Squids ndeimwe yevamiririri vezvemari yeumambo hwegungwa. Asi panguva imwechete iyo zvakare inonaka kwazvo, inofadza, yakagadzirirwa kugadzirira uye yakanyatsobatanidzwa pamwe nezvimwe zvekudya nemiriwo. Zvose izvi zvinoita kuti zvive zvekudya zvakasikwa zvakanyanya pakugadzirwa kwemhando dzakasiyana dzemashizha.
Tinopa zviyo nyore uye zvakasviba salads kubva ku squid, kutora zvakanyanya mukugadzirisa kwekunakidza kwemashoko ezvinyorwa uye zvakakurumbira ndiro.
Yakanakisisa uye yakasvibirira saladhi ne squid - recipe
Zvisungo:
- squid - 350 g;
- maapulo Antonovskie - 200 g;
- dorosi rakaoma - 60 g
- onion saladi - 75 g;
- chicken mazai - 2 zvidimbu;
- mayonnaise ;
- munyu.
Kugadzirira
Zvitunha zve squid zvakasungirirwa nemvura ine mvura yakawanda uye ichicheneswa pasi pemvura inotonhorera kubva mumatehwe. Ipapo imwe neimwe tinoidzikisa mumvura inwaya yakarungwa nemiti inonhuwira, iyo inogona kushandiswa segwenzi rebaa uye peas pepper inotapira, uye tinoichengeta kwemaminitsi gumi. Kunyangwe mune nguva pfupi yekubika, squid haisi nguva dzose iri nyore. Chikonzero cheizvi chinogona kuva chibereko chechigadzirwa chacho pachako. Mamiriro acho anogona kugadziriswa nekuchera zvitunha zve squid kwemaminitsi makumi mana nemashanu, pane izvo zviitiko zvichangoerekana zvinyorova.
Apo takagadzirira, tinochera calamari muzvindori uye tinoiisa mumudziyo wakadzika. Saladi anyanisi inocheneswa, yakagadzirwa muhafu yezvindori, inodururwa nemvura yakadzika inopisa uye regai kumire kwemaminitsi gumi. Zvadaro tinozvikandira mucolander, regai zvikwire, uye zviwedzere kune squid. Mazai akabikwa pakugadzirira kwakakwana, tinoinamatira kweminiti mumvura inotonhorera, uye tinobva taichenesa kubva kuhombodo nekuipwanya, uye tinobvisa maapuro aAnthone kubva paganda uye nheyo nembeu uye shreds nematare maduku. Isu tinoisawo zvinhu izvi muhomwe, kuwedzera dhizi rakaoma kudyidzwa kuburikidza nekafu yemakaroti eKorea, nguva ye saladi neayonnaise, shandisa munyu kuvaravira nekusanganiswa.
Yakareruka uye inonaka inosara ye squid nehowa - recipe
Zvisungo:
- squid - 350 g;
- mushonga mutsva - 220 g;
- dorosi rakaoma - 60 g
- garlic - 1-2 meno;
- cream yakasviba - 60 g;
- mayonnaise - 30 g;
- matsva magira e dill;
- munyu.
Kugadzirira
Gadzirira uye ufukidze zvitunha zve squid, uchishandisa mazano kubva kumurairi wekare. Zvino udzicheke muzvipfeko uye uzvigadzirire mumudziyo. Sungai mushwa mumvura yakanyorowa yakarungwa uye girai kwemaminitsi gumi. Ipapo tinokanda mahowa mucolander, regai vadzike pasi, varove mahwendefa uye uzviise kune squid. Wedzerawo grated pane gorosi rakanaka chechiki rakaoma, rakasimudzwa kuburikidza nemhizha rinotanga kucheneswa garlic, yakagadzirwa zvakachena mishonga yemadheri, nguva nemucheka wakasviba, mayonnaise uye munyu uye kusanganiswa.
Chikafu chinonaka uye chisina kuchena che squid pasina mayonnaise - recipe
Zvisungo:
- squid - 350 g;
- maapulo Antonovskie - 150 g;
- mutsva tomate - 150 g;
- makomkoro matsva - 150 g
- onion saladi - 75 g;
- cream yakasviba - 110 g;
- soy sauce - 40 ml;
- vhiniga 9% - 5 ml;
- lemon - 0,5 pieces;
- fresh vegetables;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Zvitunha zvakagadzirirwa zve squid zvakabikwa, zvigurwa kuita zvidimbu uye zvigadzirirwa mumudziyo. Itai pepadi yeiiiiiiiiiiiiiiiiiii miviri yeiyoi, yakasanganiswa nemvura inopisa, mwaka newaini, pasi pepsi uye munyu uye regai iite marinate kwemaminitsi gumi. Maapulo anonyorera, tomato uye makomkete akacheka uswa.
Wedzerai zvakagadzirwa zvakagadzirirwa ku squid, ivaii eiii yakasvibiswa, izere nekanganisi yemukisi wakasviki ne soy sauce, vidururira mupuniki yemuoni wemurosi, lettuce saladi ne pepper uye munyu uye musanganise. Tinoisa saladhi muhodhi ye saladhi uye tinoshongedza nemonmon wedges uye mishonga yakachena.