Vakawanda vanoda okroshka vanogona kunge vakasiyana zvakasiyana nekuda kwekugadzirwa kwekupfekedza, dzimwe nguva inofarira sechinhu chakasiyana. Nokudaro, tinokupawo mapepa ye okroshki pamuchero wakasviba, asi kwete zvose zvakafanana nekuravira.
Nzira yekubika okroshka pamukaka uye mukisi wakasviba?
Zvisungo:
- chifu chekuku - 350 g;
- chicken ham - 400 g;
- mvura 2.7 malita;
- cucumber - 3 pieces;
- onion - 1 onion;
- radish - 10 pieces;
- mbatata - 5 pcs;;
- egg - zvikamu zvina;
- karoti - 1 piece;
- kirimu yakasviba - 150 ml;
- mayonnaise - 50 ml;
- dill - 1 bunch;
- onion green - 1 bunch;
- peputa anonhuhwirira - 5 peas;
- chiremba - 1 chidimbu;
- citric acid;
- masitadhi;
- pepper;
- munyu.
Kugadzirira
Nenyama yakashambidzwa, inyura muguchupu nemvura uye utumire kune ovuni, karoti uye anyanisi peel, zvigurwa hafu, uye makaroti anofanira kutemerwa pamwe nekuiswa nyama. Zvadaro tumira pepper inotapira uye, kana yakadikanwa, kwete yakajeka seasonings. Muto unofanirwa kuve wakanaka, asi usatsigira. Uyezve, pakarepo ita mazai uye mbatata mu "jekete". Kuti ukurumidze kugadzirirwa kwemazamu, unogona kushandisa microwave ovhenji, uise midzi mumusana mukati maro, kwemaminitsi 10-12 chete pane simba guru.
Mbatata namazai vasati vatema vanofanira kupora zvakanaka kusvika kutinhizha yefiriji, izvi zvichaita kuti zvive nyore kugadzira. Mumuzi kwekota yeawa kusvikira wakagadzirira kuwedzera munyu, uye kwemaminitsi matatu uise murairi, mushure mokunge wava nechokwadi kuti unotambudza uye unotumirawo kunotonhora. Icho chinotofanira kupwanyika mufiriji, kuitira kuti kubva pamusana pemuzi kunyatsounganidza zvisingakoshi mafuta enyama mu okroshka. Mhete yakadaro isina mafuta yakakwana inogona kushandiswa kudya. Cheka mbatatisi namazai, uye tsvina uye maduku maduku e nyama, uye pakupedzisira makasu, saka havaiti girazi, kunyanya kana iri mvura. Ipapo uise pasi yose yakasvikira nemayonnaise uye udururire muto wechando. Iyezvino unoda kugadzirisa uhu, huni uye acid kuburikidza nekubatsira kwesardard, munyu uye citric acid, maererano. Uye shure kweizvozvo chete, dururira mumasvini.
Iropeki ye okroshki nemaseseji mumvura nekisimu yakasvivhi uye mayonnaise
Zvisungo:
- mvura - 1.5 litita;
- soseji yakabikwa - 0.3 kg
- cucumber - 5 pieces;
- radish - 6 pcs;;
- mbatata - 4 pcs;;
- Ezira - 3 zvidimbu;
- kirimu yakasviba - 150 ml;
- mayonnaise - 50 ml;
- dill - 1 bunch;
- onion green - 1 bunch;
- lemon - 1 piece;
- muswedhi wakagadzirira;
- pepper;
- munyu.
Kugadzirira
Mazai anokonzerwa nehupachivara muhuzha uye mazai, sezvavanoda kupora, vobva vachena uye mucheke. Miti, zvakare, kushambidza nekucheka cucumber mu cubes, uye radish ne semicircles. Serose yekukuya iduku duku, sezvakakodzera kurara zvose zvinoshandiswa zvinofanira kukodzera mune imwe kapu. Nyaya iyi yose nemukisi wakamukira uye mayonnaise uye uzadze nemvura. Mvura inonyatsokodzera kunwa inonatswa nekusava neutachiona, usadurura zvose kamwechete, asi shandura kusagadzikana. Wedzera jisi remuti nemasitadhi, uye wobva watora mazambiringa. Anyanisi anonyanya kuputirwa nemunyu, ipapo ichave yakanyorova, uye pashure payo chete, isa munyu kune okroshka.