Tinopa mapepa akareruka uye asingakwanisiki pakugadzira makwenzi emakwenzi emusha. Pakati pavo, chisarudzo chekukohwa mu autoclave uye kugadzira chishamiso chinoshamisa chinonaka chinopisa padhifu.
Nzira yekuita sei zvokudya zvakakodzwa kubva kuVolga herring kumba?
Zvisungo:
- kunyorera Volga itsva - 980 g;
- black tea - 3 tsp;
- mvura 420 ml;
- sunflower kana mafuta emuorivhi akacheneswa - 120 ml;
- rock salt - 15 g;
- granulated shuga -15 g;
- pepper inotapira (pea) - 10-12 zvidimbu;
- buds of carnation - 4-5 pieces;
- tsvuku tsvuku tsvuku;
- coriander (pea);
- mamasitadhi mbeu - 5 g;
- Mbeu dzeDill;
- laurel mashizha - 5 pcs.
Kugadzirira
Ita makinheni herring haasi akaoma sezvinogona kuonekwa pakutanga. Pakutanga, gadzirai tsvina yakasviba, uizadze mumudziyo wakakodzera wakatsvaira mvura inodziya uye uende kwemaminitsi gumi nemashanu kusvika pamakumi maviri pasi pechivigiro kuti usimbise. Isu tinochenesa hove panguva ino. Tinobvisa mitsipa, miswe, mapepa uye veccera, tsvina firimu iri mukati mechimbudzi uye urisuke zvachose. Iye zvino tinocheka zvitunha kusvika muzvikamu zvitanhatu zvemasendimita 3-4 ndokuzviisa mujueti kana girasi rine pasi rakadzika. Nguva yekuchera neminyu, shuga, kuposera pepper pepper, coriander nemasitadhi, kuwedzera mbeu dze dill, mazai evhave uye pepper tsvuku tsvuku. Iye zvino tinodururira mafuta akacheneswa uye tinoshungurudza teji inokonzerwa. Kana iyo yakasvibirira ichivhara zvimedu zvehove zvisati zvakwana, wedzera imwe mvura zvakare.
Tinoisa mudziyo nechokuita pabasa pamucheka wekubika weplate, regai zvirimo zvibike, kuderedza kupisa kusvika kune yakaderera uye kuvhara shering kwemaawa maviri nehafu. Ikozvino bvisa ndiro, rega hove kuti itonhorera pasi zvachose, wozoendesa iyo yakasviba, yakaoma girazi chirongo, chiifukidze nechokufukidzira ndokuchiisa mufiriji yekuchengetedza.
Imiti yakakonzerwa nemakwenzi yakamera yechando mumafuta mu autoclave
Zvisungo:
Kuenzanisa kwemafu matatu-litini makhazi:
- fresh herring - 2 kg;
- black tea - 3 tsp;
- mvura 420 ml;
- sunflower kana mafuta emuorivhi akacheneswa - sezvinodiwa;
- dombo munyu - 20 g;
- granulated shuga - 20 g;
- tsvuku tsvuku (pea) - 12 pcs;;
- coriander (pea) - kuravira;
- madiki mashizha mashizha - 6 pcs.
Kugadzirira
Iva itsva mushanga zvakare, sezvakamboitika, tsvina, mumvura uye kubvisa musoro, miswe nemafuta. Pasi pegorosi imwe neimwe yegirazi tinoisa pamashizha elairel imwe peasisi uye coriander. Iye zvino