Kazhinji, vakadzi vakawanda vane mhinzwa yekuninira shrub nemichero yebhuruu iri mumunda wavo havafungi kuti kunze kwekugadzirisa, kuputika uye kuputika, unogona kuita muhomwe unofadza unogona kutevedzera kutarisa kwemiorivhi wako waunofarira kana kungova wakanaka Kuwedzera kune nyama kana zvimwe zvinotapira zvinotapira. Nokuda kweizvi, zororo racho rinofanira kunge rakanyatsoiswa marita, uye kuti ungazviita sei iwe uchadzidza kubva kune mapeji pasi apa.
Tendeuka, uchinamirwa nekuda kwechando semaiorivhi - recipe
Zvisungo:
- kutendeuka - 1,9 kg;
- asiya tarragon - kunwa;
- laurel mashizha emukati mashizha - 2 pcs;;
- granulated shuga - 25 g;
- munyu, kwete iodized - 30 g;
- mvura yakachena - 0,9 l;
- vhiniga (9%) - 70 ml.
Kugadzirira
Kutanga kugadzirira basa iri, nguva yangu iri pasi pemvura inoyerera uye tinobvisa zvinyorwa. Iyezvino unofanirwa kutora berry rimwe nerimwe zvakanyatsonaka neine tsono yakanaka. Izvi zvichachengetedza kuvimbika kwetsva panguva yekufamba uye sechibereko chakanaka. Isai michero yakagadzirirwa mumudziyo wakakodzera uye udururire mvura inodzika kwemaminitsi gumi nemashanu.
Munguva ino, geda mashizha e tarragon uye geda mashizha emurairi mumarara. Kubva mumhinzwa, kunyura mvura, uye kuisa michero pachayo mumvura yakasviba yakaoma, kudira zvidimbu zve lavrushka uye esragon yakagurwa. Kwemarenda emvura anodonhwa kubva munzwa, tinowedzera pahupuni yehuga uye munyu webwe kwete iodizedzwa, zvinopisa marinade kusvika pakubikira nokupedza zvese zvekristasi, wodira vhiniga ndokudururira musanganiswa unogadzirwa netsanga nezvinonhuwira muhari. Isu tinoisa chisimbiso chivharo chacho, chichigadzirisa chifukidzo uye chiifukidze nehombodo yakasviba kana bhanhire rekuzvidzivirira kwepanyama uye kunonoka kupera.
Tendeuka, uchinyura mumutauro weAzerbaijani nechiedza uye garlic
Zvisungo:
Kuverenga neawa imwe jar jar:
- kutendeuka - 800 g kana kuti ichakwanika;
- clove garlic - 2-3 pcs;;
- greens of cilantro, parsley, basil, tarragon - kuravira;
- laurel mashizha emukati mashizha - 2 pcs;;
- pepper peas - 4-5 pcs;;
- shuga - 10 g;
For brine:
- mvura yakanatswa - 1 litre;
- munyu, kwete iodized - 170 g;
- vhiniga waini.
Kugadzirira
Marinated tsistle mune iri kamukira inoshamisa uye inonaka. Izvi zvinogadzirisa zvakakwana nyama yezvokudya, uye marinade inoguma ichibva mumvura inogona kunamatira inogona kushandiswa sekupfeka maharadi kana sechikonzero chekugadzirira maronda akawanda akaoma.
Kuti tione pfungwa iyi, tinosarudza kubuda asi kwakatsvuka asi tisingakuvadzi uye kuora, kubvisa michero kubva muzvikamu uye kushambidza zvakanaka pasi pemvura inoyerera. Sezvakaita mumutsara wekare, tinogura berry rimwe nerimwe netsanga kuti tirambe takavimbika.
Tinogadzira zvidhinha, ndozvigadzirisa, uye tinozvinyima munzira ipi zvayo inogamuchirwa uye yakanakisisa, uye pasi pega imwe neimwe tinosvina mashizha emarara, pea pepper uye tinonyorerwa uye tinopinda muzvidimbu zvakasiyana-siyana garlic meno. Zvino chizadza chigadziko nemhinzwa yakagadzirirwa, ugodira zvikamu zvepakutanga yakashambwa, yakaomeswa, uye zvadaro yakasviwa mizambiringa. Iwe unogonawo kuwedzera magidhi nemahwendefa egariki.
Tinodururira shuga mumudziyo mumwe nomumwe. Muine rimwe remvura, sasa munyu nebwe risina iodized, wirisa bhine kwemaminitsi matatu udire muhari, uizadze hafu chete. Zvakare tinowedzera kushayikwa kwevhesiko kusvika kumusoro newaini yewaini, tinovhara mudziyo nechifukidzo chakabikwa ndokuchiisa panzvimbo yakanatswa uye yakasviba yekuchengetedza.
Tsanga yakadaro yakakanyiwa muAzeri inochengetwa zvakanaka pasi pemamiriro ezvinhu. Izvo zvakakosha chete kuti uone kuti sterility yezvokudya uye kushandiswa kwakakodzera kwezvinhu zvose zvekudya.