Haudi kukweretesa, kunyanya kana iwe uchiziva kugadzira chikafu chekutengesa, nokuti chikafu chayo chiri nyore, uye uchave wakanyatsogutsikana nezvehutano hwechigadzirwa chawakagamuchira, uye kunyange chengetedza.
Curd cheese
Nzira iri nyore yekubika chezi kubva kune imwe yakagadzirwa. Sezvo zvose tese uye cottage cheese zvigadzirwa kubva mumukaka wose, uchishandisa zvinyorwa zvisinganzwisisiki, tichakuudza kuti ungaita sei chikafu chinobva kune cottage cheese.
Zvisungo:
- musha (mafuta) kottage cheese - 0,6 kg;
- mafuta "Peasant" kana zvimwe zvakasikwa zvakasikwa - 150 g;
- Evha huru yakachena - 3 pcs .;
- gungwa reumunyu kana gomo (risina zvimwe) - 1 teaspoon;
- edible fastlime - 1 teaspoon isina slide.
Kugadzirira
Zvakanaka, kana furazi iine blender. Muchiitiko ichi, isa zvose zvinoshandiswa mumudziyo uye urove kusvikira uwandu hukava hwakakwana. Kana kusina blender, kurova mazai nemunyu uye soda, wedzera kottage cheese yakabviswa uye bhoteredzwa. Bhabha kuitira kuti mashoma asave maziso anooneka ezvigadzirwa. Shure kweizvozvo, tinoisa chesi muhosi nechepamusoro pasi (kana pasi iri isina tambo, shandisa matanda kana eplastiki spatula) uye inodziyidzika zvishoma nezvishoma, ichikurudzira nguva dzose. Kana iwe uchitya kuti zvicharamba zvichipisa, zvinotisa huwandu mumvura yekushamba mvura. Chigumisiro chikamu chinotyisa, icho chinofanirwa kuendeswa kune mudziyo uye kuchengetwa mufiriji. Sezvaunoziva, zvakare zviri nyore kuita fused cheese ne additives kumba. Gadzirai ham, kana mashizha, kana mushroom wakabikwa uye wobva wawedzera pakuguma kwekunyunguduka. Iwe unogona kupararira pamusoro pechingwa, kuwedzera kune cheese kana mupunga.
Cheese inenge yakaita sechitoro
Takaudza kuti tingagadzira sei mari yakasvibirira kuti tifukidze sandwiches kana kuti toasts. Haasi munhu wose anoda soft processed cheese, saka regai tikuudzei kuti ungaita sei cheki rakaoma.
Zvisungo:
- mukaka wose (kwete pasteurized) - 2.5 l + 1 l;
- mafuta "Farmer" kana zvimwe zvakasikwa - 70-100 g;
- munyu unowanika - 1 teaspoon;
- soda zvokudya - 2/3 tsp.
- Curcuma kana imwe yemavara tsvuku - ΒΌ tsp.
Kugadzirira
Misi (2,5 litita) inoviriswa. Kuti uite izvi, ingoisiya kwemazuva maviri munzvimbo inotonhora. Mushure meizvi, isa chigadziro mumvura yekushambidza nemvura uye gadzira kusvikira huwandu hwakawanda hunotanga kuunganidza mumucheka. Kanda iyi mashekeri muchikwata chejasi (5-6 masheji e gauze) uye rega mvura ide. Tinowana imba yakaoma-yakagadzirwa kottage cheese. Hazvidi kuti zvipukunywe kuburikidza nesave. Ingowedzerai yakabikwa yakasara mukaka mutsva, munyu uye mutumbi. Sakanidza zvakanaka uye ushamwari. Apo sarum inosunungurwa kubva kuhukuru, tinoikumbira zvakare kune cheesecloth. Tinomirira kweawa nehafu, tinopindira ne soda nemafuta uye tinopisa muchokupu nechokudzika pasi kwete zvachose kwenguva refu - maminitsi mashomanana. Iva nechokwadi chekuvhenganisa, kuitira kuti tese haifaniri kutorwa kubva pasi.
Cheese inoiswa muhari, kubva kumusoro tinoisa joko (tsanga duku ine chirongo chemvura, somuenzaniso). Tinoramba tiri mufiriji mazuva mashoma, saka tinogadzira sandwiches. Hapana mutsauko wokuita cheese - kubva kumbudzi, mhou kana mukaka wakavhenganiswa. Chisarudzo chinoenderana nekunakidzwa kwako.
Gentle cheese
Kune avo vanoda maruva anocheka, tichakuudza kuti ungaita sei Adyghe cheese pamba. Izvo zvakafanana ne "Almette" nedzimwe dzakafanana nedzimba dzechikafu chechikafu.
Zvisungo:
- mukaka wakazara wemhou hauitikanwi - 3 litita;
- kunwa yogashi mhenyu pasina additives kana bifidokefir isina kutengesa - 0.5 l;
- Zvinonhuwira uye zvinowedzera - kuvira.
Kugadzirira
Tinobika nokukurumidza, kwete kuenda chero kupi zvako kubva kukicheni. Ikosi inodziya kusvikira mabhubu achioneka, asi pasina mamiriro ayo ngaaite. Tinodurura mu yogurt kana bifid ice cream. Inofanira kuva yakachena zvikuru. Gira, kusabvumira kuvira, kusvikira nguva iyo mvura inotanga kuparadzaniswa. Pakarepo tinobvisa pamoto uye tinodururira kugadzirira kwedu muhomwe ye gauze. Apo mvura inonaya ichiwedzera, wedzera zvaunoda zvakanyanya: muto mutsva, chidimbu chezvinonhuwira zvinodiwa, dill rakagadzirwa zvakanaka kana anyezi, garlic. Sakanidza zvakanaka, tumira kune imwe ndiro uye uende mufiriji yeusiku.