Pane zvakawanda zvekuporesa yekugadzira muto-munyu. Kubva kumakorikari uye emitauro yekare kune imwe yakasikwa uye yakasiyana zvakasiyana mukuravira uye kuvapo kwezvivako. Nhasi tichakutaurira kuti ungagadzirira sei hodgepodge nokukurumidza nesusage maererano neseropi nyore, uyewo tichapa recipe yedivha nehomwe yemuyo mushroom.
Nzira yekubika soup-hodgepodge nemasese - iri nyore recipe?
Zvisungo:
- soseji inopfungaira - 200 g;
- soseji yakabikwa - 150 g;
- tsvina yekuvhima - 100 g;
- ham - 220 g;
- chicken fillet - 220 g;
- tomato - 520 g;
- onion - 150 g;
- Makomikati akachinjwa - 220 g;
- miorivhi - 100 g;
- garlic - 2-3 cloves;
- miti yakanatswa mafuta - 75 ml;
- mvura yakachena - 3 litita;
- bay mashizha - 2 pcs;;
- peas of sweet pepper - 3-5 pcs;;
- munyu;
- pasi pasi tsvuku;
Kuzviisa pasi:
- miorivhi;
- wedges of lemon;
- mitsva yakawanda yeparsley nebasil;
- kirimu yakasviba.
Kugadzirira
Chicken fillet washed, pawned muchuruko nekunatswa mvura uye yakabikwa kusvika yakanyatsogadzirwa.
Apo nyama inenge yakabikwa, inyai ham, pamwe chete yakabikwa uye inopfungidzirwa masukisi, maswisi ekuvhima anoputira mumakungu uye apfuura napamakucheka akachekwa. Tinoisa zvigadzirwa zvinopfungidzirwa zvinoputika mumoto unopisa uye unotapira kwemaminitsi mashanu. Zvadaro kandai anyanisi yakagadzirwa uye garlic uye regai vamire pamhepo yakapisa kwemaminitsi mashanu. Tomate inoputirwa nemvura inopisa, yakabviswa, yakasvibiswa mumakumbo maduku kana kuti yakasungirwa pane grater uye inopinza muzinga rinopisa pamwe nemakango akagadzirwa. Tinobudisa zvinhu zvose pamwe pasi pechifukidzo kwemaminitsi gumi.
Munguva ino, chicken chicken chakanga chagadzirwa, tinochibvisa kubva mumucheka, tichichicheka kuita zvidimbu zviduku uye tichidzorera pani. Zvadaro tinoshandura zviri mukati pepani, nenguva yacho nemunyu uye pasi pepuru tsvuku, kupotsa hafu yemiti yemiorivhi, tangai-gura nemakishi, mashizha emurairi uye peas pepper peas uye mushure mimwe maminitsi manomwe.
Tinobvisa soda-hodgepodge yakagadzirirwa kubva pamoto uye rega iite brew kwemaminitsi gumi. Ipapo tinodurura ndiro inonhuhwirira pamahwendefa. Muumwe nomumwe wavo tinoisa pepuni yekiki yakasviba, tsanga yemamoni, miorivhi yakawanda uye mashizha matsva eparsley nebasil.
Mushroom soup - solyanka - recipe in multivariate
Zvisungo:
- masango mushroom (matsva kana mazaya) - 220 g;
- mushonga mutsva - 320 g;
- karoti - 95 g;
- onion - 95 g;
- cucumber, yakasanganiswa kana munyu - 195 g;
- miorivhi nemafuta (zvakaenzana) - 60 g;
- mbatata - 180 g;
- ChiBulgaria pepper - 50 g;
- tomato paste - 75 g;
- miti, mafuta akacheneswa - 75 ml;
- mvura yakachena - 2 litita;
- laurel mashizha - 2-3 zvidimbu;
- peas of sweet pepper - 2-3 pcs ;;
- munyu - 15 g kana kuti kuravira;
- granulated shuga - 5 g kana kuravira;
- oregano - kuravira;
- basil - kuravira;
- rosemary - kuravira;
- marjoram - kuravira;
Kuzviisa pasi:
- miorivhi;
- lemon;
- fresh vegetables;
- kirimu yakasviba.
Kugadzirira
Kana iwe ukashandisa mushonga hwakanyanyisa kuti ugadzire ganda remunyu, zvino uzvibvise nguva isati yasvika kubva mufiriji kuti uwedzere. Iwe unogonawo kushandisa mushonga wakaomeswa, asi munyaya iyi, inoda kutora hafu yehuwandu hwakawanda sechando uye inonaya mumvura inodziya.
Yakasviba yakanyorova, kuvhuvhuta kwakasvava kana mutsva musango mushwa unocheka muzvidimbu zvisingasviki, uye isati yakashambwa mushwa yakaiswa mahwendefa.
Mune simba rakanyoroveswa ye multivarka, gadzirai ma-anyanisi anonatswa uye akachekwa zvakanaka uye garai mu "Frying" kana "Baking" maminitsi manomwe. Wedzera shuga uye munyu uye
Yakagadzirwa-soup-hodgepodge tinoiisa iyo inopera kwemaminitsi gumi uye yakashanda nekisiki yakasvibirira, mandimu, maorivhi nemafuta matsva.