Shchi nemombe

Apo unoedza kuyeuka yakanyanya kufarira kudya yekutanga yeRussia cuisine, chinhu chokutanga chinouya mupfungwa ndechenyu yakakonzera muto mune mupfumi wakawanda wenyuchi . Takasarudza kupa zvimwe zvakanyanya kutarisa kune iri ndiro uye taura nezvekubika kubika kwemombe.

Recipe yekudya yakachena kabichi nemombe

Zvisungo:

• Nzombe brisket nemapfupa - 1 kg;
• jira kabichi - 1/2 musoro;
• anyanisi - 1 pc.;
• karoti - 1 piece;
• mbatata - 2-3 zvidimbu;
• miriwo - kunora;
• bay mashizha - 2 pcs;;
• pepper peas - 1 teaspoon;
• mafuta ezvirimwa;
• munyu - kuravira.

Kugadzirira

Nyama yakashambiswa uye yakaisa mukapu ne pepper uye peas. Tinozadza nyama nemvura ndokuiisa pamoto. Ika mhete kwemaawa maviri pamusana wekupisa, kwete kukanganwa kuisa nguva purovu yakagadzirwa. Broth filter uye inyura muhomwe. Nyama yakaparadzana kubva pfupa, yakatemerwa kuva cubes uye yakadzokera ku pani.

Mbatata inoshambidzwa, yakashambwa, yakasarudzwa ndokuiswa mumucheka kusvikira hafu yakabikwa. Kunyange zvazvo mbatatisi dzakabhurwa, eii yakagurwa uye karoti wesser pamafuta ezvivirisvi kusvikira ndarama yakaonda. Passevku kuwedzera kumuto.

Kabichi yakasvibiswa ndokubva yaisa mujapu nemukaka. Nyaya iyo muto kuti itadze uye inoputika nechifukidziro. Varim soup kune kunyorera kwekoroji, mushure mokunge tipe ndiro kuti tinywe tisati tishumira maminitsi gumi nemashanu.

Recipe yemucheka mutsvuku wakakangwa nemombe

Zvisungo:

• sauerkraut - 500 g;
• anyanisi - 1 pc.;
• karoti - 1 piece;
• celery midzi - 70 g;
• mbatata - 3-4 zvidimbu;
• tomato paste - 1 tbsp. spoon;
• nyuchi brisket - 500 g;
• Bay mashizha - 2-3 pcs .;
• garlic - 2 cloves;
• munyu, pepper - kuravira;
• magedhi - kunora.

Kugadzirira

Ngatitangei kubika nemucheka kubika. Nyama ine shizha remvura yakazara yakazara nemvura uye tinoiisa pamoto kwemaawa 1.5-2, tichibvisa nguva pfupi ruzha runoguma.

Kunyange zvazvo muto wakakanganiswa, zvinokwanisika kuti ubatanidze mbatatisi, inofanira kushambidzwa, akachenesa uye akacheka kuita makerubhi. Karoti uye celery zvinoshambidzwa uye zvakasungirwa pane grater yakawanda. Tinochera anyanisi. Mune pani inopisa, tinodziya mafuta ehupuru uye tinononoka zvose zvigadzirwa zvakagadzirwa kunze kwemazamu. Kabichi inoputika pane imwe ganda rinopisa kwemaminitsi makumi matatu, zvichiwedzera nyanya yemarato.

Isu tinobvisa nyama kubva mumucheka, tivere uye tidzorera kuhari nehari. mbatatari kubika kusvikira wakagadzirira, wedzera kabichi kuhogi yakabikwa. Vose pamwechete vanofanira kubika imwe minomwe 7-10 uye vabvise kubva pakupisa.

Kubika sopfu nemombe munharaunda yakawanda fry mubiya yemiriwo kusvikira dhishi denderedzwa, wodira mvura uwedzere nyama. Tinobika kweawa nehafu mu "Kuchenesa" mamiriro, uye wedzerai zvisikwa zvinosara uye gadzirira mamwe maminitsi makumi mana.