Goulash ishi yeHungarian dish yakagadzirwa nemhando dzakasiyana dzenyama nemiriwo. Sezvo ichionekwa sehomwe yakasvibirira, inogara inoshumirwa pamwe nemarato kana muchero wemuchero wemukiki . Nhasi tichakuudza kuti ungagadzira sei goulash inonaka uye inonaka kubva kune huku nekiyo.
Chicken goulash ne gravy
Zvisungo:
- chicken fillet - 450 g;
- bhuru - 2 zvidimbu;
- greens dill - 1 bunch;
- ChiBulgarian pepper - 1 pc .;
- garlic - 2 cloves;
- karoti - 1 piece;
- tomato paste - 2 tbsp. makapu;
- zvichahika - 2 teaspoons;
- mafuta omuorivhi - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Chicken fillet yakashambidzwa uye yakatemwa kuita zviduku zviduku. Tinoshandisa bhuru, inoputirwa nehafu yezvindori, uye nekucheka peputi uye karoti nemashizha. Tinoisa nyama iri mupurasitiki yakadzika, kuwedzera yakapwanyika garlic nemadhishi. Nyaya neAdzhika, munyu kuti unganwe, fonganisa zvose zvakakwana uye usiye nyama inobhururuka kwemaminitsi makumi maviri. Frying pani nemafuta emuorivhi uye fry nyama pakushisa kukuru kwemaminitsi mashanu kusvika ku7. Zvimwe isu tinopfuura mimwe miriwo kusvika kunyorera. Mugirazi yemvura inotonhora tinodonha tomate paste uye, sezvinofanira, sangananisa. Dururirai musanganiswa mune ganda rinopisa nemiriwo, shandisa nyama, kufukidza nechifukidziro uye mhepo yemaminitsi makumi maviri. Tinoshumira chicken goulash sezvokudya zvakazvimiririra kana nechinangwa chero chipi zvacho pakunzwisisa kwako.
Chicken goulash mumuchero mutsva
Zvisungo:
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- chicken fillet - 800 g;
- karoti - 1 piece;
- mukaka cream - 1 chinhu;
- mvura - 900 ml;
- cheese - 100 g;
- natural soy sauce - 1 tbsp. spoon;
- mustard tsvina - 1 tsp;
- hupfu hwezviyo - 1 teaspoon;
- - - - taste taste;
- zvinonhuwira.
Kugadzirira
How to cook chicken goulash? Makaroti anonatswa, anonongerwa pamatarekiki makuru, uye mazamu anoputirwa semirings uye tinopedza miriwo mumafuta kwemaminitsi mashanu. Takagadzirira roast isu tinoshanyira kuvhareti, zvinyoro kunodha mafuta akawanda. Chicken fillet yakashambwa, yakarohwa uye yakasvibiswa nyama kwemaminitsi manomwe. Zvino wedisa gorosi, dururira mu soy muto, tema dill, pepper inotapira, paprika, turmeric uye munyu kuti toravira. Zadza nemvura inodziya uye simmer ndiro iyo yakanyanya kupisa. Mushure mokubikira, deredzai murazvo, fukidza ganda rinopisa uye chifukidziro uye musina simba kune imwe maminitsi 20. Tinoparadzira upfu mune imwe shoma yemvura ndokuidururira mu goulash. Wedzera boroti, masardard, kamuki, shandisa gorosi chese uye musanganise. Mushonga wekupisa kwakanyanya kwemaminitsi gumi, uye wakashanda neholiflower yakabikwa kana mbatata yakasvibiswa.
Chicken goulash nekisiki yakasviba uye mushroom
Zvisungo:
- chicken jaya - 2 pcs .;
- mushonga mutsva - 500 g;
- garlic - 4 cloves;
- bulb - 1 piece;
- karoti - 1 piece;
- zvinonhuwira;
- greens;
- upfu - 1 teaspoon;
- mukaka - 100 ml;
- kirimu yakasviba - 100 ml.
Kugadzirira
Nyuchi inodonhwa mudiki mashoma uye fry mukapu yakaoma ganda. Zvadaro wobva wawedzera mishonga yakasvibiswa, gorova kwemaminitsi gumi nemashanu, ichikurudzira. Tinoisa upfu mumukaka, kuisa ukamu hwakasvibirira nemiriwo. Dururira muto mu nyama, funganya uye ureke ndiro yacho kwemaminitsi gumi nemashanu. Kugadzirira goulash kuwedzera munyu kuvira uye kushumira patafura.
Chicken goulash muumukisi mumuki weuyu
Zvisungo:
- chicken fillet - 550 g;
- bhuru - 2 zvidimbu;
- cream yakasviba - 210 ml;
- garlic - 2 cloves;
- mafuta - 60 g;
- ChiBulgaria tsvuku tsvuku - 2 pcs;;
- hot tsvuku tsvuku;
- zvinonhuwira.
Kugadzirira
Fati yakanyungudutswa zvishoma nezvishoma muhombodo. Tichenesa bhuruu, tichikuya uye tichipfuurira kusvikira ndarama. Zvadaro wobva wawedzera nyama yenyama, ucheke zviduku, uye fry maminitsi manomwe. Dururirai mvura shomanana, kanda zvinonhuwira uye kudya kwemaawa anenge makumi matatu. Nyorera pepipe yakashata uye isa mujueti yezvose zvinoshandiswa. Tinopedza maminetsi gumi, uye nguva ino tiri kugadzirira muto. Kuti uite izvi, fungira mukapu yekrimu yakasviba nemunyu, uwedzere pepper inopisa uye svina kunze kariki. Dururira muto mujueti, nyatsanganise zvakanaka, shandisai ndiro nemashizha uye woibvisa kubva pakateti.