Kuyeuchidza, pane dzimwe nguva, kunaka kwechiedza chakajeka chakatsanura masumbu emakomo ash, vazhinji kunyange vasingazivi kuti kubva kwavari unogona kubika kwete chete zvinonaka zvaMwari, asiwo unokosha uye unorapa mishonga. Tinokurudzira mapepa mashomanana pakuita zvikafu zvakadai kubva pagomo guru mumhepo yakachena, uyewo pamwe chete nemaapuro, marangi uye nutswe.
Nzira yekubikira jamu kubva pamakomo matsvuku ari kumba - nyore nyore
Zvisungo:
- Red ashberry - 995 g;
- mvura yakachena - 620 ml;
- shuga - 1,5 kg.
Kugadzirira
Pamberi kwegadziriro yejamu, gomo regomo rinotanga kubviswa kubva pedicels, kushambidzwa nekudururirwa nemvura kwemaawa makumi mana nemana. Munguva iyi, maawa masere matanhatu tinoshandura mvura kunatsa mvura.
Zvadaro, kubva pamvura yakanatswa uye shuga mumutsetse wakatsanangurwa, sanganisa sirasi yehuga, kusanganisa zvinoshandiswa muchokuputi uye kuipisa nekugadzirisa nguva dzose kubiya nekupedza zvose zvinonhuwira zvinotapira.
Rowan isu tinosangana pasieve, regai ibudise uye iende kune syrup yakatsva. Mushure mekubika zvakare zviri mukati pepani, bvisai kubva pakateti uye muende kunotonhorera pasi pemukati mamiriro. Iye zvino tinotora rowan berries mune imwe mudziyo, zvakare tinoisa sirapi kubika pamoto usinganzwisisiki uye kubika kwemaminitsi makumi maviri pasina michero. Mushure mokudaro, mumutambo unotapira unotapira, tinoshandura gomo guru uye tinoputira jam kweimwe maminitsi makumi maviri nemashanu. Isu tinotakura kunakidza maererano nezvakagara zvagadzirirwa zvipembenene zvisina kuvharwa, zvakasimbiswa nemabhedi akavharidzirwa uye kuifukidza pasi pe "jasi" rokutonhora kunonoka uye kuzvidzora.
Jam kubva ku-red mountain ash - iri nyore mapepa nemaapuro
Zvisungo:
- Red ashberry - 995 g;
- maapulo - 995 g;
- mvura yakachena - 420 ml;
- shuga - 1,9 kg.
Kugadzirira
Kana pane nguva, ipapo rowan sezvakaitika kare, zviri nani kuti uwedzere mberi kwemaawa makumi maviri nemana, nguva nenguva uchichinja mvura. Uye kuitira kuti iwe uwedzere kushanda, iwe unogona kungotsvaira michero ye rowan mumvura ine mvura yakanyanyisa kwemaminitsi maviri kusvika matatu, uye gara uchiita seeve uye usuke nemvura yakachena.
Kunyange zvazvo mvura ichiyerera ichibva kugomo ash, tinobika maapuro. Tinobvisa michero kubva kumakumbo nembeu uye zvigadzirwa, mushure mokunge tadzika nyama mumakumbo. Nhamba yacho inogonawo kucheneswa kana kusara sezvinodiwa.
Kubva mumvura uye shuga yakagadzirwa, kubika iyo sirasi inofunga nezvekurondedzerwa kunotsanangurwa mu recipe kumusoro, mushure mokunge tadzikira mukati mayo cubes emaapuro uye akagadzirirwa rowan. Mushure mekunge uchidzoka uchibika, jamu yekubika kwemaminitsi makumi mana nemashanu, asi uchiramba uchinge usina kumira.
Yakagadzirirwa rowan-apple kunakidzwa yakaiswa pazvigadzirwa zvisati zvaoma uye yakaoma magirasi midziyo, yakasimbiswa nemabhodhi akabikwa kwemaminitsi mashanu uye anovashandura pasi pasi pe "jasi" rekuzvimirira uye kunonoka kunonoka.
Jamu inotyisa zvikuru "Munzira yeumambo" kubva ku-red ashberry nearangi-ruzivo
Zvisungo:
- Red ashberry - 995 g;
- orange - 395 g;
- mvura yakachena - 220 ml;
- walnuts - 1 handful;
- shuga - 1,2 kg.
Kugadzirira
Muchiitiko ichi, tinowedzera orangeberries uye nuts. Ichangova chikafu chinonaka uye chinoshamisa zvinoshamisa.
Kuti tishandise kamukira tinotora gomo rehurura kubva kumasumbu, tiishambidze, tiise uye titumire kumafiriji kwemaawa akawanda. Iyi ndiyo imwe nzira yekubvisa kusuruvara kunowanikwa mumaruvaji matsvuku.
Frozen rowan inogadzirirwa muhombodo, yega girasi remvura ugoiisa padhefu. Mushure mokubikira, kudira mvura, shandisa majiro kune imwe mukombe, uye kubva pamucheka uye shuga, gadzira sirasi yegawani, uunze musanganiswa kusvika mumota uye uchimirira kupera kwekristasi nekukuvadza.
Iye zvino ngatitangei rowan, tinyatsorongedzwa uye tive muzvidimbu zvidimbu zvemasango eorineni, kubika kurapwa kwemaminitsi makumi mana, ezvo wobva wawedzera mutsara akaomeswa uye umira pachitofu kweimwe maminitsi gumi. Tichengeta jam yekutonga yakadaro pamwe chete nedzimwewo - mumidziyo isina kuchena, yakasimbiswa yakavharidzirwa.