Mudzimai wega wega anozvigadzirira nguva yechando zvisati zvisikwa zvishoma zvigadzirwa zvepamba zvakagadzirwa kumba uye pakati pacho, pasina, panewo makamata matanasi. Mumwe munhu wegore negore anodzokorora mutsara wakafanana, kwete pangozi kuedza, uye mumwe munhu ari mukutsvaga kutsvaga kwekanakisisa. Kana iwe uri pakati pekupedzisira, iva nechokwadi chekugadzirira tomato yechando nebhasipi maererano nemarepeji anotsanangurwa pasi apa. Iwe uchada chaizvo kutora kwepakutanga kwemasamatisi akadaro.
Manamato anokonzerwa nekakani nebhasiki yechando - kamukira
Zvisungo:
Kuverenga kwe 2-litta kunogona:
- tomato - 1,2 kg;
- basil (violet) - 5-6 matavi;
- munyu, kwete iodized - 55 g;
- granulated shuga - 40 g;
- apple vhiniga (6%) - 45 ml;
- chives - 8 pieces;
- pod ye pepper inopisa - ½ pcs.
Kugadzirira
Sezvawakatoona, hapana mimwe magidhi (dill, parsley, horseradish, currants, cherries, nezvimwewo) aripo mune zvigadzirwa, pamwe nezvinonhuwira uye zvinonhuwira, asi kune adyo yakakwana mairi. Uye hazvishamisi. Mushure mezvose, tora uye kunhuhwirira kwebasil kunogutsikana uye kunogona kushandura zvachose zvimwe zvinowedzera, asi zvinowirirana negarisi zvakanaka, zvichibudirira kubudirira kunhuhwirira kwayo kunonhuwira uye kunonaka.
Isu tinoisa matavi anonhuwira pamwe chete namamato akazvigadzirira uye garlic cloves, akacheka muzvidimbu zvakasiyana, mumvura yakasviba yakaoma. Pasi, tinoisa pod ye pepper inopisa. Zadza zviri mukati memudziyo unopisa kupisa nemvura uye, nekuvhara chifukidziro, siya maminitsi gumi nemashanu. Mushure mekunge nguva yasvika, dhonza mvura muhomwe yepamusoro uye uiise ichipisa kusvika inopisa.
Panguva ino, shandisa munyu uye shuga zvakananga muhari, udire muvhiniga yeapuro, wozodira tomate uye basil nemvura yakadzoka zvakare. Nenguva iyo tora mabheji, uye tora mapanga pasi, uye uise pasi peganda rekuzvimirira kwepanyama uye kupora zvishoma nezvishoma.
Canned cherry tomato nebasil uye uchi
Zvisungo:
- cherry utamatisi - 1.5 kg;
- mvura - 995 ml;
- basil (violet) - matavi matanhatu;
- dill (vaduku mashizha) - matavi mashanu;
- laurel sheets of medium size - 2 pcs;;
- tsvuku yakasviba uye inonhuhwirira (pea) - kuravira;
- munyu, kwete iodized - 55 g;
- granulated shuga - 25 g;
- apple vhiniga (6%) - 35 ml;
- garlic cloves - 6 pcs;;
- uchi - 35 g.
Kugadzirira
Inonyanya kunakisa mumhando yakakonzerwa nekunwa kwebasil cherry tomato. Mukuwedzera, chidimbu chakadaro chinotaridzika chaizvo uye chinogona kuva chikamu chemukati wekicheni, kana iwe ukaisa chirongo pahofu rekicheni.
Chete matamisi matsva chete anogona kuchengetedzwa nebasil. Tinovabvisa kubva kumajinga, kushambidza, kuoma, kubaya pamatemu uye kuaisa pamwe chete nematavi ebasil mumidziyo isina kuoma uye yakaoma, kusvika pasi apo yatinotanga kukonzera peppercorns, laurel mashizha, dill uye inonamatira meno ega.
Tinodurura tomate mumakanhi anotonhorera kumvura inodziya, tinomira kwemaminitsi gumi, mushure mokunge mvura inodzvarwa uye tinowedzera munyu uye shuga yakawanda. Mushure mokubikira nekupedza makristani ose avhara ndiro, uye uise huchi muhomwe uye uite kuti iparadzwe. Mune imwe yega yega chirongo, wedzera chipuniki chevhiniga uye udururire rinopisa rinopisa neuchi. Pakarepo cork makanda akavharidzirwa, edzai kumativi ose uye muaputire kwekuzvinyima kwepanyama uye kuwedzera kunonoka kunonoka.
Iyi kamukira yekugadzira nebasil uye uchi weti cherry yakakosha zvakakwana pakukohwa matamato anowanikwa. Zvimwe zvinonhuwira uye zvinonhuwira hazvigoni kuwedzerwa kana kuti zvinoshandiswa nazvo nevamwe kune tora yako.