengetwa kwemazuva matatu kutonhorera. Mushure memazuva matatu zvose zvinoshandiswa zvakakwana zvakasvibiswa uye zvakasanganiswa. Iyo Abkhaz Adzhika inove yakakosha zvakakwana uye inonaka, uye inoenderana zvakakwana nevakawanda nyama ndiro.
Recipe yeGeorgian Adjika
Chirevo cheGeorgia Adzhika chakasiyana neAbkhaz supplementary ingredients: walnuts, hops-suneli, safoni. Kufanana neAbhizian, Adzhikai yeGeorgia, chaizvoizvo, yakasviba, sezvo haifaniri kubika miriwo. Mukuwedzera, ruzivo rweAjjenia rwakasvibiswa rweAdzhika rine munyu husina kunyanya kunyorera reAbkhazian Adzhika. Kudavira iyi nyoka hausi mikoro uye ine masa.
Recipe yeAdjika kubva kumarato
Iko kunewo zvishoma zvetsika, asi zvinowanzozivikanwa patafura yedu mapepa adzhiki. Kuita tomato kuzhik iwe unoda: 3 kilograms tamate, 1 kilogram ye sweet pepper, maapuro uye karoti, 200 gramu eliclic, 100 gramu dzepiresi tsvuku tsvuku, 1 girasi ye shuga, mafuta ezuva rinoita nevhiniga, munyu. Yese miriwo nemichero inofanira kushambidzwa, kucheneswa nekupfuura nepamusoro pekudya nyama. Mushure meizvi, huwandu hunoguma hunoendeswa kune ketheka uye hupiwe mujusi waro kweawa imwe. Garlic inofanira kupfuudzwa kuburikidza nekudhinda, kusanganiswa ne shuga, vhiniga uye mafuta ezuva. Wedzerai musanganiswa unoguma ugobika miriwo uye gadzira mamwe maminitsi gumi nemashanu. Mushure mezvo zvichahika inofanira kudururirwa pamusoro pemateke uye kuisa munzvimbo inotonhora. Iyi recipe izhiki inoshandiswa zvakanyanya pamashizha echando. Zvakaitika kuti veimba vemazuva ano vanosarudza kuwedzera mamwe mapeji nemafuta avo vaidiwa. Rakiti yekugadzirira Adzhika ne horseradish inowanikwa zvikuru . Kazhinji pane zvichahika ne carrots, anyanisi, aubergines uye kunyange michero. Zvose izvi zvinowedzera, zvechokwadi, zvinoshandura zvakanyanya ruzivo rweAdzahika chaiyo, asi usaiparadza.
Usati waita Adzhika, unofunga kupfeka magirafu, nokuti pepper inopisa inogona kukonzera ganda. Uyezve, zvinofanira kurangarirwa kuti kuwana pepuru tsvuku mumaziso kune ngozi.